Burmese Food Essay

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Food
Burmese food is influenced by that of India and China, but it has its own specificity. In addition to Burmese food, other traditional ethnic foods such as Shan food, Rakhine food and Myeik food are also different. Rice is the core of Burmese food, and good vegetarian food is widely available. Burmese food is usually extremely spicy. Similar to the neighboring countries of Southeast Asia, fish sauce (ငံပြာရည် ngan bya yay) is a very popular condiment in Myanmar, and is widely used to flavor many dishes. Food is cheap at most restaurants (priced at MYK 500-3,000 per item at most local restaurants, but can go up to 8,000 MYK at posh restaurants). There are many luxury restaurants in Yangon and Mandalay.

Most middle and lower class restaurants …show more content…

It is eaten mainly in the middle of Myanmar.
Onnokauswe (pronounced oun-NO-kao-sui): A plate of thick noodles in a thick soup of coconut milk with chicken. It is served with a variety of condiments ranging from fried donuts to solidified duck blood. "Khao soi" ("noodles" in Burma), often found in the streets of Chiang Mai, is derived from this Burmese counterpart. It is also comparable to the spicier Laksa that is often found in peninsular SE countries such as Malaysia and Singapore.
Shan food: The Shan are an ethnic group that inhabits the Shan State around Inle Lake, near the border with Thailand. Your food is wonderful. It can be found in Yangon easily.
Drink
Tap water in Myanmar is not drinkable, just as ice may be contaminated. Bottled water is available at many tourist sites. You can also safely drink from the many clay jars scattered throughout the country, or find drinking water in the temples. Just look for the big steel tanks with cups attached to the spigots. The water in the clay jars is filtered and many people in Myanmar use them. The owners of the jars fill them with water as a way of making …show more content…

Although it is not tasty, it is boiled water and is so safe to drink (do not drink water alone, even in restaurants, unless it is bottled water). Dry tea leaves similar to Laphet Thote tea leaves (except wet ones) are added to the boiled water to give Yenwejan. Be sure to order it with Laphet Thote (Regular / Good combination).

Alcohol is frowned upon by conservative Buddhists, Hindus and Muslims, but it is widely consumed, mainly among men. Myanmar Beer is the most popular in the country. There are other variants, including Mandalay beer. However, many of these companies are owned by the government and / or have links to drug trafficking. Toddy juice (ta-YEI) is popular in central Myanmar and is made from fermented palm sugar. A popular alcoholic beverage in the state of Shan is Shwe le maw, and according to reports is very strong. It is also possible to buy Beer Chang imported from Thailand; Exports to most countries are not as strong.

Beware of alcoholic beverages served in the far north states. The locals call it alcohol that does not burn when it is turned on, and it is suspected that it is a mixture of opiates instead of a fermented

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