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Vegan vs vegetarian diet essay
Vegan vs vegetarian diet essay
Vegan vs vegetarian diet essay
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Blue Zones: Creating a Universal Health Blueprint
“Have you called Jenny yet?” and “Weight Watchers, because it works!” are two slogans that American’s have heard year after year. In the past decade, the United States has begun to put a strict focus on health and living longer by focusing strictly on diets. However, that is only one approach to the search for well-being. In 2004, Dan Buettner, an author and researcher from National Geographic, began to focus on the tactics of other areas in the world and whittled them down to find the world’s best practices for wellness. With a team of highly distinguished researchers that ranged from gerontologists to demographers, Buettner travelled the world to find what he describes as the, “areas where
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These regions are named Blue Zones. Before this research was conducted, the strategies to longevity had always been a secret, but the people of the Blue Zones are uncovering their lifestyles to …show more content…
However, the southern Californian city differs from other U.S. cities due to its large population of Seventh-day Adventists. In fact, Loma Linda has the highest concentration of Adventists anywhere, causing a strict focus on health (Cornish). Buettner defines Seventh-day Adventists as “conservative Protestants who...evangelize with health and celebrate the Sabbath on Saturday instead of Sunday” (Buettner, 30). The Adventists’ diet is based from the words of the Bible: eating a diet of grains, fruits, nuts, and vegetables, and excluding “unclean” foods like pork or shellfish. Furthermore, the only cited drink is water, while wine and coffee are frowned upon (Buettner, 31). Because of these restrictions, most Adventists have naturally become vegan or vegetarian. Buettner, as quoted in Can ‘Blue Zones’ Help Turn Back the Biological Clock?, found that “...Seventh-day Adventists have a life expectancy that’s nine to 11 years greater than that of other Americans” (Cornish). Transitioning to vegan or vegetarianism has produced healthier individuals, as shown by a study done by Michael Orlich, showing that Adventists that are vegetarian are more protected from colorectal cancer due to high-plant intake (Chen). Diet can be praised for the source of the Adventists’ health, but other practices benefit their livelihoods as well.
The Bullfrog Valley gang was a notorious counterfeiting ring that operated in the wilderness of Pope County during the depression of the 1890’s.The gang’s origin and and methods were mysterious, but the New York Times reported ist demise on June 28, 1897.The remote valley, which follows Big Piney Creek from Long Pool to Booger Hollow, was named for Chief Bullfrog, a Cherokee Who, according to legend, settled there after his tribe’s forced removal from Georgia (the Trail of Tears by the Indian Removal Act of 1830. The Bullfrog Valley, an unincorporated community not typically recognized on current Arkansas state maps, is located along the Big Piney Creek near the community of Silex. According to Dumas, historically the
There are many different beliefs about the proper way to eat healthy. People are often mislead and live unhealthy lifestyles as a result. Both Mary Maxfield and Michael Pollan explain their own beliefs on what a healthy diet is and how to live a healthy lifestyle. In the essay, “Escape from the Western diet” Michael Pollan writes about the flaws of the western diet and how we can correct these problems to become healthier. In the essay, “Food as Thought: Resisting the Moralization of Eating”, Mary Maxfield criticizes Michael Pollan’s essay about eating healthy, and explains her own theory on how to be healthy. She believes that Pollan is contradicting himself and that what he is stating is false. Mary Maxfield ponders the
The population in the United States as of 2009 was 307,006,550 the younger population is projected to slightly increase and eventually plateau though the older population has been steadily increasing and projected to continue on an upward trend (Vincent & Velkoff, 2010). The lack of a healthier diet is something that has been highlighted in the media for the past decade and more often than not we are seeing the effects of overindulging and the consumption of highl...
When we think of our national health we wonder why Americans end up obese, heart disease filled, and diabetic. Michael Pollan’s “ Escape from the Western Diet” suggest that everything we eat has been processed some food to the point where most of could not tell what went into what we ate. Pollan thinks that if America thought more about our “Western diets” of constantly modified foods and begin to shift away from it to a more home grown of mostly plant based diet it could create a more pleasing eating culture. He calls for us to “Eat food, Not too much, Mostly plants.” However, Mary Maxfield’s “Food as Thought: Resisting the Moralization of Eating”, argues differently she has the point of view that people simply eat in the wrong amounts. She recommends for others to “Trust yourself. Trust your body. Meet your needs.” The skewed perception of eating will cause you all kinds of health issues, while not eating at all and going skinny will mean that you will remain healthy rather than be anorexic. Then, as Maxfield points out, “We hear go out and Cram your face with Twinkies!”(Maxfield 446) when all that was said was eating as much as you need.
Obesity is one of the most serious health problems, and it has been increasing significantly. The film “Fed Up” attempts to provide an answer to why people become obese: food itself. However, “real food” as solution offered in the film begs the question of feasibility. The film assumes that people in general have time to buy, prepare, and cool “real food” and thus commits the fallacy of contradicting its own theory by suggesting that it’s the people’s fault for not being diligent enough in taking care of their health.
“Fat Land”, a book by Greg Cristler, a health journalist who was formerly considered overweight, explains how America became the fattest people in the world. Before writing this book, Cristler was told that he needed to lose forty pounds and so to do so he enlisted a competent doctor, the prescription weight-loss medication Meridia, jogs in a congenial neighborhood park, a wife who cooked him healthy food, and access to plenty of information. Cristler is quick to add that those weren’t the only factors that led to his weight loss, but money and time were a big part of it. Cristler lost the weight, but he states “the more I contemplated my success, the more I came to see it not as a triumph of the will, but as a triumph of my economic and social
Obesity has become a growing epidemic in the United States of America. Federal agencies, authors of diet books, and others have offered advice on how to lose weight but none seem to work since the epidemic is still on the rise. In the article “The Feds’ Fib about Low-Fat,” Michael Fumento argues that the low-fat myth government agencies have inadvertently promoted can be deceiving and not healthy for the individual. This article is a syndicated column that has appeared in newspapers around the country, therefore allowing for a diversified audience. The audience of this article includes adults from all over the country who are concerned about the low-fat controversy and adults who are up-to-date on the latest political issues. Fumento claims
In his essay “The American Paradox”, Michael Pollan illustrates his conclusion that Americans who focus on nutrition have a higher probability of decreasing their well-being. Pollan defines the American paradox as “a notably unhealthy population preoccupied with nutrition and the idea of eating healthily.” For most of our human history, our parents and culture have influenced our diet. However, today the idea of what to eat has been based on the opinions of scientists, food markets, and nutritionists. I agree with Pollan’s argument that being preoccupied with what we eat makes us unhealthy, however, we need a balance and a sense of responsibility in what we eat.
Hungry for Change is a thought provoking documentary produced by James Colquhoun and Laurentine ten Bosch that delves into the implications of eating a modern diet. Using pathos, facts and figures, and association, Hungry for Change delivers a meritorious performance that engages viewers and leaves them questioning their own diet and lifestyle choices. The film’s use of rhetorical and advertising strategies and its ability to captivate viewers make this an effective, life changing documentary.
Healthy People 2020 is a program for the promotion of health and the prevention of diseases, launched by the Department of Health and Human Services in December 2010. According to healthypeople.gov, this program has four overarching goals which are first to achieve healthy, longer lives free of preventable diseases, injuries, and premature deaths; to achieve health fairness, eliminate differences, and improve all groups’ health; also to produce social and physical environments that encourage good health; and last but not least to promote life’s quality, healthy development, and healthy behaviors through all life stages. This program has a vision of a community where people live long, healthy lives. Healthy People 2020 offers a comprehensive
Obesity rates have skyrocketed within the last 10-20 years. This is in direct correlation with the diet and exercise habits of cultures. As cultures begin to incorporate different culture’s cuisines into their own cultures, the obesity rate starts to increase. This is most likely caused by their heritage history being accustomed to their culture’s cuisine history. Then diet and exercise come into play as well. We live in a time where technology has almost taken over our lives. In modern day, we can drive wherever we need to go, we do not have to walk everywhere anymore; we do not have to even go to the grocery store anymore because Amazon.com has now made their website into a grocery store in select parts of the country where we pick what we need online and it is delivered to our house. This program is set to go nationwide soon, and eventually globally. This is the epitome of laziness and why different cultures are becoming obese; especially America. Diet and exercise have almost become a thing of the past in America. Yes, there is still a large amount of humans that still exercise daily, but not the average American. The most active age group, worldwide, is 22-34 year olds with an average salary of $20,000 or less (Thompson 2013). Cultures such as the Native Americans, Mexicans, Chileans, and the culture that tops the list; Americans, are among the world’s most obese cultures (Downey 2011).
For many years, the United States has struggled with combating multiple health diseases, such as obesity and diabetes. Not only do adults struggle with these diseases, but now so do children. According to Barbara Kingsolver’s book, “We have dealt to today’s kids the statistical hand of a shorter life expectancy than their parents, which would be us, the ones taking care of them. Our thrown-away food culture is the sole reason. By taking the faster drive, what did we save?” (130). Kingsolver mentions that today’s children
Fain, N. C. & Lewis. N. M. (2002). Wellness: The Holistic Approach to Health. Journal of
The American diet and lifestyle is different than all the healthier countries. Living a life on the go, eating fast-food and microwave dinners, the health of the American people has been sacrificed. Instead of eating a ...
Typically, as opposed to a non-vegetarian diet, it has a higher content of fiber, potassium, magnesium, Vitamins C and E, folic acid, and a fat content that is more unsaturated (Craig, 2009). Those who follow a vegan diet reap the same benefits, but often have a lower intake of saturated fat and cholesterol, and a higher intake of dietary fiber. Due to these factors, it is suggested that a vegan/vegetarian diet can reduce the risk of cancer and heart disease: two of the most common causes of death in our society (American Cancer Society Medical and Editorial Content Team, 2016). The reduction of these risks cause many to believe that a vegan or vegetarian diet ultimately leads to a longer life. A study carried out by Drs. Michael Orlich and Gary Fraser at Loma Linda University backs up this belief. The study analyzed the connection between diet and mortality in 73,000 Seventh-day Adventist men and women. Participants of this religion were chosen due to the fact that they have similar lifestyle habits and typically do not engage in risky behaviors such as drinking and smoking. About 48% of the test group were non-vegetarian. The other 52% were either vegan, vegetarian, pesco-vegetarian, or semi-vegetarian. After 6 years, there has been 2,570 deaths among the participants, and the death rates for those following a vegan or vegetarian diet were significantly lower than those of