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The impact of the industrial revolution
Role of agricultural revolution on industrial revolution
Industrial revolution impact
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After the industrial revolution the use of machinery increased tremendously. Machines and big factories were being built to speed up the process of production. Like most things being mass produced food was no exception. The idea of CAFO’s (condensed animal feeding operations) made food a business. In Dow’s presentation he spoke about the issues with CAFO’s and why they should be avoided. CAFO’s are very fast productions because they want to produce as much as possible with the least amount of effort. Big companies that mass produce animals in this way are putting smaller farms out of business. Small farm businesses cannot keep up with efficiency or quantity. Small farms can be very successful if they have the right consumers and that the demand
RNRA Team, “Supermarkets, Fresh Produce and New Commodity Chains: What Future for the Small Producer?” Hot Topics: February, 2004.
Moreover, this system of mass farming leads to single crop farms, which are ecologically unsafe, and the unnatural treatment of animals (Kingsolver 14). These facts are presented to force the reader to consider their own actions when purchasing their own food because of the huge economic impact that their purchases can have. Kingsolver demonstrates this impact by stating that “every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we
The impact of the Industrial Revolution was a positive experience for some, but it was a great difficulty for others. Because of the demands for reform and protection for workers arose, government and unions began to take place. That was how the evils of the Industrial Revolution addressed in England in the eighteenth and nineteenth centuries.
The idea of the family farm has been destroyed by large food corporations. As discussed in class, industrial farming typically leads to the mass produ...
After reading McKibben and Hurst’s articles in the book Food Matters, both authors present arguments on “industrial farming”, and although Hurst provides a realistic sense on farming, McKibben’s suggestions should be what we think about.
CAFO’s are beneficial in that they can provide a low-cost source of meat, milk and eggs due to efficient feeding and hosing methods of the animals, as well as boost the local economy by providing jobs. Unfortunately the negatives of CAFO’s outweigh the benefits immensely.
...in the market. Diversified mid-sized family farms used to produce most of our meat, but now, only a few companies control the livestock industry. This has resulted in driving family farmers out of the market and replacing them with massive confined feeding operations that subject the animals to terrible living conditions that subject our food to contamination. Major food corporations are only concerned with minimizing overhead in order to deliver the consumer cheap food, regardless of the health implications.
The necessity for machinery such as tractors and possibly diet feeders as well as grain stores or silos add to fixed costs on the farm
...struggling to earn any income at all and sometimes do not even get the opportunity to eat. Another issue that Raj Patel did not touch on is the lack of care consumers have for the farmers. It seems that consumers care about farmers about as much as the corporations do, which, in my opinion, is not a lot. When consumers only care about low prices and large corporations only care about making a profit, the farmers are left out to dry. Many consumers believe “food should be available at a bargain price, a belief that relies on labor exploitation and environmental exhaustion at multiple points along the commodity chain.” (Wright, 95) Corporations as well as consumers generally tend to be selfish and I think Raj Patel is afraid to mention this. If only these people cared a little bit more about each other I believe the hourglass of the food system will begin to even out.
Our current system of corporate-dominated, industrial-style farming might not resemble the old-fashioned farms of yore, but the modern method of raising food has been a surprisingly long time in the making. That's one of the astonishing revelations found in Christopher D. Cook's "Diet for a Dead Planet: Big Business and the Coming Food Crisis" (2004, 2006, The New Press), which explores in great detail the often unappealing, yet largely unseen, underbelly of today's food production and processing machine. While some of the material will be familiar to those who've read Michael Pollan's "The Omnivore's Dilemma" or Eric Schlosser's "Fast-Food Nation," Cook's work provides many new insights for anyone who's concerned about how and what we eat,
America had a huge industrial revolution in the late 1800”s. Many changes happened to our great nation, which factored into this. The evidence clearly shows that advancements in new technology, a large wave of immigrants into our country and new views of our government, helped to promote America’s huge industrial growth from the period of 1860-1900.
First, American agriculture was massively changed by new technology. Many new technologies came out that were big factors in the beginning of commercial farming. The train was a vital role in the production increase in farming. Between 1870 and 1890, the railroad increased in enormous ways, making cattle trails entirely obsolete (Doc B). As transportation became easier, commercial farming became possible and farmers were able to send out more produce. Farmers continued increasing production through the use of new equipment. In 1880, it was possible to harvest wheat in big rows through the use of the combine (Doc D). Commercial farming further changed agriculture by speeding up the process of transporting goods from farmers to consumers. In 1884, Harper’s New Monthly Magazine mentioned a Chicago establishment that combined both processes of shipping and canning beef (Doc F). However, a...
To begin, the farm actualized the production efficiency by using the smaller trees, which require less care as they grew much faster thus elimination equipment and service cost. Also, it helps to collect more crops in little amount of time, so these increasing the gains from output. Additionally, the new technologies performed a better job than the workers could do, simultaneously, decreasing the damage to the environment. And the organization enforced the cuts in labor costs by paying them the minimum according to their skills. Notwithstanding, the product differentiation is supposed to be their next focus. Due to the increased supply from the foreigners, large variety and decreased price, people are more concerned about the quality nowadays. Some of them choose organic but more expensive or others choose cheap but with a lower quality. In case of a farm production, people go there for the quality of the offered products. Also, as it stated in the article, people would like to alter their nutrition plans by including various fruits and berries. According to all these information, not only cut in the costs will benefit company, but also the advantage in the products over the competitors’. Another good choice to raise the profits would be to pair up with another farm, which produce another product at the lower opportunity cost, so then the farms can exchange the products
During the last twenty years, industrial livestock farms have been replacing the traditional family size farms that once raised most of the nation's swine. The number of livestock animals produced in the United States has grown modestly in the past two decades, but the number of farms raising them has slunk dramatically because large producer now dominate the market. The large increase in industry farming has led to large quantities of manure.
Companies, especially large multinational companies control the whole food system, from seed to the supermarket. The industrial food system is always looking for greater efficiency, but each step in taking greater efficiency leads to a problem. As seen on the movie, factories are increasing and companies tend to mass produce. But most of the companies in modern industrial food system are just thinking of getting faster, fatter, bigger, and cheaper products. No one is thinking about the harmful effects that it brings.