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Facts about cuban american culture
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Cuba
People/Society:In Cuba’s society, most Cubans based their life off spainish traditions. WIth 11 million people in Cuba 99.8% are literate which is the highest literacy rate in the world. 64.1% of the 11 million cubans are white, 26.6% are mixed or another race, and 9.3% are black. The fertility rate is 1.71% which is a 10.7/1000 birth rate. The food in Cuba is based off of spainish traditions and african cooking. With rice that is served daily, rum and Coca-Cola are popular drinks in Cuba. Also a Cuban favorite meal is the Picadillo that is made with ground beef, green pepers, and raisons. Spainish traditions are what cuban’s base their daily life on.
Enviroment: The enviroment which the millions of cubans live is filled with wildlife.
Cuba had a long history regarding its countries state from the Cuban revolution till now. To start off, Cuba is the biggest island in the Caribbean and one of the closest to the United States. Because of its location it played an important role for America. The revolution lasted for 7 years but eventually the Cuban people were successful.
Cuba has long since been considered as an island-nation without any necessary affiliation with the Catholic Church. In fact, prior to the 1960s, Cuba was considered the most "secularized" country within Latin America, with only a mere six percent of the population attending church on a regular basis. Instead, the practice of the African based voodoo religion of Santería has prevailed. Experts estimate that 70 percent of the Cuban population practices Santería. This religion was brought to Cuba by African slaves and combined the virtues of Christianity and with their native African beliefs. It is associated with Catholicism because Afro-Cuban deities have been associated with Catholic saints since colonial Cuba. The Afro-Cubans did this in order to evade religious persecution by the Spaniards who considered a...
Racism played different roles before, and throughout the the Spanish American War when Cuba finally became an independent state. Theories argue that there was very little racism in Cuba, that racism was brought by the Americans; Aline Helg begged to differ in her book, Our Rightful Share, and so will the following argument.
Jose Marti’s writings and his thoughts on race lead to many feeling a much stronger connection to each other and a dislike for creoles and peninsulars who are disconnected from the land. All of this leads to Cubans feeling a very strong sense of nationality toward their homeland of Cuba.
Cuban cuisine has been influenced by Spanish, French, African, Arabic, Chinese, and Portuguese cultures. Traditional Cuban cooking is primarily peasant cuisine that has little concern with measurements, order and timing. Most of the food is sauteed or slow-cooked over a low flame. Very little is deep-fried and there are no heavy or creamy sauces. Most Cuban cooking relies on a few basic spices, such as garlic, cumin, oregano, and bay laurel leaves. Many dishes use a sofrito as their basis. The sofrito consists of onion, green pepper, garlic, oregano, and ground pepper quick-fried in olive oil. The sofrito is what gives the food its flavor. It is used when cooking black beans, stews, many meat dishes, and tomato-based sauces. Meats and poultry are usually marinated in citrus juices, such as lime or sour orange juices, and then roasted over low heat until the meat is tender and literally falling off the bone. Another common staple to the Cuban diet are root vegetables such as yuca, malanga, and boniato, which are found in most Latin markets. These vegetables are flavored with a marinade, called mojo, which includes hot olive oil, lemon juice, sliced raw onions, garlic, cumin, and little water.
Many Cubans in exile, such as my neighbor, Roca Beiro, a professional caterer whom I had the opportunity to interview, informed me that many Cubans have cut down on the starches they consume and that they try to follow a healthier diet. Due to the lack of time in their day to day life, many buy products, such as black beans, because preparing them from scratch is very time consuming. In addition, Cubans have added more salads to their diet, use less sauces, and prepare fewer potajes (stews). They have also adapted more American foods into their daily life since their children are exposed to them at school and through their acquaintance with endless chains of fast food restaurants in their communities. For example, breakfast in Cuba usually consists of café con leche and tostada (coffee with milk and Cuban toast).
Mexico has a cuisine that pushes more towards the Aztecs and Mayans, while Cuba’s main food was limited to Spain, Africa, and Asia. That being said, tamales, pappas and serving every dish with beans and rice.. Another similartie between the two types of food is the way Pork shines in some of the main dishes. Yes, pork is typically used by the Mexicans in some of the main dishes; however, the main element of the famous Cuban sandwich is pork on signature Cuban bread. Last but not least both types of foods are served in different restaurants all around the world. It just depends on where you go to be able to eat the quality of each
Just like other immigrating Latino groups, Cubans share the same stereotypes when they are categorized as criminals, violent and others as well as having to face barriers for employment, housing and economics. However, most of the discrimination that Cuban Americans face is due to their ties to their home country. For example, most Cubans are stereotyped as extremists who despise Fidel Castro. The main push factor for Cuban immigrants was the regime of Castro in their home country. In contrast, other Latino immigrants are mainly pushed out of their country because of economic reasons. Therefore, while Cuban immigrants are seen as extremists or anti-Castro activists, most other Latino immigrants are merely seen as immigrants who come to “take jobs”. As mentioned, Cubans are not categorized as immigrants who come to the United States in hopes for a better economic life, they are seen as political refugees who are in search of better political conditions. This is one of the main differences between Cubans and other Latinos, because of this, Cubans are thought to be more prosperous than other Latino groups. However, this is a faulty stereotype because, although some Cuban Americans are better off economically than most other Latino groups, the majority of them still face countless amounts of
All in all, the cuisine of Cuba is an amazing mixture of food and dishes native to its beautiful country and the expansive influences from people all over the world leaving their touches as they came and went over the centuries.
The culture of Miami has various influences, but for the majority it is Latin. People from Latin America including places like Cuba, Haiti, Puerto Rico and many others have inhabited Miami for many of years now. While over half of the population were born in a foreign country it is common that people speak English just as much as Spanish. A key part to the Cuban community is called Little Havana, which gets its name from the Cuba’s capital city. This is a place fu...
The Cuban revolution was one that transformed Cuba into an independent socialist society. This revolution sent a message around the globe. The message: “ Socialism can be achieved and capitalism, with its culture stripping mechanism’s can be supplemented”. However, the revolution did leave its mark on Cuba. This can be seen in the events that took place during the early stages of the revolution. The effects of the revolution were positive for certain sections of the population and negative for others.
During the Cold War, the United States and Cuba had a rocky relationship. Turning to Communist rule after the overthrowing of Fulgencio Batista, many desperate Cubans lined up at the United States Embassy to get visas to leave their home country in hopes for a better life. According to Time Magazine’s article Why Did the U.S. and Cuba Sever Diplomatic Ties in the First Place?, “Castro later demanded that the two countries have the exact same number of staffers in their respective embassies (11), the U.S. brought its entire staff home instead” (Rothman). The United States Embassy closed its doors in Cuba early January 1961 with “…more than 50,000 visa applications on file…” (Rothman). This was also the end of all travel to the island. It has
African, French, Portuguese, Haitian, Jamaican and Chinese immigrants helped to shape a musical and culinary heritage that 's distinctly Cuban. Cuban music exhibits an insistent beat, complexity and intensity that make it immediately recognizable around the world. The ingredients in Cuban cuisine may lack drama, but ultimately, they work together in perfectly spiced dishes that bring out new flavor notes in common ingredients" (HowStuffWorks). In Cuba, the most popular cooking style is called criollo in which the main ingredients are chicken, beef, pork, eggs, beans, rice and vegetables. Cubans use many common spices in their dishes. Some other Cuban dishes are empanadas, pan con bistec, arroz con pollo, and moros y cristianos. In Cuba western clothing has been worn for many years, but casual clothing is popular also. Latin styles of clothing like bright colored shirts and blouses and ruffled skirts have been in Cuban fashion as well as Afro-Cuban styles. Some popular Cuban holidays and celebrations are Liberation Day, International Women 's Day, Labor Day, and Christmas. There are a couple of popular sports in Cuba like boxing and football, but baseball is the most popular. Baseball is considered the national sport of Cuba. "The national baseball team of Cuba is easily the best in Latin America and often dominates regional competitions in this sport. The
Cuban culture has had influences from many different cultures around the world. It has had a history of Spanish, English, Native and later the United States of America but through it all African culture has played a huge part in the development of Cuban culture. Son music played a pivotal role in integrating African derived traditions into modern Cuban culture. African culture led too many struggles between the racial divide and played an important role in the creation of what is now day Cuban nationalism. Many benefits and challenges were caused by the promotion and integration of African culture into Cuban society. Afrocuban culture played a pivotal role in the creation of what is now modern day Cuba.
The film, “Cuba, an African Odyssey” by Jihan El Tahri depicts a very significant time period in African history. The film focuses on Africa’s liberation movements which were heavily supported by Cuba, under the leadership of Fidel Castro. Cuban intervention was crucial for the progressive decolonization process of Africa, which brought independence to many parts of the continent, and exemplified the positive power of internationalism.