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Effect of sucrose concentration on potato weight
Effect of sucrose concentration on potato weight
Effect of sucrose concentration on potato weight
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Biology Experiment
Hypothesis
I predict that the potatoes in the solution with high sugar
concentration will increase in mass the most, the potatoes in the
water with no sugar will lose the most mass.
Osmosis is the movement of water from a high concentration to a low
concentration across a particularly permeable membrane. The water can
move between the potato and the solution but the sugar can’t because
the molecules are too big to pass through the membrane. The water
will move between the solution and the potato. If the net movement of
water is from the potato then the potato will decrease in mass, it
will also become flaccid. If the net movement of water is from the
solution then the potato will increase in mass and become turgid.
This is because the vacuole pushes against the cell wall.
When the sugar concentration is 0% the potato will gain mass because
there is a higher concentration of sugar inside the potato. The
potato will weigh more because the vacuole has gained water and become
turgid. It will be harder and won’t be floppy
When the concentration is 12.5% the potato’s mass will not change much
because the sugar concentration inside the potato is approximately
12.5%.the cells vacuole will stay almost the same as it was when it
was put into the sugar solution.
When the concentration is 20% the potato’s mass will decrease because
the net movement will be from the potato to the sugar solution. The
stronger sugar concentration is outside of the potato so the vacuole
will become smaller and the potato will be flaccid, so it will be
floppy and soft.
Preliminary Work
I carried out a preliminary experiment to find out which potato size
will be best for the experiment, the best size will need to provide
more accurate and relevant results.
The apparatus that I used for the experiment was;
· Potatoes slices x 20
· Scalpel
Thyroid and metabolism hormones play a large role in the daily lives of all living species. Thyroid hormones regulate the metabolism and the metabolism is responsible for maintaining a specific range for the biochemical reactions that occur in the body (Martini 2014). The most important hormone for metabolic maintenance is thyroxine (T4). This hormone also plays a large role in body heat regulation. It is produced by the pituitary gland and secreted by the thyroid gland. The thyroid releasing hormone (TRH) must trigger the thyroid stimulating hormones (TSH) to release thyroid hormones to the thyroid gland. These hormones are under control of the hypothalamus, or main neural control center. Propylthiouracil (PTU) is a medication used to treat
Conclusion In my conclusion, the potatoes with the lowest concentration gained the most mass, and would become hard relating back to the Turgor theory I stated earlier. In contrast to this, the potatoes in the most concentrated solution lost the most weight thus becoming plasmolysed and limp also relating back to the background I have mentioned earlier. Evaluation In general the experiment was succesful the results were consistent and also were in accordance with the theories made at the start.. The experiment could have been improved by: · More subjects used instead of potatoes · More potatoes · Wider time ranger · Different molarities Using this variety of methods could have improved the experiemnt, however I was generally satisfied with the results of this osmosis experiement.
Osmosis in Potato Tubes Osmosis: Osmosis is the movement of water molecules through a semi-permeable membrane from a high concentration to a low concentration. Diagram: [IMAGE] [IMAGE] Aim: To see the effects of different concentration of sugar solution on Osmosis in potato tubes. Key factor: In the investigation we change the sugar solution from: 0%-10%-20%-30%-40%-50% this is the independent variable; the dependant variable is the change in mass. Prediction: I predict that all the potato tubes in pure water or low concentration sugar solution will swell because water enters their cells by osmosis.
The water molecules move freely through the semi-permeable membrane; this is a passive process. We will do this experiment by placing potato chips in different strength solutions and checking for mass increase/decrease. Prediction I hypothesize that if we place potato chips in different strength solutions that there should be different results, some with noticeable changes in mass, the other will be nearly the same. The potatoes should gain/lose mass by the movement of water. If there is a change in mass, it is because water has entered or left the cell.
Imagine if your pet was getting experimented on for a product you might buy in the future. Would anyone really want that product, your pet was in pain because of it? Animals are getting experimented on for products to get released to the public. Some companies are using vitro researching to test their products but not enough companies are using vitro as their form of testing products. Synthetic skin could reduce the amount of animals getting tested on everyday for companies to release new products to the public. Animals are getting experimented on everyday.
When doing this experiment I was able to see the effect of different concentrations on the rate of osmosis, each was done by measuring the initial mass and length of the potato cylinder and after osmosis, the results were conducted to show that as the sucrose concentration increases the rate of osmosis also increases as I said in my hypothesis thusly making a direct decrease in mass.
At point A the graph shows that no change in mass, of the potato, would have have occurred had we used a 0.2 (m) sucrose solution. This suggests that the concentration of water inside the potato would have been equal to the solution outside the potato. At point B (plain water), there is no indication that the cell is increasing in mass. This is because the cell is fully turgid and no more water can enter.
For centuries scientists have used animals to study the causes of diseases; to test drugs, vaccines and surgical techniques; and to evaluate the safety of chemicals used in pesticides, cosmetics and other products. However, many scientists amongst animal- right activists forbid the use of animals in scientific research regardless how many illnesses are eliminated through the use of animals in scientific research. Amongst animal right activists, David Suzuki also raises concerns towards animal experimentation. In his article, The Pain of Animals, Suzuki argues that humans have no right to exploit animals because--much like humans--animals also experience pain. In contrast to Suzuki, Haldane, in his article, Some Enemies of Science, argues because animals are very similar to humans, scientists have no choice but to use animals in scientific experiments. Both authors greatly contrast their opinions towards animal experimentation; however Haldane has a more explanatory approach towards animal experimentation. He argues animal experimentation should be acceptable because other forms of animal exploitation are acceptable in society. Secondly, unlike other forms of exploitation which seek pleasure in killing animals such as leisure sport, scientists, most likely do not harm animals; if pain is intended on an animal it is strictly for the purpose of scientific advancement. Thirdly, although, animal experimentation may cause some extinction, it is only one of many other causes of extinction, if other causes are not condemned; then neither should animal experiment...
This theme song to a popular cartoon is a farce dealing with experiments carried out on animals. In the cartoon one mouse is made very smart and wants to take over the world while the other is clearly not as smart. While the cartoon makes jokes, the reality is that mice and other animals re being used for medical tests every day. For some people this testing brings up ethical questions. One of the biggest questions: is it really necessary to take the lives of animals in the name of science and for the betterment of humanity? For animal rights activists, like People for the Ethical Treatment of Animals (PETA), the answer is no. PETA pressures labs into halting experiments because they believe that animals are not to be used by humans for "food, clothing, entertainment, or to experiment on" (People for the Ethical Treatment of Animals 1). Its stance is that any testing is painful, inhumane, and unnecessary when alternatives are available. The PETA website says that "animals, like humans, have interests that cannot be sacrificed or traded away simply because it might benefit others." (People for the Ethical Treatment of Animals 2-3). Essentially, PETA is of the opinion that animals and humans should have identical rights. In their press releases PETA puts out pictures of rabbits with open flesh wounds and dogs with rashes on their skins--all in an attempt to disgust people into sympathy for their cause. In actuality the number of lab animals used has been cut in half in the last 25 years (James-Enger 254). Of the animals used, 90 percent are rats and mice (James-Enger 1). Moreover, 11 million animals die each year in animal shelters (Americans for Medical Progress 2) and an astounding 95 percent ...
Investigating the Effect of Sugar Solution on the Weight and Size of Potato Cells Aim: To investigate whether the different concentration of sugar solution will affect the weight and size of the potato cells. General background information: Osmosis is defined as the movement of water or any other solution's molecules from an area in which they are highly concentrated to a region in which they are less concentrated. This movement must take place across a partially permeable membrane such as a cell wall, which lets smaller molecules (E.g. water) through but does not allow larger solute molecules to pass through. The molecules will continue to diffuse until the area in which the molecules are found to reach a state of equilibrium, meaning that the molecules are equally distributed throughout the cell, with no area having a higher or lower concentration than any other hence equal. Hypothesis/prediction: For this particular investigation I believe that the lower the concentration of the sugar solution in the test tube the mass of the potato will be greater and the longer the potato cells will be.
Semi permeable membrane [IMAGE]Water molecules Salt molecules [IMAGE] Osmosis is the movement of water molecules across a semi permeable membrane from a region of high water concentration to a region of low water concentration. My prediction in this investigation is that the solution with the least salt will make the potato weigh more, thus the potato in the distilled water solution will weigh the heaviest, because there will be a higher concentration of water molecules in the distilled water than inside the potato cylinder. Therefore, water will move in from high concentration to low concentration this will increase the mass. I based my prediction on the process of osmosis, which is a special type of diffusion. It occurs across a permeable membrane, which allows some particles to diffuse through it and not others.
Prediction I think that when the potato is placed in distilled water the potato mass will increase. This is because water, has, if pure, a weaker concentration than the potato, and the water molecules move in through a partially permeable membrane by osmosis. If the potato is in a high concentration salt solution, the potato mass will decrease because the potato is less concentrated than the salt solution, and the water will move through the partially permeable membrane into the stronger solution. However, if the potato mass stays the same after the experiment, this means that the water/salt solution and the potato must be of equal concentration.
The Effect of Solute Concentration on the Rate of Osmosis Aim: To test and observe how the concentration gradient between a potato and water & sugar solution will affect the rate of osmosis. Introduction: Osmosis is defined as, diffusion, or net movement, of free water molecules from high to low concentration through a semi-permeable membrane. When a substance, such as sugar (which we will be using in the experiment we are about to analyse), dissolves in water, it attracts free water molecules to itself, and in doing so, stops them from moving freely. The effect of this, is that the concentration of (free) water molecules in that environment goes down. There are less free water molecules, and therefore less water molecules to pass across a semi-permeable membrane, through which sugar molecules and other molecules attached to them are too big to diffuse across with ease.
potato cells. In order to find the best way to do this experiment I am
for the use of animals in research. This has attempted to slow or halt the work