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Essay on the history of taiwan
Essay on the history of taiwan
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Taiwan is a place whose history and present culture remains vastly different from that of mainland China. Surrounded by immense political controversy, the island is home to over 23 million people of diverse cultural and ethic backgrounds in addition to acres of astounding beauty. The rich history and complex development of Taiwan has subsequently resulted in the strong political and cultural contrast with mainland China. Through exploring Taiwan for a few days, I have encountered first hand the diversity in people, thought, and culture that is deeply embedded in the fact that the country is a democracy. Even as a democratic “nation” there still exists many difference with the United States especially politically. My interactions with locals …show more content…
Throughout the course of history Taiwan has been under the rule of multiple nations such as the Dutch/Portuguese and Japanese. The effects of the influence that each of these nations had on Taiwan can be seen throughout multiple facets of Taiwanese culture. Food is an integral component of culture as each dish contributes a unique understanding regarding the particular culture. As I was exploring the streets of Taiwan a few hours after arriving, I was able to develop a basic understanding of Taiwanese history simply through passing by various restaurants and storefronts. Sushi, pasta, dumplings, and burgers were only a few of the dishes that I saw while wandering around. From my experience Taiwanese culture particularly embraces all of these cultural influences and welcomes them rather than stray away from them. Whereas mainland China has historically conflicted with Japan and less interested in its culture, Taiwan has developed a unique interest and appreciation for Japanese culture. Japan was given Taiwan in 1895 following the outcome of the first Sino-Japanese war and subsequently ruled for roughly 50 years until 1945. Through developing the economy and infrastructure Japan left a largely positive impact on Taiwan. Although they forced Japanese culture onto Taiwan in a sense, the contributions they made to …show more content…
This could be seen not only in the food but various other aspects of Taiwanese culture as well. Referred to as the Republic of China, Taiwan’s culture at its core is inherently Chinese with other cultures each contributing a distinct element. The diversity that is present throughout Taiwan is one of the many reasons that I believe reunification with China is not a plausible solution. I remember having one of the most insightful conversations with a taxi cab driver who told me about education, the pride that he holds in being Taiwanese, and his views on Taiwan-Mainland China relations. As a 60 something year old man he told me that with regards to his countries relationship with mainland China, he wanted things to remain the same and maintain the “status-quo”. He acknowledged that the younger generation’s perspectives greatly differed from his. The younger generation are living in a democratic society filled with various cultural influences that have gradually altered their identity. Both the cab drivers and younger generation see themselves as Taiwanese but their perception of the path that Taiwan should take in the future is very different. The older generation that includes the cab driver are filled with individuals who simply want to maintain their current lifestyle and firmly believe that Taiwan-China relations would remain the same. If Taiwan were
Artists communicate their identity through their work in different ways. Identity can be influenced by culture, community, and diversity, it can be represented and communicated in many different ways as well. The two artists I will be comparing are Ah Xian and Kerry James Marshall. Both artists represent culture identity in their works but in different ways as well as have different views on the subject of cultural identities.
The author chose to conduct this research to explore the comparison between Szechuan and Cantonese food and the extent of its popularity within UK. To enable the research to be conducted in a smaller margin, the students of University of West London are selected as the focused target of research. As observed in the European culture, Chinese food is considered a treat for special occasions as selected restaurant stands equal with high-end restaurants that are serving western cuisine as shown in TopTable (2014). According to Mail Online (2010), it is found that 39 per cent of the population preferred Oriental flavours, such as sweet and sour and chow mein to Indian sauces such as tikka masala.
Chinese-Americans authors Amy Tan and Gish Jen have both grappled with the idea of mixed identity in America. For them, a generational problem develops over time, and cultural displacement occurs as family lines expand. While this is not the problem in and of itself, indeed, it is natural for current culture to gain foothold over distant culture, it serves as the backdrop for the disorientation that occurs between generations. In their novels, Tan and Jen pinpoint the cause of this unbalance in the active dismissal of Chinese mothers by their Chinese-American children.
Chan, Sucheng. Chinese American Transnationalism : The Flow of People, Resources, and Ideas Between China and America During the Exclusion Era. Philadelphia, PA, USA: Temple University Press, 2005. Web.
Cuisine is a big factor in the identity of a culture and many people will list food as a factor that makes a country what it is, even using Damper for an example, many people see it is an Australian classic and part of Australia's history. Analysing these two iconic recipes, we can begin to view what kinds of communication is used and by looking at this, the history and the shaping of culture we gain a deeper understanding of the impact and importance of food in both Australia, Japan and around the world. Through this analysis it is hoped that a better understanding of these topics is acquired and an in depth reflection is produced.
Since the birth of America, many different people from all around the world flocked to North America in hopes of making a good life for themselves, or their families. Many came from the west, as well as a large amount came from the east. Most of these eastern immigrants hailed from China. These people were welcomed with open arms and kindness for a short time, at least at first. Afterwards, there was a long period of racial tension, due to social differences. How did the Chinese immigrants integrate themselves into the American culture, and what difficulties did they face? One thing is sure; the Chinese have stood fast throughout history, and made their place in American society.
Today marriage is defined by the Merriam-Webster dictionary as the relationship between a husband and a wife or a similar relationship between people of the same sex. For the purposes of this paper, it will focus on marriage between a man and a woman and how marriage is differently defined between the American and Chinese cultures. This paper will discuss the cultural differences found between the American and Chinese culture with emphasis on age and mate-selection. The cultural differences between American and Chinese culture related to marriage practices shows that Americans value individualism and Chinese historically value collectivism.
The United States and China are two very large countries that have cultures that are well known throughout the world. There are many differences between the United States and China, but there are many contributing factors that shape the cultures of these two countries. Language is universal, but there are different meanings and sounds, which vary from one culture to another. In China, citizens speak many languages, but about 94% speak the Chinese language. The difference in dialects was overcome by the written word and eventually a version of Mandrin became the “official speech” (The Cambridge Illustrated History of China, 1996, p.304).
As previously mentioned, food was traditionally considered as a mere means of subsistence, especially in the 17th and 18th centuries. The early history of food involved its use to define shared identities and reflected religious and group customs. Furthermore, food was filled with psychological, cultural, religious, and emotional significance. During this period, a unique court tradition of cuisine and sophisticated table manners emerged to distinguish the social elite from the ordinary people. However, during the 19th century, the history of food slightly changed as it became a defining symbol of national identity. This period was characterized by the association of several dishes to particular countries and cultures (Mintz, par 1). For instance, American hamburger and tomato-based Italian spaghetti are cultural foods that were in...
I was born in one of the countries in Asia, and our staple food is rice. Rice is always at the center of the table, and the rest of the viand surrounds it. Here in the United States, my household still eat rice every day, accompanied by cooked vegetables and meat. My food choices are influenced by culture and family. Vegetables and fruits of my choice are abundant at the International Market and other Asian grocery stores. Vegetables are also available for a cheaper price at the farmers market. I myself buy these foods to ensure its freshness, prepare and cook them for my entire family. Inspired by Asian and American cuisine, our food is prepared with variety of cooking styles; such as dry like barbecues, baked and fried, with sauce
Relation between china and Taiwan Introduction The current conflict between china and Taiwan originally began in 1949 when Chiang Kai-shek (President of Republic of China) and his followers fled to Taiwan after their defeat by the Chinese communist party (led by Moa Tse-Tung) in the Chinese civil war, which erupted immediately after the Second World War. In 1950, the Chinese Communist Party established the People’s Republic of China (PRC) and invaded Taiwan, to unify all of China under their rule. Their plan failed, when the United States sent naval forces to defend Taiwan. Since then, both countries have existed in neither a state of complete independence nor integration of neither war nor peace.
China has an area of 9.6 million square kilometers and a coastline of 18,000 kilometers (Network Center of MOFCOM, 2004). It has a population of 1,401,586,609 people as of 2015 (Worldometers, 2015). In China they tend to eat a lot of the same foods. Some of the local food consists of rice, noodles, fish, vegetables and meats (Parkinson, 2011). “China is described as a collectivist country because it “emphasizes the needs and goals of the group as a whole over the needs and wishes of each individual ().” “Upholding a stable and harmonious society has been viewed as the most important role of ethics (Werth, 2013).”
Chang, King- yuh, The Impact of the Three Principles of the People on China (Taipei, _____Taiwan, Republic of China, National Chengchi University, 1988) pp.vii
Hawker centres and food courts are Singapore’s pride and jewel. These dining areas make up our food culture which we have loads of pride in. What makes the food courts and hawker centres in Singapore so different from others in the world? Well, due to the presence of multiculturalism in Singapore, we have many foods originating from many different races, mainly Chinese, Indians and Malays are the three main races in Singapore. Due to this, our food courts and hawker centres sell a myriad of cuisines ranging from local cuisines to western cuisines. Thus, those do dine there are often spoilt for choices and do not know what to buy. However, one thing for sure is that they would most definitely feed their hunger with the delicious food available there. Moreover, on average the cost of food, there is inexpensive. The cost of food ranges from as low as one dollar to a maximum as seven dollars! Thus, what’s there not to love about
It is vital to recognize the value of a certain culture in the country through a common “tool” such as food. Located in Ohio, in Oberlin College’s newspaper, a number of students complained about the cultural appropriation on Asian food. Among many students, a Junior Japanese student, Tomoyo Joshi, criticizing the college’s serving of sushi, stated: “When you’re cooking a country’s dish for other people, including ones who have never tried the original dish before, you’re also representing the meaning of the dish as well as its culture” (Dunham & Friedersdorf). The unique taste and characteristic in a country’s dish reveals a meaning of its culture. Through common accessibilities like Japanese food, for instance, many people are able to understand and learn the Japanese culture. However, many misunderstand the Japanese culture due to the modification of Japanese food in the West. Without the same tasting, Westernization of Asian food corrupt originality in the culinary world. As a matter of fact, “the traditional cuisines of Japan is based on rice with miso soup and other dishes such as soba or udon or meat based products called tonkatsu… Japan has simmered many dishes such as fish products in broth called oden or beef in sukiyaki and nikujaga” (Wikipedia). In comparison to the original Japanese food sold in Japan, Japanese