Career Interview My career choice is culinary management, it has taken me forever to finally pursue my dream and passion. I have gone back and forth contemplating on what I would like to do as a career wondering if I should do something that will bring in a lot of money or if I should stick to what I enjoy doing. I am definitely sticking to what I enjoy, I can’t seem to stop thinking about it I am always thinking about food, looking at recipes or always wanting to eat. I just love to cook and feed people in general, for some strange reason I get so much joy out of it and value the fact it brings people together. My goal is to open up my own place and make a difference in this world in any way that I can in this line of work. I figure why not push forward and enhance something I am already good at. I chose to interview an associate of mine by the name of Christ Bott. I wanted to interview an individual who values the art of cooking and enjoys cooking the same way I do. My interview began with Christ informing me about the educational side of things. He proceeded to tell me that many chefs learn their skills in formal …show more content…
educational programs in secondary schools, culinary schools, technical schools, community colleges and four-year colleges. One can also improve their qualifications and opportunities for advancement by achieving American Culinary Federation Certification. I took it upon myself to pick Mr. Christ brain so I asked him to give me a depiction of his regular work day. He began by describing his early mornings routine, after first arriving at the restaurant, he immediately begins to take inventory of all food and beverages. Produce deliveries often arrive in the morning and it’s the chef’s responsibility to be sure that all fruits and vegetables are fresh. He also check’s the rest of the inventory to make sure all food, beverages, and condiments are being used before the expiration date. By the midmorning, the kitchen staff usually begin to arrive a short while after he does. This is the time when work commences on any dish that takes longer to cook or can be prepared ahead of time, such as desserts or soups. Because he is a chef he is usually also the supervisor of all employees who work in the kitchen, he also has to make sure that every worker arrives on time. If he is short on the staff he has to immediately begin making arrangements for additional workers to fill in if possible. The lunch crowd typically begins to arrive around 11:30 a.m., and it’s then that he must devote his full attention to how his staff is performing in the kitchen.
It is very common for him to pitch in and help in whatever area of the kitchen may be lagging behind. Throughout his work day, christ says that the busiest time of day for many chefs is the dinner service, the dinner rush involves a great deal of activity in the kitchen. This may last anywhere from three to five hours, and it can be an exhausting shift. He doesn’t only cook he also has to supervise everyone else in the kitchen as well as expedite the dishes to get them to the right table quickly. After the dinner rush, the focus in the kitchen is the cleaning up and preparing for the next day. During that time his duty as a chef is to take the time to plan and review the menu for the next
day. When I questioned Christ about the benefits and difficulties of being a chef, he expressed that he enjoys the fast-paced environment during peak restaurant hours. He feels that the rewards are often intrinsic. Christ enlightens me about the perks of being a chef, he said when you work in the food industry, you make friends in the food industry and sometimes, the best of those people get together to throw you a killer surprise party. As a chef, you can make yourself whatever you like, it’s a major perk of knowing your way around the kitchen according to Christ. He likes the fact of not having to wear a stuffy suit, work in an office or maintain the traditional 9-to-5 work schedule. He marvels at the idea of flexible schedules, not having to get up early in the morning. As for the difficulties of being a chef, Mr. Christ made it very clear that, although there are many, many wonderful things about the culinary industry, it is worth noting that restaurant employment is tough. During peak periods, chefs spend hours on their feet, often in hot environments and work under intense time pressure to prepare food for customers. He routinely works nights and weekends, long days and late nights to help the restaurant keep up with public demand. The work is intense, fast paced and demands perfection every time, cuts and burns are expected. His average day as a chef last up to 14 hours, chefs work when everyone else is off but says that it does have some unplanned excitement. Christ advice and encouragement to me was that if I plan on getting into the culinary field I should try to learn skills through on- the-job training in restaurants or other kitchens. He also pointed out that I can begin as a dishwasher or other support staff like he did. My interview with Christ was very fascinating, it was very informative and interesting, to say the least. As a chef, Christ has never been bored on the job because he has about a million things to do at once so the time just flies by.I have learned that a chef can choose among diverse career paths, including personal chef, hotel chef, restaurant chef, or private chef for a corporate client. Some chef even owns and manage their own restaurants, which is my ultimate goal.
Truck driving is a much needed career to help transport goods across the United States and other local areas. Commercial Truck Driving is the career I choose to uphold. Trucking is a way of transportation needed to keep business going. Trucking has been a part of my family for years so I fell in love with trucks now I won’t to drive my own. This career has a good background, career requirements, job positions, and a good reflection.
In the story, the cook is described as making incredible dishes “Make good thick soup and bake a tasty pie” (394) He wears his name of cook well, enthralling all who sample his food with its captivating flavor. Comparably, Gordon Ramsay is perhaps the most well-known cook in today’s time, famous for his proficiency in the art of cooking. Yet although they are similar in their capacity to create spectacular dishes, they are incredibly different in the way they run their kitchen. While Gordon Ramsay follows strict sanitary procedures, the cook could care less about sanitation. “He had an ulcer on his knee”. Despite the fact that he is sickly and has an open, festering ulcer infecting everything it comes in contact with, he continues to serve his customers, paying no mind to their health. Gordon Ramsey would never even contemplate engaging in such abhorable scamming of the general public, and would undoubtedly openly frown at this selfish , disgusting
I had an interview with my partner Her name is Juliet ,she is from Africa ,she moved to the United States with her husband and two children about 3 years ago . She is glad to come to the United States now she is living in the city of Fredericksburg with her husband and children ,she lives in the apartment, so asked her what do you like and what you do not like about your home ? She says I like my home because It is a good community and sometime i do not like it because i live at the second floor af the apartment and my children play at home it make my neighbor upset . She says I would like to buy house in the future and i would like to move from this Apartment . She says she has two kids, one boy and one girl and she is married ,her cousin also lives in the United States , most of her relatives live in her home country and she misses her mom more than anybody else.
For this assingment, I interviewed Simar Barkatullah, a junior at Loyola University Chicago. I have known Simar for quite a few years. She is not only a very close friend, but also my neighbor. Simar and I previously had multiple conversations about Islam. She plays a large part in getting me to where I am regliously, and continues to encourage me to be a better Muslim.
Motivational interviewing is a guiding system that aide’s individuals to resolve conflicted affections and insecurities with finding interior inspiration to change their conduct. It is empathetic, practical, furthermore short-term procedure that takes under thought how troublesome it is to make lifestyle changes. Motivational interviewing was invented by clinical psychologist William Miller and Stephen Rollnick. This method was created to help people escape addiction (Miller and Rollnick, 1991).
Although he did not want to, Escoffier started work as a kitchen apprentice at his uncle's Restaurant Francais in Nice. Escoffier learned a great deal from his apprenticeship by working hard and determination to succeed. He realized the significant role a good cook could play in society. Escoffier's uncle also taught him how to buy for a restaurant. Escoffier learned all of the responsibilities in a restaurant, even table service.
Before you get a job you have to first start off with an interview. In the interview you would need to know how to ask the right questions game information in just conservative .
Some of the most rewarding times in college are when concepts and ideas connect. This is something that I have found happen semester after semester. No matter the art, journalism or sociology courses I take, ideas from each class repeatedly seem to connect to one another. In Art 338, the heavy focus on service work and engagement in the community also relates to the stories I cover in my journalism and my own interest in community dynamics. A few weeks back, I had the opportunity to interview Haley Madden, Community-based Learning Graduate Assistant through the Morgidge Center. Her research, focusing on health care discrepancies, ties into community service and the idea that individuals can use their work to positively impact others around them.
Introduction Millions of people all over the world suffer from some sort of pain, be it accute or chronic. The reasons for this pain can vary great from disease to injury of some sort, the effects of which exact a tremendous cost on our country in health care costs, rehabilitation and lost worker productivity, as well as the emotional and financial burden it places on patients and their families. In my multiple interviews with “Sarah” over the course of 3 days we discussed pain, the ways it affected her and her family, and at some point, changed the way “normal” life was defined for her. While I found a few things surprising in my interview with Sarah, the most surprising was her choice to continue using Enbrel, a biologic medication that
Five jobs that I've found that might be a choice of a future career I want. Each of these college I listed are some of the highest ranked in the world. You would have to work hard to get into the colleges and work even harder when you get accepted into the college.
My future intended career is to be a Preschool or Childcare Center Director. The 2016 Median Pay for my intended career is $45,790 per year or about $22.01 per hour. The Typical Entry-Level Education for Preschool and Childcare Center Directors is a Bachelor’s degree and having work experience in a related occupation. The Job Outlook for this occupation is 11% which is faster than the average for all occupations according to The Bureau of Labor Statistics, Occupational Outlook Handbook (OOH). The Annual mean wage for my intended career is $52,150 with a mean hourly wage of $25.07. California, New York, Illinois, Pennsylvania, and Texas are the states with the highest employment level in this occupation. The Education required to become a Preschool
When i was a young girl i was very shy and didn't like to be around a group of people, because i sometimes I get nervous. Now since i have entered high school it has grew out of me. I have been in Career Exploration that has helped me find out who i really am. I have realized that i am an extrovert because iam outgoing and I am a great teamworker. I also learned that I am very shy which meants I am an intorvert. Being enrolled in this class helped me see that I am missing out on getting to know myself more.
My whole life, I’ve never had a set career in mind for my future. At age 6, I wanted to be a princess. In first grade, it was a veterinarian, and in third grade it was an Astronomer (solely focused on Jupiter.). For the past few years, I have had a career in my mind, and I believe this matches up pretty well with it. One of my goals for this paper is to successfully match a career with my interests. A second goal for this paper is to realize and accept things about myself. Finally, I hope I will learn about myself through my survey results on CFNC.org.
All college students should partake in career exploration project because it gives structure and direction. The result from an assessment identifies and prioritizes which careers will best suit an individual person or student. It does not necessarily mean they have to pick that particular job or career; it gives them more chooses to choose from. Career exploration is a life long journey that is emotionally, physically and mentally stress full. I say lifelong because as time goes on so does an individual’s views, abilities and skills. Career exploration is very helpful to a career, because it improves a person's ability to become informed of their interests, skills, values, abilities, aptitudes, weaknesses and strengths It helps in the guidance of career matters across the nation, job influence, growth, work hours opportunities to name a few. An individual needs to remember that when doing this career exploration project to keep in mind that money is only a temporary fix. In the beginning it may bring you joy and happiness but as time goes on it will not keep up personal enjoyment i...
It takes a lot of hard work and dedication to be a chef. However, if one has a passion for cooking it will pay off. I am a creative person and cooking has endless possibilities of creativity, such as the way you make it and the way you plate it. I want to become a chef and hopefully open a restaurant one day. To do that, you need to learn the basic skills. Julia Child once said, “No one is born a great cook, one learns by doing.”