Essay On Fast Food In China

1153 Words3 Pages

FAST FOOD IN
CHINA+INDIA
VS
AMERICA

Fast food, the real American meal. By Americans, for Americans, right? Not exactly, fast food is made and eaten in many countries other than ours, and their citizens are the ones preparing the meals. This essay will talk about fast food in China, India, and the U.S. as well.

CHINA
A 2012 study in “Fat Reviews Journal” compared the chance of chronic unwellness in China to alternative countries, including the U.S. The researchers found that more than twelve % of Chinese youngsters and adolescents aged seven to eighteen were overweight and about 1.7 million youngsters underneath eighteen suffered from obesity.
In fact, it must be reversed utterly so developing countries like China don 't fall victim to equivalent …show more content…

Currently, there are tens of millions of people suffering from obesity, in China, the number of diabetics is increasing by 3,000 a day, and that of hypertensive patients, who exceed 100 million, is rising at an annual rate of 2.5% . According to the Financial Times, the success of Kentucky Fried Chicken (KFC) and McDonald 's in China is the result of a transformation of China 's lifestyles, which are becoming more geared to speed and …show more content…

Consistent with a study done by analysts at Technopak, a service industry firm in Gurgaon, the Indian marketplace for chain restaurants was associate calculable $2.5 billion in 2013 and is anticipated to grow to $8 billion in 2020, driven by the expansion of what 's called quick-service, or fast food, restaurants.
India has long had a name as being unfriendly to foreign businesses, however once it involves fast food, international chains square measure being warmly welcomed by a young, upward mobile population.
There 's lots of diligence ahead for Burger King and for anyone World Health Organization needs to come back in, lots of capital you have got to speculate, lots of 'roll up your sleeves and acquire down in the execution of the business ' that 's needed. However, analysts argue that international chains gap in India today are far more doubtless to succeed than a number of years past.
"In India nowadays, i believe individuals are acquiring new tastes instead of changing their tastes,because it takes an entire generation to really change tastes," mentioned Pinaki Ranjan Mishra, partner and politician for retail and client merchandise at Ernst & Young

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