Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Impact of advertising on youth
Impact of advertising on youth
Impact of advertising on youth
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Impact of advertising on youth
“COOOOOKIE CRISP!” My seven-year old self repeats after Chip the Dog convinced yet another parent that cookies for breakfast are in fact a wonderful idea. Sugar, cereal, and cute little cookies were my favorite things in the world at the time, making this sugar infested cereal a treasure that I needed immediately. Just as the parents acting in the commercial, my parents also said “no cookies for breakfast allowed”. But unlike the Cookie Crisp commercial, it did not end with a dog named Chip barging in, shoving a spoonful of miniature milk filled chocolate chip cookies into my parent’s mouths, magically changing their nutrition driven minds. I begged and pleaded for a short time and then decided to put my slightly manipulative mind to work. I knew that if I couldn’t get what I wanted from Mommy and Daddy, I would go straight to the loving source of my grandparents. All I had to do was snap my tiny fingers and every loudly advertised snack I could imagine would be at my disposal. They took their jobs as grandparents seriously by spoiling me terribly and allowing the “normal” rules to be broken, “our little secret”. Air Heads, Twizzlers, popcorn, and chips, all things wonderful were given to me. This adjusted my mind to think that it was okay to have such a starch filled, trans fatty diet thus lessening my desire for anything healthy.
After years of this lifestyle, I became the chunky girl and did not understand why. It seemed that everyone else was eating this way, or so the television deceivingly made me believe. As I Grew older, I began to realize that a balanced diet does matter and that the food pyramid is not merely a chart that schools are required to teach. Health suddenly became important. I wanted to look in the mirror w...
... middle of paper ...
...vision Food Advertising." American Journal of Preventative Medicine 44.4 (2013): 358-64. KSU SuperSearch. Web. 31 Oct. 2013.
Schor, JB, and M Ford. "From Tastes Great To Cool: Children's Food Marketing And
The Rise Of The Symbolic." Journal Of Law, Medicine & Ethics 35.1 (2007): 10-21. KSU SuperSearch. Web. 21 Sept. 2013.
Shah, Anup. “Children as Consumers.” Global Issues. 21 Nov. 2010. Web. 02 Nov. 2013.
.
Snyder, Wally. "Making the Case For Enhanced Advertising Ethics." Journal of
Advertising Research 51.3 (2011): 477-83. KSU SuperSearch. Web. 31 Oct. 2013.
Wicks, Robert H. et al. "Dual-Modality Disclaimers, Emotional Appeals, And Production
Techniques In Food Advertising Airing During Programs Rated For Children." Journal Of Advertising 38.4 (2009): 93-105. KSU SuperSearch. Web. 21 Sept. 2013.
While the film Super Size Me by Morgan Spurlock replicates the eating habits of what he believes are “average” americans, Fat Head by Tom Naughton on the other hand dives in deeper into the physiology behind the ingestion of food and replicates a more believable eating habit of an average American. Both films try to teach people about nutrition and change issues about either the government or companies such as McDonald’s, however one film proves to be more accurate and honest out of the both films. Fat Head not only disproves Morgan Spurlock’s film, but also shows how the government has been lying to all the American consumers the whole time by showing what professionals know about nutrition and showing facts to support his claims.
From cartoon and sports to having the toys in meals in a huge display and lowered. There are even advertisements that trick adults. They are convincing, but it can all be stopped with just simple reminders that it’s not real or it’s not good to have this in your body. These reminders can help America become less obese and more health conscious and can even affect the way children think as they grow up surrounded by them. The United States is slowly increasing its awareness of the condition that it is in by companies improving foods and people paying more attention to the nutrition’s in foods. Also many food companies have died down on television advertising for kids, but it is still found in other expressed ways. While it is okay to advertise the question of is it okay to advertise to children is still not answered. It all depends on the consumers what is right and wrong and how to approach each product. Obesity from these products can be cured by hard exercise, but this is not recommended for children. It is more efficient for children to just eat healthy as they are still growing each day. So the next time an ad pops up on the screen and that little girl or boy is focused on it try to explain to them by reading the ingredients or the nutrition label why they should not eat it often. With small steps like these children
In Food & Nutrition: Customs & Culture written by Paul Fieldhouse1, Fieldhouse summarizes many of the issues that coincide with growing rates of obesity. After great evaluation of the psychological aspects of food choice, Fieldhouse recognizes the affect social norms within American culture have on imperfect eating practices. It appears that physicality is utilized to make judgments of one’s eating habits rather than overall health status. He believes the nation’s mission to lower occurrences of obesity is mainly to decrease future health problems, but this also underscores the cultural norm of thinness in the U.S. “Although the considerable effort which is devoted to treatment and prevention of obesity is predicated largely on the desirability of preventing physical health problems, it is at least pa...
Any agency that uses children for marketing schemes spend hundreds of billions dollars each year world wide persuading and manipulating consumer’s lifestyles that lead to overindulgence and squandering. Three articles uncover a social problem that advertising companies need to report about. In his research piece “Kid Kustomers” Eric Schlosser considers the reasons for the number of parents that allow their children to consume such harmful foods such as ‘McDonalds’. McDonalds is food that is meant to be fast and not meant to be a regular diet. Advertising exploits children’s needs for the wealth of their enterprise, creating false solutions, covering facts about their food and deceiving children’s insecurities. It contains dissatisfaction that leads to over consumption. Children are particularly vulnerable to this sort of manipulation, American Psychological Association article, “Youth Oriented Advertising” reveals the facts upon the statics on consumers in the food industries. The relationship that encourages young children to adapt towards food marketing schemes, make them more vulnerable to other schemes, such as, advertising towards clothing, toys and cars. Article writer of “The relationship between cartoon trade character recognition and attitude toward product category in young children”, Richard Mizerski, discusses a sample that was given to children ages three to six years old, about how advertising incurs young children that are attracted too certain objects or products on the market.
Proper nutrition is important in maintaining a long and healthy life. Most Americans are rushed due to their busy work schedules, and do not take the time to plan their diets properly. Like me, most Americans are unaware of the importance of eating a healthy diet and consume too many foods without the proper nutrients. Throughout my life I have been fortunate. I have not had any major health problems, and have been able to consume most foods without having to worry about gaining weight. These last two years, however, I started to gain weight and have become concerned with my diet. Changing my poor eating habits has been difficult for me, however, having this assignment has taught me that it is not as difficult as I previously imagined.
Commercials make the viewer think about the product being advertised. Because of the amount of television children watch throughout the week, it allows the children to be exposed to the information over and over again. Per year, children are known to view thousands of fast food commercials. On a daily basis, a teen will usually view five advertisements and a child aged six to eleven will see around four advertisements (Burger Battles 4). Businesses use this strategy to “speak directly to children” (Ruskin 3). Although the big businesses in the fast ...
Growing up, I struggled with being overweight, even though I was active. As a young boy growing up on a farm somewhere in Northwest Missouri, I worked very hard doing chores the normal urbanized American would not do. My father would have me do chores every day, yet I was still overweight. Reflecting back to what what could have made me that way; many ideas began to appear in my head, so my research on nutrition began. There were many things that were argued to cause childhood obesity, however the most logical and sensible outcome that came from my research was that environmental, political, cultural, and other such factors were not to blame for my obese childhood, but nutrition was. This statement correlated with my very active childhood. My Father assigned me to do many difficult and strenuous tasks so you could say I worked up an appetite. However, this factor combined with my Mother’s inability to cook a small meal, you can imagine the amount of food I consumed on a daily basis. Not to mention the sheer fact of how much I consumed because the food tasted amazing. Mom would always say: “You have bigger eyes then your stomach”, meaning I would get more then what I needed or what I was able to eat without being uncomfortable. I would get helpings upon helpings of food, and since we did not have the money for the food to be wasted, I was forced to finish my plate. I would get in trouble if I wasted food, which is a big thing for our family.
Law and Literature, Vol. 16, No. 1 (Spring, 2004), pp. 33-63. JSTOR. 2 November 2008.
A sad fact in American society is that thousands of people search for the elusive dream of being thin. On any given day, one finds neighbors, friends, and relatives on some kind of diet. Dieters assume various disguises, but the noteworthy ones are the "bandwagoneer," the "promiser" and the "lethal loser."
Worcester Polytechnic Institution. "Fast Food Marketing to Children." Public Health Communication. (2007). http://www.wpi.edu/Pubs/E-project/Available/E-project-082107-231740/unrestricted/Appendix_1.pdf (accessed February 17, 2014).
For many years, I ate whatever I wanted without regard to the nutritional value of the garbage I was putting in my mouth. About six years ago, at the age of 44, I found myself feeling fatigued all the time. I had no energy and couldn’t even walk around the mall without giving out of breath. I also started having a lot of aches and pains. Even though my blood pressure was in the normal range, my cholesterol levels were not. I am only five feet three inches tall, and at that point in time, I weighed 148 pounds. I felt like I was carrying around a ton of bricks. I decided to make a change and started making good, healthy decisions about what I was putting in my mouth. I gave up fried foods, over-processed foods (especially anything with trans fats), foods and liquids high in sugar, and paid special attention to my sodium intake. I started reading the food nutrition facts on everything that had one. Some people might say I became a fanatic about food labels, but I think it is essential to understand what you are putting in your mouth. Actually, it didn’t take long, I memorized the nutritional values of many of the food products I buy on a regular basis, Of course, if I’m interested in a new product, I still read the nutrition facts for that product. I stick to bak...
Food is the essential vitality of life and the essence of survival. It nourishes one’s physical body to enable pursuit of passion. However, in overwhelming aspects of American society, food is viewed as an enemy. It is seen as the root cause of obesity which carries heavy condemnations of ugliness and weakness. Countless people have become obsessed with food as a means of exerting strength, displaying will-power, and achieving alleged beauty. The way society views nutrition has become misconstrued and disordered, resulting in unhealthy relationships with food, and thus emotional and physical harm. The most effective way to change society’s relationship with food is to target the presentation, practices, content, and intentions of nutrition
As a little girl I loved watching television shows on Saturday mornings. I’d get upset when a show would proceed to commercial. That is until I watched the shiny new toy being played with by the girl my age and of course the cool new one that came into the happy meal, then I’d forget. After seeing the appealing commercial I’d run to my mom and try to slickly mention it. “You know McDonalds has a new Monster’s Inc. toy in their happy meal. Isn’t that great? “Now I realize that back then I was targeted by big companies to beg my parents for things that I didn’t need or that wasn’t good for me in order to make money. Advertising today is affecting the health of today’s children because they eat the unhealthy foods advertised to them on: television, the internet, and even at school. Therefore, an impassioned discussion of possible solutions has been brewing.
Whether it be a food, a particular catch phrase, a child can be the easiest for advertisers to prey on. & nbsp;& nbsp;& nbsp;& nbsp;& nbsp;Many types of foods targeted towards children have a catch phrase associated towards them. Commercials use these catch phrases to implant their product into the children’s memory of the past. One example, is the goldfish crackers. “I love the fishes ‘cause their so delicious.” This is the theme to a well-known commercial, which advertises.
Obesity in adults has recently become a big issue. With more and more adults becoming obese every day it’s pretty obvious why it’s become such a big deal. People everywhere are now exercising more to get fit, but most the time they forget to improve their nutrition. The obesity rate in adults isn’t the only thing to rise greatly. Teenagers and kids are now facing the same problems with obesity as adults are. The main problems that cause obesity are poor nutrition and a lack of exercise. Many people now are focus on exercising and forgetting how big of a role nutrition plays in weight. Obesity hasn’t been too much of a problem in generations before, but now it’s become a really big issue. I believe bad habits that start at a young age are harder to break when we’re older, which is why I want to focus on teenagers and their poor eating habits. I think the poor eating habits of teenagers transfer into adult hood where they become obese because they are no longer growing but still eating whatever they want. I want to know why the nutrition of teenagers now is so poor compared to the generations before us. Being a teenager myself, I can write about the bad eating habits I personally have, in an attempt to fix them by becoming better informed. I hope to completely break my bad habits by totally changing what I eat and my perspective on food.