Introduction
When it comes to intensive farming systems, many rural farmers face a trade-off between agricultural production and biodiversity . In order to protect the biodiversity, farmers must sacrifice agricultural production. Hence, the challenge is to continuously expand food production while bearing no negative effects on biodiversity. These negative effects widely include deforestation, disrupting ecosystem integrity and species viability. In light of these issues, better farming technologies and natural resource management practices along with improved agricultural policies are required. This brings up the question of how to protect wild species and conserve habitat while increasing agricultural production and farmer’s incomes? Thus, this research paper reviews the work on cocoa production in the West African sub region – specifically Ghana – as a biodiversity conservation mechanism and presents recommendations to research gaps related to agroforestry.
Background
According to Richard Asare, “The West African sub region is host to the world’s main cocoa producing countries, including Côte d’Ivoire, Ghana, Cameroon and Nigeria” . Through progressive Conversion of forests into cocoa fields, these countries are undergoing major deforestation . Ghana in particular, underwent a substantial amount of biodiversity loss due to deforestation and land degradation, incurring an economic loss of approximately $54 billion . Further, Ghanaian forestlands are categorized into reserve and off reserve where an estimated 50 – 70% of the total reserve land was illegally encroached due to numerous factors such as agriculture, mining and timber extraction . In Ghana, 50% of total cocoa farm area is under mild shade while an average of 10% is ...
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...paper, Institute of Tropical Agriculture, Ibadan, Nigeria.
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People are not prone to agree with one another. If you gather a dozen people together for a dinner party and the subject turns to politics or religion, then there is inevitably going to be an argument. There is one thing, however, that there is a near universal consensus on: chocolate is a wonderful and delicious thing.
“Clearing a rain forest to plant annuals is like stripping an animal first of its fur, then its skin. The land howls. Annual crops fly on a wing and a prayer. And even if you manage to get a harvest, why, you need roads to take it out! Take one trip overland here and you'll know forever that a road in the jungle is a sweet, flat, impossible dream. The soil falls apart. The earth melts into red gashes like the mouths of whales. Fungi and vines throw a blanket over the face of the dead land. It's simple, really. Central Africa is a rowdy society of flora and fauna that have managed to balance together on a trembling geologic plate for ten million years: when you clear off part of the plate, the whole slides into ruin… To be here without doing everything wrong requires a new agriculture, a new sort of planning, a new religion” (524-525).
Wright, David, Heather LaRocca, and Grant DeJongh. "Global Problems." The Amazonian Rainforest: Forest to Farmland? The University of Michigan, 2007. Web. 14 Mar. 2014.
The introduction of cattle ranching industries in the 1960s set the forefront for current Brazilian rainforest deforestation figures. During this time, development subsidy programs encouraged Brazilians to clear rainforest for pastureland and invest in new cattle ranches (Pancheco). Over the last 40 years, Brazil has destroyed 700,00 square kilometers of rainforest, an area about the size of Texas (BBC) (Enchanted Lear...
McIlroy, R.J. 1963. An introduction to tropical cash crops. Ibadan University Press, Nigeria. 163 pp.
Make Chocolate Fair, a European Campaign for ethic chocolate reports that cocoa farmers in West Africa live off of less that $1.25 a day, which means that a mere 6% of all revenues from chocolate such as Hershey goes to its farmers, while a whopping 70% goes too the conglomerate company. This 6% of shares is startingly low compared to the 1980's, in which farmers got 16%. (Make Chocolate Fair, 2013) These unlivable wages have led large portions of countries such as Ghana and Cote d'Iviore to become extremely impoverished, a consequence unjust considering the strenuous and dangerous work going into the growth of cocoa beans, which involves climbing trees, cutting the cocoa pods off with machetes, letting the beans fermet by covering them with banana leaves, and loading them into bags and carrying the one-hundred pound bags on their backs to be sold. However, admist the already outragious working conditions of cocoa farmers, Hershey and other chocolate companies have a far darker secret, and it isn't "Special
The Amazon and Amelonado cocoa hybrid crop produces more cocoa seeds, has a lower gestation period, and has more than two harvest seasons (Boaher, Kwasi, Snijiders & Tolmer, 1999, p. 169). While this new practice produces a higher yield it is more expensive and requires farmers to use chemicals and new farming practices(Boaher, Kwasi, Snijiders & Tolmer, 1999, p. 169). Farmers social status is important “… in the adoption decision. Status is defined with respect to variables such as royalty, leadership and membership …high status farmers are expected to adopt hybrid cocoa because of the increased recognition the society will confer on them by maintaining their leadership role” (Boaher, Kwasi, Snijiders & Tolmer, 1999 p. 173). The main problem with adopting this new hybrid crop is the cost, because most cocoa farms are typically family run and small scale they are not able to afford it (Boaher, Kwasi, Snijiders & Tolmer, 1999, p. 169). While small farms can not afford this, big plantations are able to adopt this farming method and increase annual yield which increases the plantations wealth. This allows big plantations and companies to control the market and leaves little room for small scale farms to increase net profit, trapping them into a vicious cycle of
(Minifie B.w, 1989) The cocoa tree (Theobroma cacao) is a surprising tree, which is growed in certain constrained ranges and atmosphere conditions; it is a local of thick tropical timberlands of the Amazon where it develops in semi shade, and high modesty and it is accepted to have spread regularly westwards, and northwards to Guyana and Mexico then later headed to the Caribbean islands. (Morganelli A, 2006) the cocoa tree first develop in rainforests of south and focal America, Its first cultivator s from harvests to trees where the aged Mesoamerican and most cocoa trees are developed in spots close to the equator where the climate is constantly hot and wet. (Backett S.t, 2008) To be called ''...
on tropical agricultural products, such as coffee and bananas and its climate and resources are
The destruction of this forest releases 340 million tons of carbon per year according to the World Wildlife Foundation, or WWF, which in turn causes climate changes everywhere around the world. Undiscovered species can hold the key to curing a plethora of diseases, but if those species become extinct, those keys are lost forever. If nothing is done to prevent this, the world’s treasure trove of bio-diversity will cease to exist, creating irreversible damage to not only the South American people, but also the rest of the world. Conversion of the tropical forest into cropland and pasture began a long time ago in Ecuador, before its secession from Spain. Their major crop was cocoa, which was grown along the waterways to be exported as their main source of trade.
Like a fairy tale at the top of a railroad, Uganda is a land of pristine beauty and astonishing ecosystems. From tall volcanic peeks in the East and Western borders, to the wetlands of the Albert Nile River, and the densely growth of rainforests of the North; Uganda has a rich soil that combined with its geographical location of central Africa has the ability to have coffee that has become both a mainstay of the agricultural economy and a favorite of connoisseurs around the world. The languages of English and Swahili, combined with mixtures of cultural dialects that exist throughout the nation, the religions of traditional African belief structures and Christianity are the main two of the region. I have chosen this country due to its economic solidarity and independence from outside requirements being self-sufficient for goods for one of the longest periods of African history.
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Cocoa plantation needs a healthy and vigorous tree because their life span is more than 25 years in producing pods. The infected cocoa trees by diseases will be partly or entirely weakening, thus unproductive and dead eventually. This will result the decrease in crop production due to loss in tree stand per hectare (Azmi; 2003).
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