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Introduction Mmmm...there's nothing better than going to an ice cream parlor and settling down with a delicious dessert in hand. But have you ever imagined how much energy it took to make and transport that little scoop ice cream? Well, you've probably heard of Global Warming--it's everywhere. But just the thought of ice cream having an impact on the environment is pretty outrageous. The information below will reveal the carbon footprint of two different ice cream companies--Baskin Robbins versus Ben and Jerry's. There will be an explantion of how those numbers were found and a clear graph of the carbon difference between the two businesses. There will also be some suggestions that the ice cream companies could use to help offset the amount of carbon that they emit into the atmosphere. Definition of Carbon Footprint A carbon footprint is a measure of the amount of carbon dioxide that is realeased into the atmosphere because a person, organization, or location at a specific time because of the use of fossil fuels or other energy sources. Important Details In this case, we are calculating the carbon footprint based on our local Baskin Robbins and Ben and Jerry's store in Davis, California. Then, to estimate the company's annual carbon footprint, we will multiply the carbon footprint we calculated by the number of stores they have in the US. These calculations do not include the carbon footprint of the ice cream--only the carbon footprint of the stores themselves. Both Carbon Footprint Equations The variables we used to calculate the carbon foorpint include the energy consumption from their lighting, refridgeration, and the fossil fuels used to transport the materials the store u... ... middle of paper ... ...s though Baskin Robbins and Ben and Jerry's don't put forth any effort to "go green", they do. Baskin Robbins has a recycling system that is being used everyday. Ben and Jerry's also recycles and uses biodegradable utensils. Solutions In order to lower their carbon emmissions, Baskin Robbins can also use biodegradable utensils. Hopefully, they will also use a compost pile in the near future and will continue to recycle. Also, they can consider investing in pricy, yet conservative, light bulbs that will last quite a while. As for transporting their materials, technology will probably advance in the near future and then they can find a better alternative than diesel fuel, like biodiesel. Hopefully, they will consider investing in solar panels or using wind power. That would reduce the carbon emmissions and would be much better for our Earth.
...yself, will be trading in their “gas guzzlers” for more fuel efficient and eco friendly cars.
Whole Food Market was an early entrant in the “Extreme Value” format grocery industry segment offering premium organic all natural brands of food for health, and environment conscious customers. The market niche they serve is the upscale clientele, whose disposable income has increased in recent years, and is expected to continue growing. These customers are interested in creating value thru their purchasing decisions with companies who have in place Environmental policies even that the benefit of this is indirect to the customer it is significant to change consumer
Sears Canada is meeting the environmental needs of our world in many different ways. To start with Sears not only sets goals, but the company also achieves them. Starting in 2007 Sears set the ambitious goal of reducing their paper consumption by 50% by 2013, one they achieved. One other goal they set was starting in 2007 to reduce their carbon footprint by 50% by 2020. As of 2010 they had reduced their carbon footprint by 15%, ahead of schedule. Helping to make our Earth cleaner with less garbage in landfills and less pollution in our air is what Sears is doing to help protect our Earth. The positive outcome to society that occurs by Sears meeting the environmental needs of our world is clear; less waste in landfills and cleaner air for everyone to breath.
Boston Beer Company’s corporate citizenship and public image is one of the things that the company has been very successful at doing. The company has introduced several more environmentally friendly procedures and also tries to recycle as much as they can. They reuse bottles; crates and whatever else they can to not only save the company money but to help the environment. The company has also helped in creating and retaining approximately 300 jobs through the Samuel Adams Brewing ...
Although it is called carbon footprint, it is a measure of the total greenhouse gases released, converted to the equivalent amount of CO2. This number is not completely accurate, but it is a good estimate of the amount of CO2 released into the atmosphere through our activities. The sand is a sand. Once you have found your personal carbon footprint, you can begin to work to reduce it. One way to reduce your carbon footprint is to look closely at each product you use, and find a more carbon efficient version.
Dean Foods is making the effort to reduce their carbon footprint by using as few resources as possible and increasing the efficiency of the resources they have to consume. Their first greenhouse gas reduction goal was set in 2008 and aimed to reduce the emissions per gallon produced 20 percent by the year 2013. In 2012 the progress was assessed and the goal was changed to a 25 percent reduction per gallon produced by 2020. In 2008 the total metric tons of CO2 the company was responsible for producing was 1,616,810. By 2012 the total amount CO2 Dean Foods produced was 1,432,760. This is a 14 percent reduction in greenhouse gasses.
First and foremost, in order to make any difference in the amount of C02 in the environment, low/no-carbon technology must be developed and implemented. This can’t be done without money however, and that is something greatly lacking for this cause. Both the government and the people have to support the fight against greenhouse gasses...
Even though there is a variety of nutritious food all over the world, while the food you have during the winter is less vitamin deficient the food comes at a great ecological cost. With every action comes a consequence; hence, humans do not take the time to acknowledge what they eat and how it affects our environment. Transporting a variety of foods from all over the world hurts our plant due to the carbon dioxide released into the atmosphere, which causes more pollution (Source D). This transportation issue can be resolved by simply purchasing locally grown food because the carbon dioxide being released to the atmosphere causes drastic climate change. McWilliams asserts, “But New Zealand lamb is raised on pastures with a small carbon footprint, whereas most English lamb is produced under intensive factory-like conditions with a big carbon footprint.”(Source C). Not only is carbon a consequence of transportation but also of the factory conditions; hence, the amount of carbon released i...
Dairy industries use milk to produce a wide variety of processed products, including fluid milk, cream, butter and fermented dairy products like cheese and yogurt. Relative to other food sectors, dairy industries produce substantial environmental footprints at all steps of the value chain, from the production of feed for dairy cows to the distribution of milk and milk products. For instance, cheese is associated with a greenhouse gas emission of 5.9kg CO2 equivalents/kg, compared to 0.17kg CO2 equivalents/kg for peanut butter.
Ben and Jerry’s are possibly the world’s most famous ice cream makers, having revolutionised the industry with their creative, over the top creations, and endless innovation. Their feel good, cutesy marketing has resulted in brownie points from all corners, as has their respectable stance on ethical matters.
Humans and animals breathe out Carbon Dioxide, often referred to as the greenhouse gas, as a waste product. Plants take in this CO2 and use it to make food. This is called photosynthesis. During this process oxygen is released which is then breathed in by humans and animals. This procedure is repeated over and over and a natural balance is obtained. However this natural balance is disrupted by human activity. People of the world are putting more than 5.5 billion tons of CO2 into the atmosphere every year. 75% of this is caused from the burning of fossil fuels. These fuels are burnt all the time to run factories, power plants and vehicles. The main sources of CO2 emissions are electric utilities, residential buildings, industry and transportation. The other 25% is induced by the destruction of the world's forests. The reason for this is that there are less trees and plants to take in the CO2 but there is just as many, if not more, humans and animals to breathe it out.
Frito-Lay transport cost of fresh products to warehouses represents 5% of total product cost but energy ( electricity and gas) represent 80% of total product cost (PepsiCo, 2013) making Frito-Lay looking for solutions that reduces energy consumption.
I wonder what negative impact the fast foods industry had on the environment. Nowadays, fast foods industry has become one of the biggest industries in around the world. More and more fast foods restaurants are opened as the number of people who consume fast foods increase. For instance, within a mile where I live, there are more than seven fast food restaurants, and most of people that I know consume fast foods at least once a week. Since we all live under the same atmosphere, if the fast foods industry had negative impacts on the environment, it would affect the well- being of the whole society. For this reason, this is a topic that matters to people all around the world. Therefore, the purpose of this research paper is to learn more about the subject matter, so hopefully I could adjust my eating habits, and influence my friends to adjust their eating habits in order to protect the environment.
Today the consumerism plays an extremely important role in contemporary societies; consumerism has carried a part of the planet to the edge of Ecological, social and economic abyss, and every day becomes more evident. But naturally, it goes against a process that has become common in the daily life of people, The consumers need to advise about nature of the products, the value and the consequences of the consumption of certain products in the environment. One of the most creative ways to solve this problem is to minimize consumption of newly manufactured products, either by buying items with a longer shelf life or buying used items, new resources are not used in the manufacturing and industrial pollution and carbon dioxide will be lower. We can Recycling and reusing, also make reasonable use of natural resources, energy, and water, this contribute to the mitigation of climate impacts, will require manufacturers to use more sustainable technologies.
Annie Leonard, in her book The Story of Stuff, says that companies can significantly reduce their toll on the environment by changing their design. The design determines “the amount of energy used in making and using the product,” “the length of the product’s life span” and “its ability to be recycled” (Leonard). All these things determine the amount of resources a company must use, so simply changing a product’s design is one way a company can have a large impact on the sustainability of the environment in which it operates. One example of this is that “Wal-Mart attributed more than $100 million of its 2009 revenue to a decision to switch to a recyclable variety of cardboard in shipments” which it sells to a recycler instead of paying to send it to a landfill (Bhanoo).