Cocos nucifera
Cocos nucifera is the scientific name of the common coconut. This very tall palm tree is always an inviting symbol of the tropics. The plant is one of the most valuable plants to man. It is a primary source of food, drink, and shelter. In Sanskrit the coconut palm is called "kalpa vriksha", which is defined as "the tree which provides all the necessities of life."
Man can use every part of the coconut. The white nut-meat can be eaten raw or shredded and dried and used in most cooking recipes. A single coconut has as much protein as a quarter pound of beefsteak. Copra, the dried meat of the kernels, when crushed is the source of coconut oil. The husks, known as coir, is a short, coarse, elastic fibers used to make an excellent thatch roofing material for houses. This very diverse plant is also an excellent charcoal, which is produced from the shells, not only does it work as a cooking fuel, but also in the production of gas masks and air filters.
The outer part of the trunk of the coconut palm furnishes, a construction lumber, known as porcupine wood for houses and furniture. The swollen base of the trunk, when hollowed, can be turned into a hula drum that the Hawaiians use for entertainment. These are just a few examples of how extraordinary the coconut palm can be utilized.
The coconut was first mentioned in 545 AD by an Egyptian Monk named Cosmos Indicopleustes. He visited western India and Ceylon. In his "Topographia Christiana", Cosmos describes the coconut as the "great nut of India." The Mahavasma, an ancient chronological history of Ceylon, describes the planting of coconuts in that country in 589 AD.
In 1280 Marco Polo, described coconut growing in Sumatra, as well as in Madras and Malabar...
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...aried utilization of the coconut will always be important in the economic aspect. Raw Copra used to be the major export but as coconut oil is becoming more widely used its export is increasing. Another change is the export of coconuts in the shell to the exporting of desiccated coconut. Both of these changes have benefited the countries of origin by creating more employment in the tropics.
The coconut has been a growing success since the time it was first discovered and to this day this very diverse plant is still showing great potential.
REFERENCES
Child, Reginald. "Coconuts". 2nd edition. Longman Group Ltd. 1974.
Woodruff, Jasper Guy, Ph.D. "Coconuts: Production, Processing, Products." The Avi Publishing Co, Inc, 1970.
Encyclopedia Americana. Vol. 7 1989.
Collier's Encyclopedia. Vol. 6 1984.
Dictionary of Archaeology "The facts of file."
Raw, virgin or extra virgin, organic, unrefined or unprocessed and cold-pressed are all terms used for the best coconut oil you can buy and the ones that are the healthiest for you.
Kamara, Mariatu and Susan McClelland. The Bite of the Mango. New York: Annick Press Limited, 2008. Print.
This source was one of the most useful for the research of the collateral. It is a PDF file of the Columbian Exchange and all the background information of the trade, as well as an extensive list of foods are provided. Cacao beans, while not a staple crop, was very influential in the trade network. This journal was useful in providing details on the importance of cacao, and its significance over time.
Published in 1493, Luis Santangel received the embellished journal of Christopher Columbus as validation for the much-promised riches in the Indies. Centered around an era of power and conquest, Columbus tapered his writings and findings to pacify his Royal sponsors for the voyage. Santangel was also one such wealthy sponsor. Although the tone of the letter was vastly hyperbolic, Christopher Columbus still managed to document the labeling of the numerous islands and its topography. Yet even the size and measurement is a bit exaggerated as well referring to one island being twice as large as that of Great Britain and Scotland. Columbus did his best to acknowledge various “thousands upon thousands” in this letter with that of spiceries and gold mines with mountains in a “thousand shapes...full of trees of a thousand kinds” as well as deeming the exotic islands incomparable to any other islands that “there could be no believing without seeing” firsthand. Colu...
trees, bamboo trees, fig trees, durian trees, jambu trees, avocado trees, and banana trees. Trees in
(Minifie B.w, 1989) The cocoa tree (Theobroma cacao) is a surprising tree, which is growed in certain constrained ranges and atmosphere conditions; it is a local of thick tropical timberlands of the Amazon where it develops in semi shade, and high modesty and it is accepted to have spread regularly westwards, and northwards to Guyana and Mexico then later headed to the Caribbean islands. (Morganelli A, 2006) the cocoa tree first develop in rainforests of south and focal America, Its first cultivator s from harvests to trees where the aged Mesoamerican and most cocoa trees are developed in spots close to the equator where the climate is constantly hot and wet. (Backett S.t, 2008) To be called ''...
Coconut oil also contains high amount of fats, almost about 90-95% and mostly saturated fats.
"How Fight Club Relates to Men's Struggles with Masculinity and Violence in Contemporary Culture." HubPages. Web. 22 Feb. 2011. .
Coconut oil has been a part of society for centuries and will continue to flourish in the African American community. Coconut oil is known for penetrating the hair shafts, preventing the hair from shrinkage/swelling, and most importantly preventing the hair from becoming damaged. Today, there has been an outbreak of African American women accepting their natural roots and ending the cycle of getting a relaxer every other month. Coconut oil has found itself in many different hair companies because of its great qualities; As I Am, Dark and Lovely, Shea Moisture, and even Suave. Coconut oil has become a prominent symbol in the black community to embrace their natural hair, create small businesses, and feel great by going against societies beauty standards.
Leal, S., Herrier, R.N., Glover, J.J., & Felix, A. (2004). Improving quality of care in
Kamara, Mariatu and Susan McClelland. The Bite of the Mango. New York: Annick Press Ltd., 2008. Print.
on tropical agricultural products, such as coffee and bananas and its climate and resources are
Bengoa, R. (2006). Quality of care: a process for making strategic choices in health systems.. Geneva: World Health Organization.
This study is intended to further understand the impact of health care quality and cost
Porter, Barbara Nevling. "Sacred Trees, Date Palms, and the Royal Persona of Ashurnasirpal II." Journal of Near Eastern Studies 52, no. 2 (1993): 129-39.