Determination of An Unknown Amino Acid From Titration
Abstract
Experiment 11 used a titration curve to determine the identity of an unknown amino acid. The initial pH of the solution was 1.96, and the pKa’s found experimentally were 2.0, 4.0, and 9.85. The accepted pKa values were found to be 2.10, 4.07, and 9.47. The molecular weight was calculated to be
176.3 while the accepted value was found to be 183.5. The identity of the unknown amino acid was established to be glutamic acid, hydrochloride.
Introduction
Amino acids are simple monomers which are strung together to form polymers
(also called proteins). These monomers are characterized by the general structure shown in figure 1.
Fig. 1
Although the general structure of all amino acids follows figure 1, the presence of a zwitterion is made possible due to the basic properties of the NH2 group and the acidic properties of the COOH group. The amine group (NH2) is Lewis base because it has a lone electron pair which makes it susceptible to a coordinate covalent bond with a hydrogen ion. Also, the carboxylic group is a
Lewis acidic because it is able to donate a hydrogen ion (Kotz et al., 1996).
Other forms of amino acids also exist. Amino acids may exists as acidic or basic salts. For example, if the glycine reacted with HCl, the resulting amino acid would be glycine hydrochloride (see fig. 2). Glycine hydrochloride is an example of an acidic salt form of the amino acid. Likewise, if NaOH were added, the resulting amino acid would be sodium glycinate (see fig. 3), an example of a basic salt form.
Fig. 2
Fig. 3
Due to the nature of amino acids, a titration curve can be employed to identify an unknown amino acid. A titration curve is the plot of the pH versus the volume of titrant used. In the case of amino acids, the titrant will be both an acid and a base. The acid is a useful tool because it is able to add a proton to the amine group (see fig. 1). Likewise the base allows for removal of the proton from the carboxyl group by the addition of hydroxide. The addition of the strong acid or base does not necessarily yield a drastic jump in pH. The acid or base added is unable to contribute to the pH of the solution because the protons and hydroxide ions donated in solution are busy adding protons to the amine gr...
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...unded series of crude estimates which were required. Likewise, the deviance of the calculated molecular weight can be attributed to these crude vehicles, because the change in volume (between equivalence points) were used in calculation.
Conclusion
The identity of an unknown amino acid was determined by establishing a titration curve. The equivalence and half-equivalence point, the pKa values, and the molecular weight were directly or indirectly found through the titration curve. The equivalence points were found through a crude method known as the trapezoidal method. The establishment of the equivalence points gave rise to the half equivalence points and the D volume (used in calculating the molecular weight). The half-equivalence points were directly used to find the pKa values of the unknown. The molecular weight could also be calculated. This data led to the determination of the identity of the unknown amino acid--glutamic acid, hydrochloride. References
Jicha, D.; Hasset, K. Experiments in General Chemistry; Hunt: Dubuque, 1991:37-
53.
Kotz, J.C.: Treichel , P. Jr. Chemistry and Chemical Reactivity; Harcourt-Brace:
Fort Worth, 1996; 816- 837.
called an active site. This active site is made by a few of the amino
Most substances fall on a scale ranging from the most acidic to the the most basic with neutral substances falling somewhere in the middle. Scientists call this the pH scale. pH levels are measured in numbers,0 to 14. The closer a substance is to zero the more acidic it would be. The closer to 14 the more basic a substance would be.Now what defines an acid and a base, one might ask? There are three ways of defining acids, each singling out a specific property. The first theory is the Arrhenius Theory with states, that an acid is a substance that produces the ion H+ when in a water solution, while a base is a substance which produces the ion OH- when in a water solution. Examples of an Arrhenius acid are HCl and HNO3. Examples of an Arrhenius base are NaOH and AlOH3.
I decided to experiment with pHs within the range pH 2 to pH7, as I
The next week was dedicated to the titration of household supplies. For this, we used two sodas, Cheerwine, and Diet Coke, as well as dish soap. Dish soap, along with many other household cleaning agents, has buffering properties. A buffer acts as a pH stabilizer. It is a combination of a weak acid and its conjugate base, or a weak base combined with its conjugate acid. If a strong acid ion is added, the buffer simply replaces it with a weak acid ion, therefore causing little change in the pH of the solution. Household cleaning products usually have some form of a buffer, because otherwise, they would burn skin to touch. As expected, the two sodas were originally acidic, while the soap was basic.
Base being Baking Soda, or Sodium Bicarbonate, and the acid being Vinegar, or Acetic Acid for a control. I measured 10 ml. of Vinegar, dumped that into a two inch high glass jar, and wrote down the pH level. Then I measured o...
Protein have connection with amino acid to help in functions of: skin, muscle, hair and bones
Acid-Base Titration I. Abstract The purpose of the laboratory experiment was to determine equivalence. points, pKa, and pKb points for a strong acid, HCl, titrated with a. strong base, NaOH using a drop by drop approach in order to determine. completely accurate data. The data for this laboratory experiment is as follows.
The purpose of this experiment was to study the reactions of amino acids and aspartame. Several solutions were prepared and used in TLC analysis. A permanganate test and a ceric nitrate test were also performed. The summary of the results is shown below.
NaOH(aq)Â Â Â Â Â Â Â Â +Â Â Â Â Â Â Â Â Â HCl(aq)Â Â Â Â Â Â Â Â Â Â Â Â Â Ã Â Â Â Â Â Â Â Â Â Â Â Â NaCl(aq) Â Â Â Â Â Â + Â Â Â H2O(l).
The pH of the analyte, in this case a strong acid like HCl, is plotted against the volume of the strong base, NaOH, that is being added. The titration of a strong acid with a strong base produces a titration curve as above.
In total, there are around 20 amino acids that the human body uses to build proteins.
Chemistry: Acid-Base Titration. Purpose: The objective of this experiment were: a) to review the concept of simple acid-base reactions; b) to review the stoichiometric calculations involved in chemical reactions; c) to review the basic lab procedure of titration and introduce the student to the concept of a primary standard and the process of standardization; d) to review the calculations involving chemical solutions; e) to help the student improve his/her lab technique Theory: Titration was used to study acid-base neutralization reaction quantitatively. In acid-base titration experiment, a solution of accurately KHP concentration was added gradually to another solution of NaOH concentration until the chemical reaction between the two solutions was completed. The equivalence point was the point at which the acid was completely reacted with or neutralized by the base.
Acid-Base balance is the state of equilibrium between proton donors and proton acceptors in the buffering system of the blood that is maintained at approximately pH 7.35 to 7.45 under normal conditions in arterial blood. It is important to regulate chemical balance or homeostasis of body fluids. Acidity or alkalinity has to be regulated. An acid is a substance that lets out hydrogen ions in solution. Strong acid like hydrochloric acid release all or nearly all their hydrogen ions and weak acids like carbonic acid release some hydrogen ions.
EDTA Titrations [homepage on the internet]. No date. [cited 2014 Mar 24]. Available from: http://bionmr.unl.edu/courses/chem221/lectures/chapter-12.ppt.
An alpha amino acid is made up of a central carbon atom, or the alpha carbon, which is linked to an amino group, a carboxylic acid group, a hydrogen atom, and a distinct R group, called the side chain. There are twenty different kinds of side chains that vary in shape, hydrogen-bonding capacity, chemical reactivity, charge, size, and hydrophobic character that are typically found in proteins. All proteins in all species are made up of the same set of twenty amino acids, with a few exceptions. In order to classify amino acids, the molecules are assorted in four groups on the basis of the general characteristics of their R groups. The four groups are hydrophobic amino acids with nonpolar R groups, polar amino acids with neutral R groups but the charge is not evenly distributed, positively charged amino acids with R groups that have a positive charge at physiological pH, and lastly, negatively charged amino acids with R groups that have a negative charge at physiological pH. The simplest amino acid is glycine because it has only a single hydrogen atom as its side chain. Alanine is the next simplest amino acid because it has a methyl group as its side chain. Seven of the twenty amino acids have side chains that are readily ionizable and they are able to accept or donate protons to facilitate reactions and form ionic bonds. Amino acids are typically abbreviated to a three-letter, which are typically the first three letters