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Animal abuse on animal farms
Inhumane treatment of dairy cattle
Animal cruelty in farms
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With our food production system expanding, often times we do not even realize where our food comes from. Perhaps one of the biggest misconceptions about the food we eat is behind dairy milk. We grow up seeing pictures of happy cows in rolling greens pastures on our milk cartons without ever questioning is this really the way they live? With capitalism and greed is it true that their welfare is favored over increased profits? Unfortunately the answer, in a vast majority of dairy farming practices, is no. Contrary to the images we see of happy cows on milk cartons, cows being used on dairy farms face extreme abuse, confinement, and mutilation. Because of the severe inhumane cruelty cows raised for dairy face, we should rethink our choices when …show more content…
According to another article by the U.S. Newswire assessing a report released by Farm Sanctuary, the nation’s leading farm animal protection organization, these claims “are generally subjective and not verified. The regulations of the National Organic Program are vague, non- specific as to species, and inconsistently applied.” (U.S. Newswire) Research has shown that organic producers still keep their cows indoors for a majority of cows. Because of loopholes, farmers are able to rob animals of their natural settings such as grazing. Research has also shown that organic producers are unable to give their cows medications and still consider them “organic” so often times when cows have illnesses or disorders they go untreated, of course at the expense of the cows own well-being. Aside from being exploited for products that do not belong to humans, animals that are truly raised “humanely” due to specialty labels are only a “very small percent, about 2 percent, of the billions of animals exploited for food each year in the U.S, and even animal derived foods produced according to a "humane" program may not meet consumer expectations.” These labels are meant to mislead consumers, in order to make them feel that they are making more humane choices. Unfortunately alternatively labeled dairy does not exempt the cows from the …show more content…
Cows are disfigured likely without the use of anesthetics, selectively bred to overproduce, and constricted in inhumane conditions all at the expense of their own well-being. The calves born for no reason other than to have than to make their mother produce milk, are then used and consumed without ever seeing anything but the cruelty their mother and, possibly, their babies face as well. Even alternative labels such as organic and free range do not guarantee better treatment, and in some cases, can be even worse. Fortunately there are tons of plant-based milks on the market to replace the extreme cruelty of the dairy
Factory farming is bad and needs to be fixed. Animals who are to be slaughter for food should be killed in more humane ways. Cows that are boiled or shot with a stun gun have a slow and painful death. Their last minutes of life are remembered with suffering and pain. Animals provide us with the food and nutrition we need and we take it
Factory farming began in the 1920s soon after the discovery of vitamins A and D. Shirley Leung said, when these vitamins are added to feed, animals no longer require exercise and sunlight for growth (B2). This allowed large numbers of animals to be raised indoors year-round. The greatest problem that was faced in raising these animals indoors was the spread of disease, which was fought against in the 1940s with the development of antibiotics. Farmers found they could increase productivity and reduce the operating costs by using machines and assembly-line techniques. Unfortunately, this trend of mass production has resulted in incredible pain and suffering for the animals. Animals today raised on factory farms have had their genes manipulated and pumped full of antibiotics, hormones, and other chemicals to encourage high productivity. In the fast food industry, animals are not considered animals at all; “they are food producing machines” (BBC). They are confined to small cages with metal bars, ammonia-filled air and artificial lighting or no lighting at all. They are subjected to horrible mutilations: beak searing, tail docking, ear cutting and castration. The worst thing is that ...
From a financial and marketing standpoint, the effects have been catastrophic. In some areas, milk production has decreased by an average of two liters daily and calving index (efficiency at which new calves are produced) went down by an average of twenty days (Davies NP). Th...
Animal rights are practically non-existent in many different ways today. Factory farming is probably the worst thing they can do to the poor helpless animals. Factory farming effects chickens, cows, pigs, and many other animals that are used for food, milk and eggs. One of the biggest organizations against factory farming is called Compassion Over Killing (COK). They go to great lengths to protest and inform people about animal cruelty.
13) Is it morally wrong to be someone like Benjamin who recognizes what is happening but does not care enough to speak up, even if others will be hurt?
Animals trapped in factory farms are severely abused and tortured from birth to death. Chickens sometimes will be starved for up to 2 weeks and given no water to shock their bodies into moulting, chickens and hens will have their beaks removed to prevent fighting between other animals. Pigs will get their tails cut off to stop other pigs biting them off. These cruel procedures are done to minimise as few of animals dying as possible so more product can be created by the farmer. Within factory farms, animals are abused with overuse of antibiotics to prevent disease and maximise their body growth to create a higher yield of product. According to Animal Rights Action, 2 out of 3 farms are now factory farmed worldwide and factory farming is only increasing this is leading to more animals being raised for slaughter, abused and tortured, mentally and physically. This is not fair. How would you feel losing your child minutes after it's born? As within factory farms, female cows get their calves are taken away from them within minutes they are born never to be seen again. This leaves these poor female cows depressed which causes them to lose weight and because of this are slaughtered as farmers want to maximise their yield of
For livestock to be labeled as organic, the animal must also go through several standards established by the USDA. As several non-organic livestock use a lot of types of medications, organic livestock may not be treated with prohibited medication, which is determined by the USDA. The livestock must also be allowed to have access to the outdoors. The only exception to this condition is that the animal may be contained based on its health, safety,...
This story Animal Farm by George Orwell is a novel about an animal revolution over an oppressive farmer. The irony in the story comes when the pigs turn into the very thing revolted against. They exhibit the same cruelty by treating the other animals the same or even worse than previous owners. This cycle of cruelty is shown in the Russian revolution by Joseph Stalin who is represented by Napoleon in the story. Cruelty in animal farm is shown by the human’s treatment of the animals, and the animal’s eventual treatment of each other and the ironic characteristics of the two.
In reference to the farm and food policy goals and objectives under the dairy policy, the National Farmers Union urges that Congress develops “a dairy program in which is very easy to comprehend by allowing diary producers around the nation to receive a profitable return on their investment” (NFU 2015 Policy – Dairy Policy). The NFU lists examples of what it should consider for example it should “encourage and enable producers to use sustainable environmental practices, assist new farmers entering into dairying, provide transparency in milk price reporting,” (NFU 2015 Policy – Dairy Policy) and many more. However, the NFU only supports a few things involving the Dairy Policy. They support “equal access to raw/unpasteurized milk for human consumption for all consumers that choose to consume raw/unpasteurized milk” (NFU 2015 Policy – Dairy Policy). Another goal and objective is the livestock policy in reference to animal welfare. NFU supports “the producers’ rights to raise and own livestock, and have their products and livestock recognized as personal property,” (NFU 2015
Cows are naturally very gentle and calm creatures. These smart and sweet natured animals have been known to go to great lengths to escape slaughterhouses. More than forty-one million of these sensitive animals suffer and die a painful death each year in the United States. When cows are still very young they are burned with hot irons, there testicles are torn or cut off, all without painkillers. Most beef cattle are born in one state, live in another, and are slaughtered in another. The cows who survive the gruesome transportation process are shot in the head with a bolt gun, hung upside down by there legs, and taken onto the killing floor where there throats
Some people say cows are good for you but they don’t know what or how they get their meat. Cows were made to live, they were not made for food. Peta says, “40 to 45 cow heads crammed in there. ”When cows are on there way to the slaughter house somethings it’s very hot in the summer time. But what makes it worse is that they over fill the trailer full of a lot of cows in very little space.
Cows go through a cycle of impregnation, birth and milking. 9.3 million cows are used to produce milk while they're impregnated. "Cows spend their lives indoors, typically on hard, abrasive concrete floors, frequently connected to a milking apparatus" (Farm Sanctuary). Cows are slaughtered for beef in the United States. These cows used for human consumption live for an average of 5 years because they are exhausted after all the intense torturing. "Young calves endure a long and stressful journey to a feedlot, where they are fattened on an unnatural diet until they reach "market weight" and are sent to slaughter" (Farm Sanctuary). Animal abuse in the food industry has allowed the companies to get more money because of the food they
America focuses heavily on its livestock and crops earning us a major role in global trade as a farming nation. Unfortunately this has led to some poor choices in treatment of our animals. Many farmers who believe in animal rights say that it started back when farmers only tended to fewer animals, “Ownership of farm animals became concentrated in fewer hands, and flocks and herds grew larger. As a result, the individuality of animals was lost to their owners and they began receding from most people's everyday life” (Namit 29). When people lost their connection to the animals that provided their food, the quality of the animal's lives began to dramatically decrease. Consumers constantly pushed farmers to their limits with high quotas. To keep up with demands agriculturalists turned to some unorthodox practices to keep costs low and still maintain their annual quotas; “To raise efficiency and cut costs, farm animals began to be engineered for abnormally rapid weight gain, fed unnatu...
Factory farms have portrayed cruelty to animals in a way that is horrific; unfortunately the public often does not see what really goes on inside these “farms.” In order to understand the conditions present in these factory farms, it must first be examined what the animals in these factory farms are eating. Some of the ingredients commonly used in feeding the animals inside factory farms include the following: animal byproducts, plastic, drugs and chemicals, excessive grains, and meat from members of the same species. (Adams, 2007) These animals are tortured and used for purely slaughter in order to be fed on. Typically large numbers of animals are kept in closed and tight confinements, having only little room to move around, if even that. These confinements can lead to suffocation and death and is not rare. Evidence fr...
Back then, there were about 145,000 dairy farms in Canada. Today, that number has shrunk to under 13,000, less than half of one per cent of Canada’s economy. A small number of farmers are benefiting disproportionately, at the expense of millions of Canadian consumers. ”(The Globe and Mail 2013 reference 1 ) This literature gives a good point on why the supply management system created to help producers stabilize their incomes just like other agricultural policies.