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Lab discussion about fish
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Effect of Diets with Different Nutrition Levels on Oxygen Consumption Rate and Reproduction of Artemia Franciscana
Introduction
Throughout the history, people have often discussed the key elements that lead to the success of heterotrophic lives. One of the contributing factors, dietary intake, is regarded as the most essential among all. Although people recognize the importance of dietary intake, the effect of nutrition level of diet on various parameters of heterotrophs is poorly understood (Cruz-Rivera & Hay, 2000). Some of these biological attributes such as metabolism and fecundity allow organisms to achieve a higher Darwinian fitness, the likelihood of organisms to survive and reproduce (Sober, 2001). Thus, such an important relation between
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To test how Artemia’s metabolism and fecundity are affected by its diet, two samples of Artemia were prepared, one treated with diet of high nutrition and the other treated with diet of low nutrition. Since the metabolic rate of Artemia is directly proportional to its respiration rate, rate of O2 consumption was measured and compared (“Living System”, 2014). The fecundity of each sample was estimated and analysed by counting the number of gravid and non-gravid females. The aim of this experiment is to determine the influence of diets with different nutrition levels on Artemia’s reproduction and oxygen consumption. The results are compared using Student’s t-test.
Materials and Methods
Seven to thirteen Artemia (from low nutrition sample) treated twice a day with Tetraselmis species for 3 weeks were placed in a vial with water filling half of the vial. After the vial was kept uncapped for 4 minutes, it was sealed under water with no air bubbles left in the vial. The vial was left for another 4 minutes. O2 concentration was measured using an oxygen meter every 4 minutes for 16 minutes. The length of each Artemia was measured and was used to calculate the length-specific O2 consumption rate. Nine replicates were made.
Seven to thirteen Artemia (from high nutrition sample) fed twice a day with Tetraselmis species, New Life Spectrum Thera,
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The experiment can be improved by counting the number of eggs each gravid Artemia carries and the number of successfully born offspring to further support the hypothesis that the females fed on high nutrition have higher fecundity compared to the ones treated with low nutrition.
More reliable data can be obtained if more techniques are used to measure metabolic rate. By measuring the heat flow from an organism to its surroundings using a calorimeter, a more accurate metabolic rate can be measured (De V. Weir, 1949). The ratio of the quantity of food an animal consumes and the amount it excretes can also indicate the metabolic rate of that animal (Paradis et al., n.d.). Determining the water flux in animals with tritium labelled water is another valid method of measuring metabolic rates (Paradis et al., n.d.).
Recently, researchers discovered an effect of dietary restriction on the average lifespan of many organisms, including yeast, worms, flies and rodents (Bishop, N., & Guarente, L., 2007). Since most heterotrophs have similar physiological mechanisms to utilize obtained nutrition, many are also affected by diets of different nutrition levels. Thus, future experiments on other animals with similar protocols can be conducted; these experiments can be based on other measurable parameters such as the average lifespan of
Biology 108 laboratory manual. 2010. Lab 3, habitat preferences of artemia franciscana, pp. 45-62. University of Alberta, Edmonton, Alberta, Canada.
Two members of the group were instructed to visit the laboratory each day of the experiment to water and measure the plants (Handout 1). The measurements that were preformed were to be precise and accurate by the group by organizing a standardized way to measure the plants. The plants were measured from the level of the soil, which was flat throughout all the cups, to the tip of the apical meristems. The leaves were not considered. The watering of the plants took place nearly everyday, except for the times the lab was closed. Respective of cup label, the appropriate drop of solution was added to the plant, at the very tip of the apical meristems.
Test 4: All three phenotypic frequencies saw a reduction in their number as the homozygote fishes saw a reduction in their number and were not able to pass on their alleles to create either their colored fish or a heterozygote. Both yellow and blue allele frequencies decreased by the same
St. Augustine considers his mother as a crucial factor in his conversion to Catholicism. However through the analysis of his Confessions it leads me to believe that St. Augustine’s mother was not a decisive figure. Monica was in the background keeping him in thought and prayer however Augustine’s watershed moments came as a result of his own examination of readings as well as his conversations with his friends and mentors. Therefore I argue that Monica had delayed Augustine’s baptism and it was his own experiences that allowed him to come to God.
The level of Nitric Oxide in the plants were measured by taking samples of the root and the leaves. A dye was applied to the nitric oxide in order for it to be more clear when viewed.
Every popular belief of food and nutrition is carefully analyzed and debunked by Pollan using various examples from cultural habits, basic scientific processes and relevant studies and experiments. The vast amount of information from numerous, and likely fraudulent, sources reflect the message he is trying to convey: that food is naturally too complicated to study and perfect in science. Each chapter flows smoothly into the next topic as explanations become clearer and more in-depth. His knowledge in the topic and history is strongly demonstrated as well, building his credibility with his audience.
Several hypotheses exist to explain the mechanism behind life extension due to caloric restriction (CR). Some of the earliest theories that never gained much support include the following: McCay’s original hypothesis that CR reduced the rate of growth and development and thereby increased lifespan; CR reduced metabolic rate which resulted in slower aging; and that the control animals used in the experiments eat significantly more than normal, which makes them age quicker than CR animals (Sinclair, 2005). It has since then been found that CR at any stage of life extends lifespan, and animals on CR show similar or greater metabolic rates than control animals, and the extension of life by CR is significant even when the study controls are fed a normal (not ad libitum) diet (Sinclair, 2005).
...le promiscuity." Nature Genetics 36.12 (2004): 1326-1329. Academic Search Complete. EBSCO. Web. 24 July 2011.
Domesticated animals, such as livestock and poultry, are significant in the everyday lives of people across the world. In developing countries, they play a key role as laborers to farmers for whom buying an expensive tractor or sprayer is not financially viable (The Importance of Livestock). From a nutritional standpoint, “animal source foods can provide a variety of micronutrients that are difficult to obtain in adequate quantities from plant source foods alone” (Allen and Murphy 3932S). Thus, animals are a “link” in nutrient cycles because they are able to eat plants and give us not only some of the plant nutrients, which we would normally not be able to take advantage of on our own, but also they give us their own animal nutrients (The Importance of Livestock). Foods from an animal source also provide higher micronutrient levels with less consumption than foods from plants can (Allen and Murphy 3933S). Animals also return some nutrients back to the soil through defecation or d...
Furthermore, nutritional analysis of recording or reporting food intake data presents a main source of inaccuracy when determining habitual nutrient intake and it does not contain comprehensive information on the interpretation of results from dietary surveys (Macdiarmid, & Blundell, 1997). Therefore, biochemical markers of nutrient intake are now a valuable tool in validating dietary assessment methods (Bingham, 2002). For example, the double labelled water technique and 24-hour urine nitrogen and potassium are routinely used and potentially independent of the errors associated with dietary survey methods (Bingham, 2002).
David Robson unites chocolate lovers and ecologists alike with his article asking if junk food is better than healthy food for the environment. He researches the carbon footprint for the production of one hundred calories of food. He doesn’t include any macromolecules in his research, his research is aimed purely at measuring the ratio between carbon dioxide production and calories. Regrettably he reminds readers that this is not an excuse for a root canal, but a thought to keep in the back of our minds when we consider a well-balanced diet (Robson, David). The general field of study his article best represents is Ecology. It relates to the information covered in the textbook and this course through metabolism and ecosystems.
Yao, I. and S. Akimoto. 2001. Ant attendance changes the sugar composition of the honeydew of the drepanosiphid aphid Tuberculatus quercicola. Oecologia 128:36-43.
Rationale: These laboratory test results have been shown to be fair indicators of malnutrition. Ackley and Ladwig p. 576
Oxygen (O) is one of the most important ions present in the body, making up 61% of the body’s mass. It aids in the destruction of harmful bacteria, while preserving the bacteria that is beneficial for the body. Oxygen takes on its role, and transfers the bacteria absorbed into the lungs, to the cells, allowing for cell respiration. Oxygen allows for the replacement of old cells, protection of the new ones, production of energy from the food, and decomposition of other foods (“Oxygen and Human Body,” n.d.). Oxygen is also vital to produce an activity known as metabolism, which is ‘the sum of the physical and chemical processes in an organism by which its material substance is ...