Como Agua Para Chocolate

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A Woman’s Role in a Home It is well known by most people who read the book, "Like Water for Chocolate (1989)," it was popularly dismissed as a "poor imitation of the male canon" (Ibsen, 1997, p. 111), which, of late, had dominated Mexican literature. Antonio Marquet, for example, describes the novel as "simplistic ... infantile ... full of banal conventionalities, lacking any clearly defined stylistic intention and ... whose only aspiration is to be trendy" (Ibsen, 1997, p. 111). However, and as argued by Ibsen "Esquivel 'soften' her novel by writing about a group of women placed in the same family through an activity - the preparation of food - that transcends social barriers of class, …show more content…

The popularity of Esquivel's 1989 novel--into its eighth printing by October of 1991--seems to have resuscitated heirs to the Dominican friar's wariness of women in the kitchen, such as a critic who, dismissing Como agua para chocolate and its peculiar use of recipes as entirely lacking in literary merit, declares that, "no tiene otra aspiracion que ser novedosa" "it has no aspiration but to be novel." However, the novelty of Esquivel's enterprise, bringing together two supposedly incompatible companions for women today, the kitchen and writing, does have its ancestry, as does a certain skeptical response it evokes. Admittedly, Esquivel's concoction, which unabashedly mimics the form of a serialized romance or folletin while doubling as a cookbook, may incur criticism for uniting two literary forms notoriously and pejoratively associated with Cortazarian lectores-hembra or "female-readers." But I find enormously suggestive the popular appeal of this recent lighthearted blending of ingredients from the kitchen and the folletin, far transcending the "female-reader" audience of serial …show more content…

Editor Patricia Elena Gonzalez summarizes their discussions of women's writing with a metaphoric call to take up their pots and pans: "We could say that as we cut the onion, we cried; but upon peeling off the layers superimposed artificially over our identity as Latin American women, we found a center. Alright now, time to take the frying pan by the handle and start cooking." Pointing to the correspondences between cooking and writing, at this conference the Puerto Rican Rosario Ferre described her development as a writer in terms of the kitchen in an essay entitled "La cocina de la escritura" "The Kitchen of Writing." Sor Juana's assertion that, had he cooked, Aristotle would have written more, appears as the epigraph to this essay. Another work by Ferre, the story "El collar de camandulas" "The Rosary Chain," begins and ends with the whispered recitation of a family recipe for pound cake that evolves as a sign of the bond between the story's two female characters and, implicitly, a female reader. At the conclusion of the story the surviving, silenced female character employs the recipe to liberate herself from her male oppressors. When women writers of color in the United States, including

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