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Osmosis and potatoe cylinders
Osmosis and potatoe cylinders
Potato cylinder osmosis experimetn
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Osmosis in Potato Cells
I am going to do an experiment to find the concentration of solute in
potato cells. In order to find the best way to do this experiment I am
going to do a preliminary test first.
For my preliminary test I decided to use potato cylinders 3cm long and
I would see if the cylinders increased or decreased in mass. I used
salt solution in three different concentrates: 0.0M, 0.5M and 1.0M. I
put 20cm3 of each concentrate into 3 different boiling tubes, which
were then placed in test tube racks. I then placed a cylinder of
potato in each boiling tube and left them for three days. My results
were inconclusive because I left them in the solutions for too long so
the potato cylinders started growing mould. I tried to measure them to
see if any of them had increased or decreased in mass and I decided
that it would be easier, and more accurate if I weighed the potato
cylinders before and after putting them into the solution and if I
chopped a 3cm potato cylinder into small pieces to increase the
surface area. So although my preliminary test didn’t give me a range
of results to expect, I had discovered more accurate ways of doing the
experiment. I decided to use a wider range of concentrates, starting
with 0.0M (distilled water) and go up by 0.1M until I reach 1.0M and I
will only leave them for 2 days instead of 3.
My experiment must be as fair as possible so I obtain accurate
results. First of all I will carefully washed out 11 boiling tubes,
making sure there are no other chemicals left inside from previous
experiments. I will then prepare my solutions my mixing 1.0M with
distilled water (0.0M) until I have the r...
... middle of paper ...
...e were no strange results and they produced a good graph. If I had
the chance it would be a good idea to expand the experiment further by
looking at the potato slices under a microscope, which would enable me
to look at the cells more closely and draw some more observational
results to be able to look more closely at the way the potato
cylinders expanded and changed shape. I would also like to repeat the
experiment a few more times so I could get a better average of my
results. I think it would be a good idea to go up in 0.05M instead of
0.1, or even in 0.025M but I realise that this would be hard to
measure out accurately without the use of scientific measuring
devices. I would like to use these solution increases because this
would then produce a wider range of results which will make the
pattern clearer to see.
Investigating Osmosis In A Potato Introduction: "Osmosis is typically defines as the flow of one constituent of a solution through a membrane while the other constituents are blocked and unable to pass through the membrane. Experimentation is necessary to determine which membranes permit selective flow, or osmosis, because not all membranes act in this way. Many membranes allow all or none of the constituents of a solution to pass through; only a few allow a selective flow. In a classic demonstration of osmosis, a vertical tube containing a solution of sugar, with its lower end closed off by a semi-permeable membrane, is placed in a container of water. As the water passes through the membrane into the tube, the level of sugar solution in the tube visibly rises.
In this experiment I will use 5 potato chips, I 'm using potato chips because they have lots of cells in which will give us better results to explain osmosis. And will use five to give us more accurate and better results. I will make sure the potato chips are measured accurately, each weighing roughly the same size and making sure no excess skin is left on. Before placing the chips in the solutions I will measure them and record their results. I will then place the 5 potato chips in 5 separate test tubes filled with different concentrations.
because this is what makes the plant "stand up" and acts as a form of
* Amount of sugar solution in each test tube. * The potatoes have to have the same mass.
Osmosis in Carrots Background Osmosis is the diffusion of water from a dilute solution to a more concentrated solution through a partially permeable membrane, which allows the pass of water molecules but not solute molecules. [IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE]If a cell is placed in a less concentrated solution water enters because the less concentrated solution will have a high concentration of water than the inside of the cell. Once the cell takes in maximum water the cell becomes turgid. If the cell was to be placed in a high concentrated solution, water would leave the cell because the cell would contain a low concentrated solution. So in the low concentrated solution there will be a high concentration of water and in the high concentrated solution there will be a low concentration of water.
* Note the mass down in the table at the end of the first page.
When I am not using them I will place them away from my experiment and
Materials used in the experiment included 5-7 g of the potato tissue, 50ml of 2.0M phosphate buffer coffee filter and guaiacol dye.
I am going to carry out an experiment to measure the change in mass of
Investigate the Osmosis of Potato Cells in Various Salt Solutions. Introduction I have been asked to investigate the effect of changing the concentration of a solution on the movement of water into and out of potato cells. I will be able to change the input of my experiment. The input variable is the concentration of the solution.
If these potato cells were placed in a solution of low water
Water Potential of Potato Cells Aim: To demonstrate the Water Potential of Potato Cells. Objectives: · To show the water potential of potato cells using various measured concentrations of a sucrose solution and pieces of potato. · To record and analyse data to verify observed results. · The method and procedure was carried out as per instruction sheet. Observations: The experiment shows that the lower the concentration of the sugar solution, in the Petri dish, the mass of the potato increased.
the same way as it does potato. I would also widen the range of sugar
4. Put each group of potato discs in one of the 6 test tubes and watch
The core scientific principle, related to my investigation is that of Osmosis, below I intend to relay information thus. Osmosis:- Osmosis is basically a form of diffusion, but more specifically: it is the movement of water molecules from an area of high water concentration, through a partially permeable membrane to an area of lower water concentration. Partially permeable membrane:- A partially permeable membrane is a membrane, with holes so small that only water molecules are small enough to fit through, bigger molecule, for instance, sugar and salt are not small enough to fit through. In my experiment I will be testing Osmosis with a potato in relation to the solution that it is in, one solution will be pure water, the second will be a 5% glucose concentration, and then the next a 10% glucose concentration, and then a 15% glucose concentration. My hypothesis and the experiment will predominately affected by the type of solution that the potato cylinders are in, i.e. the solution that the potato cylinders are in will affect the results, that is whether the potato cylinders shrink, stay the same size, or grow larger: Hypertonic Solutions: In a hypertonic solution the solution will have a higher solute concentration that the potato would, when th... ...