Australian Wine Industry Essay

1029 Words3 Pages

Wine industry in Western Australia

Yukitaka Hongo

Wine industry in Western Australia

Contents

1. Executive Summary

2. History of the winemaking in Western Australia

3. Wine industry in Western Australia

4. The Economic Value of the WA Wine Industry

5. Wine exports

4. Conclusion

5. References

1. Executive Summary
The aim of this report is to understand the current situation and prospects in Western Australia's wine industry. As a part of the Australian agri-business sector, the grape and wine industry should play a role in supporting a more diversified economy as the resources boom subsides. Western Australia produces about 45 million litres of wine annually, representing …show more content…

The wine industry in Western Australia continued to grow despite the Depression and by 1948 the area of vines exceeded 4,000 hectares.
The price of wool increased dramatically in the 1950s and many farmers in the Great Southern and South West of Western Australia abandoned their vines for sheep.
Around this time, the emphasis on fortified wine production was brought into question and table wines were seen as the future of the winemaking industry.
Attention was focused on the cooler regions in the south, such as Margaret River, Mt Barker–Frankland and Manjimup–Pemberton, where climate and soil conditions were considered highly favourable for the production of light, dry table wines.
The birth of the Margaret River wine region occurred at a well-attended public meeting in Busselton in July 1966.
The winemaking industry in Western Australia today is a small but important contributor to the national wine industry, being recognised internationally as a producer of premium and ultra-premium wines.
The industry is characterised by small family owned and operated businesses (commonly referred to as boutique wineries) which have established niche markets in Australia and

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