Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
The benefit of vegetarianism
The effects of fast food on childhood obesity
The effects of fast food on childhood obesity
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: The benefit of vegetarianism
Cowspiracy: The Sustainability Secret is a documentary focusing on the environmental costs of an omnivorous diet and the benefits of a vegan diet. In an interview with filmmaker Kip Anderson, Dr. Michael A. Klapler, a vegan physician, states that vegan mothers can give birth to, and raise, healthy children on a vegan diet. Dr. Klapler also claimed that plants provide all the necessary nutrients for a healthy vegan lifestyle (Anderson, 2014). However, research has disproven Dr. Klapler’s claims: nutrients such as vitamin B₁₂ and docosahexaenoic acid (DHA) are only found in animal products and are vital to human health. Furthermore, grains and legumes contain high amounts of phytate, which prevent nutrient absorption. Pregnant vegan women must …show more content…
In a 2006 poll, 1.4% of US adults identified as vegans. Vegans by definition refuse to consume animal products, including, but not limited to, dairy, meat, eggs, and fish. Religious beliefs, environmental concerns, and cultural background are just some of the reasons why people choose to follow this diet. The growing popularity of vegan-vegetarian diets has led to the growth of a $1.17 billion dollar market that provides processed foods, such as meat substitutes and soymilk, specifically for people who follow a plant-based diet (Mangels and Craig, 2009). Ironically, while veganism is associated with education and income level in rich, industrialized countries, in poorer nations a plant-based diet is synonymous with poverty. The prevalence of a large fast food industry that offers cheap, high-protein products, such as McDonald's, may account for this difference. All in all, the growing interest in plant-based diet requires increased study into the health benefits and costs of forgoing animal …show more content…
This is because infants have not had enough time or intake of vitamin B₁₂ to build up adequate nutrient stores. Signs of deficiency in the infant include anemia, limited growth, and neurological problems. Vitamin B₁₂ participates in the synthesis of myelin sheaths of nerve cells, which functions in cell communication of the central nervous system (CNS). Low levels of B₁₂ can lead to decreased production and of myelin sheaths, impairing the development of the CNS in infants (Dror and Allen, 2008). Deficiency in infants can be due to vitamin B₁₂ deficiency in the mother or malabsorption of B₁₂. Malabsorption can be attributed to pernicious anemia or autoimmunity. Pernicious anemia is caused by the lack of intrinsic factor (IF). IF is secreted by parietal cells in the stomach and is necessary for B₁₂ absorption in the ileum of the small intestine.[However, a lack of adequate iron intake in the diet can lead to lower levels of IF and the subsequent deficiency of B₁₂.] Iron deficiency also affects B₁₂ absorption by damaging mucosa in the gastrointestinal tract, causing atrophic gastritis, the inflammation of the stomach mucosa and production of weaker hydrochloric acid (HCl). This affects the stomach’s ability to produce IF (Pawlak et al., 2013). [Autoimmunity
...its role as a coenzyme for L-methylmalonyl-CoA mutase and methionine synthase (e). Serum vitamin B12 less than 145 pg/mL is considered deficient, and is commonly caused by pernicious anemia and atrophic gastritis (k) (h). B12 is measured with a competitive-binding immunoenzymatic assay that measures concentration based on an inverse relationship to absorbance (i). Methylmalonic acid and homocysteine are associated metabolites that increase in concentration with B12 deficiency and act as disease markers (b). The Schilling test is a less common method that involves administration of oral radiolabeled B12, saturation of B12 binding proteins, and subsequent detection of radiolabeled B12 in urine to assess absorption rate (g). Current laboratory methods are rapid and specific, providing clinicians with accurate information in the diagnosis of vitamin B12 deficiency.
I will first show the lack of validity and soundness to Howard’s claim that A) a vegan lifestyle is a healthier choice and B) his claim that one must switch to that lifestyle to enjoy these said benefits. To the claim made in A, Howard uses his own health problems he endured on his meat diet, and uses it as a constant variable comparing it to his now relative healthy lifestyle as a vegan. On first glance anyone who eats a calorie-laden, unbalanced diet and ends up weighing 300 pounds, as Lyman himself admitted, will have health problems regardless of his orientation to meat or vegetables. With this said his comparing analogy is inertly flawed and must be disregarded from the argument he presents. On march 8 before the Dietary Guidelines Advisory Committee, Mary K Young, MS.,R.D,NCBA Director of Nutrition Research and Information, presented the benefits of eating meat. Using Data from the 1995 USDA Continuing Survey of Food Intakes by Individuals (CSI) she confirms that red meat enhances one overall diet quality. Young goes on to point out that red meat is the number one source for protein, B12, and zinc, number 2 source for B6 and third greatest source for iron, niacin and potassium. She also pointed out that red meat alone has the greatest concentrates of iron and zinc together. Also included cited in Young’s report was the research recently published in the Journal of the American...
Andrew F. Smith once said, “Eating at fast food outlets and other restaurants is simply a manifestation of the commodification of time coupled with the relatively low value many Americans have placed on the food they eat”. In the non-fiction book, “Fast Food Nation” by Eric Schlosser, the author had first-hand experiences on the aspects of fast food and conveyed that it has changed agriculture that we today did not have noticed. We eat fast food everyday and it has become an addiction that regards many non-beneficial factors to our health. Imagine the wealthy plains of grass and a farm that raises barn animals and made contributions to our daily consumptions. Have you ever wonder what the meatpacking companies and slaughterhouses had done to the meat that you eat everyday? Do you really believe that the magnificent aroma of your patties and hamburgers are actually from the burger? Wake up! The natural products that derive from farms are being tampered by the greed of America and their tactics are deceiving our perspectives on today’s agricultural industries. The growth of fast food has changed the face of farming and ranching, slaughterhouses and meatpacking, nutrition and health, and even food tastes gradually as time elapsed.
As healthy lifestyles have come to take over the minds of the general public, people have begun to pay increased attention to the food they eat, which in turn has sparked a renewal in vegetarianism. Vegetarianism is a term used to describe the practice of living on a diet consisting of nuts, grains, fruits, and vegetables, with or without the use of eggs and dairy products. People usually associate vegetarianism with the hippy movement in the 1960’s; however, it was Frances Moore Lappé's iconic book, Diet for a Small Planet, released in 1971 that launched the vegetarian movement. Since 1971 vegetarian cookbooks, restaurants, and food brands have become popular and have enticed the likings of about 7 million Americans. Unfortunately, despite the growing popularity of vegetarianism most people living on a carnivorous diet laugh at the idea of giving up meat. Although omnivores are reluctant to give up their current diets, giving the vegetarian diet a chance even for just a month or two can bring about a number of positive consequences. By adopting a vegetarian diet a person is not only...
Gastric bypass surgery results in a reduced absorption of all nutrients and also a protein called intrinsic factor which is needed to help the body absorb B12. As this often a permanent problem people who have had surgery are prescribed supplements for the rest of their life.
While plant-based diet have been around for decades, veganism did not make headlines until the late 1990’s. ‘Vegetarian’ first appears in a title of an article on September 16th, 1852, five years after the Vegetarian Society was formed (Vegetarian Society). Although veganism has clearly risen in popularity in the 21st century, it can not be concluded that American’s view plant-based eating positively. Multiple articles have been published bashing the lifestyle. ‘Vegan’ first appeared in a title of an article on December 6th, 1998, fifty-four years after the first vegan society was formed (Vegan Society). The article was titled, “All Species Welcome At A Vegan Mixer.” The author wrote about veganism as a foreign idea and made jokes on vegan’s behalf. The second time veganism appeared in the New York Times was in December of the same year. The article exposed a vegan eco-terrorist group, giving all vegans a bad reputation. Two years later, on February 1st, 2000,
Every day across America millions of people wake up to start their morning. Throughout the day the vast majority of these people will consume meat, but 3% will replace the pig, cow, and chicken products for vegetable or fruit made meals (Harris). These vegetarians all have many different reasons to make this choice. This decision is a huge change in one’s life and is not without questions. Some people may wonder why would anyone abstain from the amazing food that contains meat. This essay will briefly explain the history of vegetarianism, the reasons for vegetarianism, and answer questions about vegetarianism. Vegetarian diets are all around better than diets containing meat because of three main reasons; the abuse of animals, the environmental damage, and the health benefits for humans.
Society has recently become increasingly obsessed with health and nutrition, as more and more individuals realize that they can dramatically change their quality of life by adjusting their diet and lifestyle. One way that people have tried to pursue a healthier lifestyle, is by removing meat and other animal products from their diets, whether they become a strict vegetarian who eats no animal byproducts, or a lacto-ovo vegetarian who still eats eggs and dairy. As with any other lifestyle, research is always being done to see if the benefits outweigh the disadvantages, and so far, the results of vegetarian diets have been encouraging. Vegetarian diets have proven to decrease the risk of heart disease, cancer, obesity, and many other health problems. With a little planning and dedication, a vegetarian diet will be healthier and more beneficial than a traditional diet
This disease is characterized by autoantibodies against intrinsic factor producing cells in the stomach (atrophic gastritis). Intrinsic factor is an important molecule that binds to vitamin B12 in the stomach, allowing the vitamin B12/intrinsic factor complex to become absorbed in the small intestine. Other disorders associated with B12 deficiency include celiac disease and inflammatory bowel disease – this occurs as a result of malabsorption. Individuals that have undergone bowel resection of the stomach or small intestine (e.g., ileum) are also at increased risk.
People choose a vegetarian lifestyle for many reasons. Health, environment, culture, religion and ethics are all factors that play into the decision to not eat meat. Vegetarians do not eat meat, fish or poultry. Vegans, in addition to being vegetarian, do not use other animal products and by-products such as eggs, dairy products, honey, leather, fur, silk, wool, cosmetics, and soaps derived from animal products (Vegetarian Resource Group). As veganism becomes more popular as a lifestyle and as a means of weight loss there has become a great amount of debate as to whether or not this type of diet is considered healthy or harmful because it has the potential to lack important vitamins, minerals and of course protein.
The issue of meat consumption has been a controversial topic on whether to allow the practice or discontinue it, non-meat eaters argue it’s unethical because it is abusive to animals. On the other hand, meat consumers argue that eating meat is ethical as long as meat eaters are conscious of how their meat is collected and the treatment of livestock is fair. The consumption of meat is an act that an individual decides whether to partake in or not. Therefore, the option of eating meat should not be completely taken away, but it should be limited. Eating meat ties in with vegetarian and vegan diets, in the sense that both have to follow guidelines to create an ethical approach to eating any grown foods. The consumption of food is ethical when
In today’s fast-paced, modern and practical society people are becoming more health conscious. This includes trying to choose the best available options for a beneficial lifestyle. Exotic Greek salads, fresh fruit juices, delicate tofu preparation, smelly grilled vegetables, creamy grains soups, moisten carve soufflés, and so much more are common elections for meals for many people. They are becoming more concerned these days about the increasing health risks of a meat-based diet. On the other hand, others have taken a step further and believed that animal cruelty involved in killing animals and using them for their products is inhumane and should be outlawed. Since meat-eating has been an accepted part of the human diet across the spectrum of many civilizations for millions of years, a controversy emerges between those who want to be banned the use of animal products and those who enjoy a steak now and then. Should people consider becoming a vegan?
Albert Einstein said, “Nothing will benefit human health and increase chances for survival of life on earth as much as the evolution to a vegetarian diet.” Nowadays, a growing number of vegetarians has been showed in many studies, such as a poll started by a nonprofit organization named Vegetarian Resource Group. It showed that United States has 6-8 million adults who do not eat poultry, meat, or fish (“Becoming a Vegetarian”, 2009, pp4). Much more people choose to be a vegetarian because it is more flexible than before, which means that vegetarians have more choice to combine a healthy lifestyle and high quality of life together. Food products like quinoa and fake meat are available for most people. Moreover, restaurants, schools, and hospitals are friendlier to vegetarians with some special offers. In addition to this, an iPhone APP named Vegetarian Scanner can alert people that the food contains meat (DeVries, 2012, pp41).
Vegetarians tend to be healthier than those who consume meat. This is due to the prevalent unnatural chemicals used in the processing of meats, and eating these are unsuitable for the body. Meats already contain harmful amounts of cholesterol, and over-consumption of red meat can lead to early heart disease. Animals that are raised on farms for their meat are not treated well, and this mistreatment can lead to harm in the meat they are producing. Although one life choice cannot change one’s environmental
Society has recently become increasingly obsessed with health and nutrition, as more and more individuals realize that they can dramatically change their quality of life by adjusting their diet and lifestyle. One such way that people have tried to pursue a healthier lifestyle, is by removing meat and other animal products from their diets, whether they become a strict vegetarian who eats no animal byproducts, or a lacto-ovo vegetarian who still eats eggs and dairy. As with any other lifestyle, research is always being done to see if the benefits outweigh the disadvantages, and so far, the results of vegetarian diets have been encouraging. Vegetarian diets have proven to decrease the risk of heart disease, cancer, obesity, and many other health problems. With a little planning and dedication, a vegetarian diet will be healthier and more beneficial than a traditional diet that includes meat and animal products.