Case Study: Steamboat Springs University

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Currently, the Steamboat Springs campus is not doing a very productive job at encouraging appropriate sustainability thoughts or behavior concerning the Real Food Challenge. The prevailing system in place promotes students and staff not questioning what Sodexo has given to us when it comes to dining hall and cafe options by setting low standards and maintaining them. This is enabled by the lack of architecture, signage or other communication channels that would encourage and motivate the CMC community to make the shift regarding real food options.
This isn't an issue that often comes to mind when most of the community think of at the CMC campus, because the Neas Dining Hall tends to promote themselves as productively moving forward into the

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