Ceviche Research Paper

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Ceviche, pronounced ?say-beach-chay,? is a style of cuisine that comes from coastal areas of Latin America. It combines traditional foods eaten by natives of the region and ingredients brought by Spanish colonisers in the 1600s. Explore this culinary tradition that is currently taking the Western Hemisphere by storm.

History

Scholars believe ceviche originated along the northern coast of Peru among the Moche people 2,000 years ago. This civilization used fermented juices of banana passionfruits combined with salt and peppers to cure the fish caught in the sea. When Spaniards arrived, they modified the dish slightly. Then ceviche spread throughout other portions of Latin America as local populations added their own take on ceviche recipes. …show more content…

may come from several sources. It could come from a Latin term, cibus, meaning ?food for men and animals.? It may also originate from Arabic words for vinegar or soup, or just the Spanish word ?escabeche,? which means ?pickle.? Ceviche may also be spelled seviche or cebiche. In Spanish, people pronounce all three of those words the same.

Authentic Peruvian Ceviche

Although ceviche recipes spread to countries all over the Caribbean, Peru lays claim to the original. Fans of ceviche know the name Gaston Acurio. He?s the Peruvian chef who made this dish famous by touting its traditional flavors. He also creates several varieties of ceviche in his restaurants in Peru and all over the New World Without Acurio, ceviche probably remains a regional dish to South America. Acurio says there are three ingredients you must have in this Peruvian delicacy.

The first ingredient you need is raw fish. Your favorite type of fish works, but traditional dishes contain sea bass or shark. Ancient Peruvians caught these fish from the ocean and then served them as ceviche after the salt brine cured the meat after several hours. Once you have the raw fish, you chop it into tiny chunks before adding

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