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History of coffee essay
History of coffee essay
Introduction to coffee during the industrial revolution
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Caffeine was found in Ethiopia. Coffee has a lot of amount of caffeine. Coffee spread in Ethiopia and then in Eastern countries such as Yemen and Egypt. In 1573 coffee appeared in European countries. Caffeine was first extracted from cocoa beans in the form of white powder in the 1820's by a German scientist called Friedrich Ferdinand. (The world” caffeine” comes from the German” kaffee” and the French word” café”, both directly translating to mean “ coffee “) (https://caffeinedyou.wordpres.com).
As we know , there are a lot of people who start their day by drinking coffee . Caffeine is a very popular ingredient that is consume in foods, drinks, and medicines. In addition, caffeine can be products by a lot of makers such as coffee beans,
cocoa beans, tea leaves, and sodas. However, caffeine also exist in many other Products such as prescription medications. Caffeine's widespread use and has made a lot of people to view the substance as an addictive drug. Caffeine is the cheapest and most easily available drug known to man. On Other hand, there are people who say caffeine as a beneficial excitation that improves the feeling awake and stimulate ideas. Also, caffeine helps overcome tiredness, preserve the ability to pay attention , gives activity for the day, and improve your mood. Caffeine contributes to increasing the ability to focus thought. Amjad 4 The average amount of caffeine is safe for most people according to many studies. Research points the being of some the benefits of caffeine, but for some people doctors sometimes recommend reduction of caffeine or stop eating it completely. To enjoy a comfortable night’s sleep, avoid drinking coffee for four hours before bedtime especially if you sleep lightly. If you prefer to drink coffee, it is better to drink a cup of coffee after breakfast, than the rest work in the morning, or after lunch, in the afternoon with a friend or neighbor. You can also drinking coffee or tea while resting and relaxing at home. Actual, two cups of coffee are enough to provide you with the energy for a few hours during day. Although it may take a period of 20 to 30 minutes to notice the effects. The health benefits of drinking caffeine outweigh the defects.
Caffeine is a very interesting chemical. Caffeine is found in many places including coffee plant, tea leaves, kola nuts and cocoa (1). Humans then process these plants into food stuff that contains caffeine such as tea, coffee and chocolate. Caffeine is composed of 14 atoms with a molecular formula of C8H10N4O2. It is one of the few central nervous system stimulants still legal in most countries (2). The chemical name for caffeine is 1-methyltheobromine (2).
Caffeine is a plant product, and it is a stimulant that acts on the central nervous system. It is commonly found in coffee, soft drinks, and chocolate. (University of Michigan - University Health Service, https://www.uhs.umich.edu/caffeine)
Caffeine is a mild stimulant that occurs naturally in at least 63 plant species. Caffeine can be found in the leaves, stems, seeds, and roots of these various plants. Caffeine is part of the methylxanthine family. It consists of a xanthine molecule with three methyl groups attached to it. Caffeine can be found in many products like sodas, tea, and coffee, but it also occurs in several other products such as prescription medications, diuretics, and pain relievers. Caffeine’s widespread use and popularity have caused many people to view the substance as an addictive drug. Thus making caffeine the most inexpensive and readily available drug known to man. Then on the other hand there are people who view caffeine as a helpful stimulant that increases the individual’s concentration and awareness as well as many other physical traits. The important thing to remember is that caffeine’s affects vary based on the person, the amount ingested, the frequency of consumption, and individual metabolism. (http://www.pp.okstate.edu/ehs/kopykit/caffeine.html)
A lot of people often wonder what caffeine is. When isolated in pure form, caffeine is a white crystalline powder that tastes very bitter. The chief source of pure caffeine is the process of decaffeinating coffee or tea. Caffeine is used to provide“boost energy” or a feeling of heightened alertness. It is often used to stay awake longer and late into the night. Many people feel as though they “cannot function” in the morning without a cup of coffee to provide caffeine and the boost it gives them. Caffeine is an addictive drug. It operates using the same mechanisms that amphetamines, cocaine, and heroin use to stimulate the brain. Caffeine effects are more mild than amphetamines, cocaine, and heroin, but it is manipulating the same channels, and that is one of the things that gives caffeine its addictive qualities. If you feel like you have to have caffeine everyday and cannot live without it, then you are considered addicted to caffeine.
Caffeine and coffee are a daily part of life for most people in modern society. The discovery of the coffee bean is said to have been in Ethiopia, when a sleepy eyed goat herder noticed his goats eating red berries, he then noticed the effect it had on them as they jumped and danced around him. He then tasted the berries and his eyes opened wide, he took them to the local village who also liked it and in particular the monks who used the berries to keep them awake during meditation.
Caffeine is a stimulant that has not been given the attention that some says it deserves. Caffeine is found in many everyday substances. It can be found in coffee, tea or sodas. Caffeine can be found on almost every street corner. There is a coffee place in just about every town. Sodas and coffee are found...
Ethiopia is one of the oldest countries civilizations not only in Africa, but also in the entire world. It is located in East Africa, and is known as the Horn of Africa. The bordering countries include Djabouti, Eritrea, Kenya, Somalia, South Sudan, and Sudan. The main languages spoken in Ethiopia are Amharic, Ormigna, and Tigrigna, along with many others. Just like many countries in Africa, the most taught foreign language in schools is English. During the fourth century, Christianity was introduced due to missionaries from Egypt and Syria. According to the 2007 National Cesus: Christians make up to 62.8%, Muslims make up to 33.9%, traditional faiths make up to 2.6% and other religions make up to 0.6% of the country’s population. So it is safe to say that Christianity is the most widely practiced religion in Ethiopia (Abegaz 1). The current capital city is Addis Ababa, which was founded by Emperor Menlik in 1887. In 1995, the Federal Democratic Republic of Ethiopia, which contains nine states and two cities, was proclaimed. Presented by a federal parliamentary republic, the Ethiopian government is a multi-party democracy. Taking in consideration Ethiopia’s history, language, politics, religion, and many other aspects, one can recognize the poverty growth in the country.
In the United States, coffee is the second largest import (Roosevelt, 2004). Furthermore, the United States, consumes one-fifth of all the worlds¡¦ coffee (Global Exchange, 2004). The present industry is expanding. It is estimated that North America¡¦s sector will reach saturation levels within 5 year (Datamonitor. n.d.). According to National Coffee Association (NCA), 8 out of 10 Americans consume coffee. In addition, it is estimated that half of the American population drinks coffee daily. The international market remains highly competitive. It is estimated that 3,300 cups of coffee are consumed every second of the day worldwide (Ecomall, n.d.). The latest trends included dual drinkers, an increase in senior citizens...
Caffeine is the single most widely consumed psychoactive substance in the United States (Einöther & Giesbrecht, 2013). According to Einöther and Giesbrecht (2013), 80% of the world’s population consumes caffeinated products every day, with coffee and tea being the primary sources. In the recent years, the demand for
Since its independence in 1993, Eritrean nation building is based on animosity towards the neighbouring countries particularly Ethiopia. This constitutes a major hindrance to peace and stability in the Horn of Africa. Ethiopia and Eritrea belong to the same historical, cultural, language and religious groups. Until the Italians invasion, Eritrea remained as part of the Ethiopian imperial regimes. After the end of the Second World War, Ethiopia was federated with Ethiopia in 1952. The beginning of the conflict was rather a result of a naïve; too haste decision from the Ethiopian side to abolished this federal system that was arranged by the United Nations. This triggered the civil war in Eritrea in early 1960s. The civil war was used by super powers of the Cold War as proxy war and Arab nationalists and Egyptians utilize it to undermine the economic development of Ethiopia and thereby to ensure the exclusive utilization of the Nile waters. Neighbouring countries such Somalia and Sudan encouraged civil war to weaken the central government of Ethiopia due to border disputes that existed for long-time. The military junta in Ethiopia which hijacked the revolution in 1974 and took power from the Imperial regime lost the international support Ethiopian used to enjoy on its claim on Eritrea. The Eritrean conflict, for the Ethiopian governments, was a war to ensure the territorial integrity and unity; for the Eritreans, it became war for independence. Shaped by the consequences of thirty years of destructive war for independence, the Ethiopian-Eritrean relations is marked by a brief peaceful relation until the 1998 border war that led to a very high death toll both among combatants and civilians.
Coffee is the first thing that people associate with instant energy on a groggy morning. “In the U.S., coffee is king of beverages” (Reinke) Research has been done that has named coffee as an addiction to the people who consume large quantities of it. Coffee was named the top source of antioxidants. This is partly because of the amount consumed each day. Some of the antioxidants that coffee has are quinines and chlorogenic acid. It also contains trigonelline, an antibacterial compound. This is where coffee acquires its delicious aroma. Now let’s step back for a minute and just think about how much caffeine people consume. In an 8oz cup of coffee it has about 85 milligrams of caffeine. This is about double the amount that tea contains. Studies have shown that caffeine stimulates the brain and nervous system. This is where you get that energized feeling. After about the third cup, knees start to bounce, pens are clicking and people start running laps around the office. Caffeine can become addicting if you drink too much. Coffee can become that addictive habit people are unable to shake.
Caffeine (also known as Guaranine) is a plant-based alkaloid that operates as an insecticide when found in plants and a stimulant when ingested by humans. It is most commonly found in coco, tea, and coffee plants. The caffeine works as a built-in pesticide in these plants by over-exciting insects to the point of extinction. Medically caffeine is known as trimethylxanthine . It is a white powder with an intense bitter taste that when consumed by humans, it is recognized as a psychoactive drug. These drugs work on the body’s central nervous system to affect brain functions such as consciousness...
It appears that coffee was discovered in the ninth century after a goatherd named Kaldi found the berries that his sheep were eating made his sheep and then himself unusually energetic. The stimulating berries after being roasted and brewed eventually evolved into coffee as a hot drink and became popular throughout Arabia, Turkey and Europe by the seventeenth century. (Thomson, 2006). In 1901, the first successful technique for manufacturing a stable powered product was invented by Sartori Kato, a Japanese chemist living in America. Kato received a patent for his invention and the instant coffee history was made. He then set up his own coffee company named Kato Coffee Company in Chicago (Stefanie, n.d.).
Sereshti, H. & Samadi, S. (2014). A rapid and simple determination of caffeine in teas, coffees and eight beverages. Food Chemistry, 158, 8-13.
Coffee has its history as far back of the 9th century .It is believed to be originated in Ethiopia, particularly in the south western parts of the country called Kaffa (Wilson p-45) . The etymology of coffee presumed to be taken was from kaffa where it was originated.