Critiques Of Fast Food

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Fast Food has become the go-to food to eat for 44% of people weekly (More Shocking Fast Food statistics you should know, 2016). In the following essay I will be discussing Eric Schlosser’s books, Fast Food Nation’s, specifically its critiques of industrial agriculture. Fast Food is easily prepared, processed food, served in snack bars and restaurants as a quick meal or to be taken away (English Oxford Living Dictionary). I will be discussing how fast food effects the environment and animal cruelty, Hygiene, Convenience, Class, Lifestyle diseases and the workers in the fast food industry.
The Fast Food industry has a big impact on the environment and animals. The Packaging and slaughtering of animals has a negative impact on nature. The waste …show more content…

In 1967, fast food represented 14.3% of combined far from home nourishment uses, and by 1999 it achieved 35.5% (Mark D. Jekanowski, James K. Binkley and James Eales, 2001). For fast food restaurant clients, the convenience can be defined as time saving and avoiding the preparation of food (Mark D. Jekanowski, James K. Binkley and James Eales, 2001). One of the reasons why people choose to buy fast foods is because of spouse employment and assigned time standards (Mark D. Jekanowski, James K. Binkley and James Eales, 2001). One does not wait for food, because fast food is fast. You get service almost immediately, the quality of food is consistent, and getting the products information is minimal. If they do not deliver these advantages to people, they won’t be convenient anymore (Mark D. Jekanowski, James K. Binkley and James Eales, 2001). People would not travel far and wide for the food. It should be in close proximity to them. That’s why fast food restaurants are placed in conveniently accessed locations (Mark D. Jekanowski, James K. Binkley and James Eales, 2001). For example, McDonalds uses an ‘in-you-face’ strategy. “McDonald’s wants to have a site wherever people live, work, play, or gather. Our convenience strategy is to monitor the changing lifestyle of consumers and intercept them at every turn. As we expand customer convenience, we gain market share.” (McDonald’s Corporation USA, 1994 Annual Report, p.8). Within the fast food industry they make use of ‘satellite’ restaurants as a strategy. They are small, they have a limited-menu, lower operation costs and they lease properties for the restaurants. This all lowers the cost of growth (Mark D. Jekanowski, James K. Binkley and James Eales,

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    The New York Times bestseller Fast Food Nation: The Dark Side of the All-American Meal is one of the most riveting books to come out about fast food restaurants to date (Schlosser, 2004). Fast food consumption has become a way of life for many in the United States as well as many other countries in the world. The author Eric Schlosser an investigative reporter whose impeccable researching and bold interviewing captures the true essence of the immense impact that fast food restaurants are having in America (2004). Beginning with McDonald’s, the first fast food restaurant, which opened on April 15, 1955 in Des Plaines, Illinois to current trends of making fast food a global realization McDonald’s has paved the way for many fast food restaurants following the same basic ideal that is tasty foods served fast at a minimal cost (2011). Schlosser explains how fast food restaurants have gained substantial market share of the consumers; he also shows that by marketing to children and offering less unhealthful fare, that are purchased from mega-companies which are often camouflaged with added ingredients and cooked unhealthful ways, that these companies are indeed causing irreparable harm to our country (2004).

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