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The ethics of animal rights
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I believe slaughtering cows should be illegal. A teacher told me of a story that her father work in a slaughter house. Her dad say instead of getting slaughtered they would rather commit suicide. To commit suicide they would jump of window instead of getting slaughtered. That’s how bad the slaughterhouse is. The way the get slaughtered is just a scary thing to be part of. Cows get stun, beat, and body parts chopped up even before they are slaughtered. This happens to them because they refuse to go into the slaughter house. So getting stung or beat is how people get them in.
Some people say cows are good for you but they don’t know what or how they get their meat.Cows were made to live, they were not made for food. Peta says, “40 to 45 cow heads crammed in there.”When cows are on there way to the slaughter house somethings it’s very hot in the summer time. But what makes it worse is that they over fill the trailer full of a lot of cows in very little space. Usually it’s 90-95 degrees in the summer time. This means that in the summertime there is lots of cows being transported 1,200 to
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When they get treated horrible like this when they get killed the meat carries the bad energy that eventually ends up in us. Putting us in bad moods, having attitudes, and or bad behavior. Also a quote from Pete website they said “Animals are not ours to eat, wear, experiment on, use for entertainment, or abuse in any other way.” This quote is true. We should not be eating them. What if somehow us and cow positions got switched, we wouldn’t want to be killed or slaughtered so someone can eat us. Cow are being killed in the worst ways possible and the worlds ok with it. To me that if u slaughter a cow or a human it’s the same thing has the other, just has bad. So even slaughtering cow some people say that's better than slaughtering a human but really it's not. Its pretty much the same
Factory farming is bad and needs to be fixed. Animals who are to be slaughter for food should be killed in more humane ways. Cows that are boiled or shot with a stun gun have a slow and painful death. Their last minutes of life are remembered with suffering and pain. Animals provide us with the food and nutrition we need and we take it
We should be concerned about the health of the animals that we are eating because if they are not consuming any healthy food we will not get our required nutrients. In the movie Food Inc. it shows how cows are only supposed to eat grass which is essential to them however we are now feeding them corn which makes the cows bigger and fatter faster than usual but there are many things wrong with it. This could cause Cows to raise the acid level this also creates existence for the dangerous disease E. Coli. E. Coli is a bacteria that is inside your intestines that helps you break down food. When cows are fed corn it also decreases the healthy acids such as Omega-3 and increases Omega-6 which is unhealthy. We should also care about their living conditions because a cow is in one area for most of the day just eating corn and when cows eat corn they tend to poop a lot. It is crowded in the eating area for cows so when they poop it falls on the ground and they eat so much corn that they just keep pooping so eventually they start stepping in it and this would cause them to get diseases. Some farmers when they slaughter them they do check for diseases but some don’t, so the diseases travel with the cow and onto your dinner plate which means that you could be eating an infected cow without knowing it. This could give you diseases and it could cause death. In Food Inc. they showed an example of a boy called Kevin who died because of consuming some unsanitary meat. He got E. Coli and died 12 days later. This proves that this should not be taken lightly because many people die from diseases similar to this one.
We care so much about what the food is and how it is made that we overlook about where the food had come from. According to the reading selection, “Killing Them with Kindness?” by James McWilliams, an American history professor at Texas State University, states “animals raised in factory farms have qualities that make them worthy of our moral consideration…[and yet, we] continue to ignore the ethical considerations involved in eating meat” (311). This exhibits that when Americans are so engrossed in healthy eating, our morals about animal rights are neglected. Most of what we eat are animals, and animals like we do have emotions, interests, and possibly goals in life. We pay no heed of the animal’s interests and it should not be that way since our interests are no more important just because we are more superior, intelligent beings should not give us the right to perceive animals in such a manner. In addition to paying notice of the origin of where the animals come from, we need to be aware of what killing animals will do to the earth. In the TedTalk, “What’s Wrong with the Way We Eat,” Mark Bittman states “10 billion animals are killed each year for food and they represent 18% of the harmful greenhouse gasses” (Bittman). This reveals that our careless consumption would not only lead to the suffering of animal deaths but the suffering of our world and our imminent death. As we increase our progression with our unhealthy obsession over healthy eating, there will not be any positive effects for the body, the animals around us, or the world. If we were to be conscious about the source of our food and the consequence of eating then we will be able to eat healthily and
slaughtering of most animals is done in a very inhumane way. Like the lobsters, chickens also
13) Is it morally wrong to be someone like Benjamin who recognizes what is happening but does not care enough to speak up, even if others will be hurt?
Temple Grandin once said, “I think using animals for food is an ethical thing to do, but we 've got to do it right. We 've got to give those animals a decent life and we 've got to give them a painless death. We owe the animal respect” (Quotes). This quote is one of the countless quotes by Temple Grandin; after her many years of work in slaughter houses and with animals. Everything that happens to animals by humans must be done in a humane and safe way. Farmers are working every single day to make sure all animal slaughtering is done in the most humane matter. In the United States slaughtering practices have strict regulations and many experts like Temple Grandin are advocating for the animals.
The people value cows so much that they believe the greatest sign of disrespect is killing a cow. Harris disagrees with their ideas and believes that they are wasting resources by not killing the excess cows, but he does back up the Hindus reasons for their cow love with facts. He then says that the Indian people actually are not wasting resources compared to the United States; instead they are actually being more efficient and wise about their resources. Harris also talks about how slaughtering the cows has reason for doubt due to a history of debates whether or not the benefits are even worth the slaughter. However, it is made clear that in the long run they would need it for the necessary resources it provides such as low energy substitutes for tractors. It is obvious that Hindus carry out their lives differently than the Western culture does. Through Harris’ representation of cow slaughtering, one can infer that a cow is a symbol of “mother of life”, based upon its lasting efficiency in the Indian community. This goes on to support the theory that Hindu culture has a prominent difference compared to other cultures, specifically
“An Animals’ Place” by Michael Pollan is an article that describes our relationship and interactions with animals. The article suggests that the world should switch to a vegetarian diet, due to the mistreatment of animals. The essay includes references from animal rights activists and philosophers. These references are usually logical statement that compare humans and non-human animals in multiple levels, such as intellectual and social.
Some people think all animals are equal. To understand this, humans must be considered animals. Humans are far more civilized than any animal, they have the power, along with understanding, to control many types of sickness and disease. This understanding that humans have, keeps them at the top of the food chain. Factory farms produce the meat that most people in densely populated areas consume each day.
Cows are naturally very gentle and calm creatures. These smart and sweet natured animals have been known to go to great lengths to escape slaughterhouses. More than forty-one million of these sensitive animals suffer and die a painful death each year in the United States. When cows are still very young they are burned with hot irons, there testicles are torn or cut off, all without painkillers. Most beef cattle are born in one state, live in another, and are slaughtered in another. The cows who survive the gruesome transportation process are shot in the head with a bolt gun, hung upside down by there legs, and taken onto the killing floor where there throats
People love to eat meat. For over two million years, humans have relied on eating meat in order to survive or simply just because they enjoy the taste. Early humans had more powerful jaws and larger teeth and relied on meat as one of their main sources of food. As evolution took place and humans evolved, they developed smaller teeth and were only able to eat the meat if it was cooked. With humans evolving and being able to survive on foods other than meat, meat does not have to necessarily be a part of human diet anymore. Although many people have opted for a vegetarian lifestyle, most people still continue to eat meat and do not consider it a cruel act. Many have also stopped eating meat due health risks and environmental concern. Whether
Cows go through a cycle of impregnation, birth and milking. 9.3 million cows are used to produce milk while they're impregnated. "Cows spend their lives indoors, typically on hard, abrasive concrete floors, frequently connected to a milking apparatus" (Farm Sanctuary). Cows are slaughtered for beef in the United States. These cows used for human consumption live for an average of 5 years because they are exhausted after all the intense torturing. "Young calves endure a long and stressful journey to a feedlot, where they are fattened on an unnatural diet until they reach "market weight" and are sent to slaughter" (Farm Sanctuary). Animal abuse in the food industry has allowed the companies to get more money because of the food they
I believe that using animals for food is the only reason for killing animals. They are the best. Some people may argue that meat is not needed in a balanced diet and alternatives to vegetables, fruits, pulses and dairy produce. can be consumed for protein instead, but we have canine teeth. We are suited to eating meat like other carnivorous and omnivorous predators.
I will first look at the views of Peter Singer, who is a utilitarian. A
America focuses heavily on its livestock and crops earning us a major role in global trade as a farming nation. Unfortunately this has led to some poor choices in treatment of our animals. Many farmers who believe in animal rights say that it started back when farmers only tended to fewer animals, “Ownership of farm animals became concentrated in fewer hands, and flocks and herds grew larger. As a result, the individuality of animals was lost to their owners and they began receding from most people's everyday life” (Namit 29). When people lost their connection to the animals that provided their food, the quality of the animal's lives began to dramatically decrease. Consumers constantly pushed farmers to their limits with high quotas. To keep up with demands agriculturalists turned to some unorthodox practices to keep costs low and still maintain their annual quotas; “To raise efficiency and cut costs, farm animals began to be engineered for abnormally rapid weight gain, fed unnatu...