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Using chromatography for seperating photosynthetic pigments
Column chromatography lab report introduction
Photosynthetic pigments + chromatography
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The purpose of this lab was to extract chlorophyll and carotenoid pigments from fresh spinach leaves and separate and analyze these pigments using column chromatography and thin layer chromatography. Acetone was used as a polar solvent to dissolve the more polar pigments first (Xanthophylls, chlorophylls), while hexane was used as a nonpolar solvent to dissolve the more nonpolar pigments such as the carotenes. In addition to being used as the polar solvent, acetone was used to remove the spinach components that were not pigments such as cellulose which is insoluble. The column chromatography worked by eluting the nonpolar carotene pigments first because the alumina is polar and doesn’t absorb the nonpolar carotene. The polar components such …show more content…
The chlorophylls showed to have a relatively low Rf value with a range of 0.23-0.5 for chlorophyll a and chlorophyll b. The reason for the chlorophyll’s lesser mobility on the column chromatography and their lower Rf values lies in their structure. The chlorophyll consists of polar components in majority and interacts with the polar alumina in the chamber and is therefore slower to run down the chamber. With the thin layer chromatography, a similar incident occurs as the polar chlorophyll interacts with the polar absorbant in the TLC paper and the polar solvent and therefore it does not climb the TLC paper as fast as a nonpolar solvent would. The carotenes have the opposite occur and travel faster along the column and TLC paper, and therefore have a higher Rf value due to their nonpolar quality. Spots 1A and 1B on the TLC paper were hypothesized to be carotenes due to their high Rf value (0.87) and their yellow-orange color. Spots 3,5, and 12 were hypothesized to be Chlorophyll pigments because of their lower Rf values and the green/ blue-green hue of the spots. Spots 2A and 2B were hypothesized to be Pheophytin because of their distinct gray hue, although further analysis is necessary to determine if they are Pheophytin a or b. The rest of the spots were hypothesized to be various xanthophylls due to their high quantity of spots and the yellow color of the spots. Spot 4 was not distinct enough to propose an identity
The data we found supported our original water hypothesis. My group and I believed that adding ammonium nitrate into our eco-column would ultimately damage the ecosystems. The increase in levels of minerals from the aquatic ecosystem also indicates that the entire column was being destroyed. Through this experiment, I have learned that too much nutrients and minerals within an ecosystem can be extremely harmful to the wildlife. Throughout this experiment the water in our eco column began to turn yellow because of a surplus of nitrogen and phosphorous in the eco-column. In some of the eco-columns of the other groups in the classroom, they had eutrophication in the early stages of their eco-column which resulted in the death of many of their
Thorough analysis of the graph displayed enough evidence suggesting that an increase in substrate concentration will increase the height of bubbles until it reaches the optimum amount of substrate concentration, resulting in a plateau in the graphs (figure 2). Hence; supported the hypothesis.
Analysis of the Absorption of Green Light Versus Red Light Absorption in Spinach Leaves. The goal of the experiment was to determine if green light had less ability to absorb than red light in spinach leaves. This was done by separating the photosynthetic pigments (chlorophyll a, chlorophyll b, carotene and xanthophylls) from one another using paper chromatography. The separated pigments were then analyzed for their absorption spectrum using a spectrographometer.
To test for this, DCIP (a chloroplast isolation buffer) was used to The hypothesis for this experiment was that the cell fraction in the cuvette marked P2 will have more chloroplast activity because it will exhibit greater color change and differences in the absorbance readings compared to the other cuvettes when exposed under the condition of light; moreover, this notion was believed to be so because the more a cell fraction is centrifuged, the more intact chloroplasts we’ll find (Leicht and McAllister, This meant that this cuvette (tested under light) should display a higher decrease in DCIP due to the reduction in absorbance (dependent variable) opposed to the other cell fractions tested depending on a sixteen minute period (independent variable). The overall goal was to provide proof, through data, that the cell fractions put under the light during the sixteen minute period would indicate a higher set of chloroplast activity versus the ones put in the
In this experiment, column chromatography and thin layer chromatography were used to separate a mixture of fluorene and 9-fluorenone. These two methods were then compared, and the results were analyzed. In column chromatography, 0.1010 g of mixture was separated. During the separation, fluorene eluted first. This compound was white in color once dried with the rotary evaporator. A percent yield of 93.47% was calculated for fluorene. The product that eluted first was confirmed to be fluorene by the IR spectrum obtained and the experimental melting point. The IR spectrum RM-02-CC1 was the spectrum obtained for this compound. Aromatic carbon- hydrogen bonds, carbon-carbon double bonds and hydrogens attached to sp2 carbons were shown by peaks 3038
After performing the first Gas Chromatography, we took the organic layer, and mixed it with saturated Sodium Hydroxide. We performed this step to remove the (-OH) group from the Eugenol. The purpose was to make the water as a product, which can also be used as a solvent for the Eugenol that was ionized, for the two substances Acetyl Eugenol and Beta Caryophyllene. Again, we see the density differences in the solvents; we were able to take the organic layer. Finally, we transferred the layer into the beaker and dried, to perform the Gas Chromatography
Experiment #3: The purpose of this experiment to test the chromatography of plant pigments the alcohol test strip test will be used.
Introduction Within the cells of a beetroot plant, a pigment is held within the vacuole of a beetroot cell, this pigment gives the beetroot its red/purple colour. If a cell is damaged or ruptured in a beetroot and the cell surface membrane ruptures, the pigment 'drains' from the cells like a dye. It is this distinction that can be employed to test which conditions may affect the integrity of the cell surface membrane. The pigments are actually betalain pigments, named after the red beetroot (beta vulgaris) it breaks down at about 60ºC. They replace anthocyanins in plants.
Purple cabbage leaves were ground into a pulp, and were boiled. After the water turned deep purple, the anthocyanin extract liquid was filtered into the Ehrlenmeyer. The graduated cylinder was filled to the top of the scaled area with the extract. Four pellets of KOH were added. 20 drops of HCL were added. The mixture was swirled gently until color bands appeared. The sections of the graduate and the colors were recorded. The pH for each section was
Elizabeth Ochoa | 15492972 Post Lab | 40862 INTRODUCTION Elimination Reactions and Gas Chromatography Reagents undergo different mechanisms when made to react depending on temperature exposure and the type of solvent used. Elimination, substitution, and addition reactions are constantly in competition with each other. However, when these same reagents are made to interact under high temperatures, the products predominantly observed are elimination products. Ultimately, through this experiment different reagents are going to be used and exposed to different conditions.
Moreover, in the column chromatography, the spinach extract had four changes in its color intensity, which indicates there were at least four components. As the hexane, acetone, isopropyl alcohol, and saturated sodium bicarbonate solutions passed through the sodium bicarbonate it varied in color intensity and flow rate; the flow rates decreased as we used the solutions in the order listed previously. This allowed for different components of the spinach extract to become absorbed by the sodium carbonate and ultimately separated
HPLC (High Performance Liquid Chromatography) is an analytical technique which separates a complex mixture of components into its specific individual components. It is a powerful tool in analysis, as it combines high speed with extreme sensitivity compared to traditional methods of chromatography because of the use of a pump which creates a high pressure and forces the mobile phase to move with the analyte in high speed. It is been used as a principle technology in various automated analyzers used for diagnostic purpose.
They are accessory pigment molecules that cascade light energy to primary pigments. Carotenoids absorb wavelengths in the blue and green region of the visible spectrum (400-550nm) and reflect wavelengths of 590-650nm so appear red-orange in colour. They are found in all plants and some photosynthetic bacteria. Carotenoids are separated into two groups, carotenes and xanthophylls. Carotenes (C40H56) are polyunsaturated hydrocarbons containing no oxygen and include pigments such as α-carotene, β-carotene, and lycopene. They give the orange colour to carrots and autumn leaves. Xanthophylls (C40H56O2) contain oxygen and include lutein and zeaxanthin. Carotenoids contain alternating carbon-carbon double bonds and single bonds, forming a conjugation system where electrons in the fourth outer shell are in p-orbitals which overlap. This overlapping produces a system of π-bonds with delocalised electrons. The delocalised electrons are free to move so are more easily lost because less energy is needed to raise them to an excited state. Shorter wavelengths towards the blue end of the spectrum with lower energies are absorbed because of the lower energy
HPLC is abbreviated as High Performance Liquid Chromatography or High Pressure Liquid Chromatography. In pharmaceutical and biomedical analysis HPLC has utmost feature that is for the development of the characteristic of the methodology since 25 years. During the process of discovery, development and manufacturing for the identification, qualification and quantification of drug analysis in active pharmaceutical Ingredient (API) or in the formulation, HPLC is the most important analytical tool. High Performance Liquid Chromatography (HPLC) is a one of the form of column chromatography that pumps solvent (called as mobile phase) and carried sample mixture or analyte into the column has chromatographic
Introduction: Spinach (Spinacia oleracea) is a wonderful green-leafy vegetable often recognized as one of the functional foods for its nutritional, antioxidants and anti-cancer constituents. Its tender, crispy, dark-green leaves are a favorite ingredient of chefs all around the planet. Spinach is so popular because of its taste, nutritional value, and potential health benefits. Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. When preparing spinach, you should always cook it as opposed to eating it raw because most leafy greens like spinach contain something called oxidic acid.