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Impact of overfishing essay
Overfishing introduction
The negative effects of overfishing
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Advancements in commercial fishing technologies and increase demand for fish have led to the overfishing of many species of fish in the North Atlantic. Overexploitation of this valuable resource threatens the health of the local ecosystem and the livelihood of the people that depend on this food source. However, as Garrett Hardin’s The Tragedy of the Commons explains; when individuals act in rational self-interest exploiting common resources for self-gain, with no regard for others, all resources will eventually be depleted. Overfishing has led to the reduction of many species of diadromous (migratory between saltwater and freshwater) fishes within the North Atlantic, in some cases reductions of 99% in a period of two decades have been recorded …show more content…
Hardin argues that these solutions are ineffective because they require "a change only in the techniques of the natural sciences, demanding little or nothing in the way of change in human values or ideas of morality" (Hardin,1968). The most popular of these techniques is aquaculture, which involves the farming of fish in captivity. In theory, this approach privatizes fish stocks and reduces environmental impact by incentivizing farmers to maintain their stocks. However, this technique may prove flawed for a variety of reasons. Many of these farms require that natural aquatic or marine habitats be transformed into private fisheries, disturbing the natural movement of native species, and allowing for the appropriation of more resources (Lotze, 2004). To maintain a sustainable population of fish, farms must collect billions of wild fish to replenish seed stock, a process that discards up to 85% of wild fish collected in the form of bycatch. Additionally, many of these farmed species depend on wild fish as food and it is estimated that approximately 10% of all wild caught fish are used as aquaculture feed (Naylor, 2000). Furthermore, escaped farm reared fish pose other dangers to wild populations by means of “Disease, competition, and genetic introgression” (Limburg, 2002). Though aquaculture may prove to be one of the more promising …show more content…
“By having a clear understanding of behavioral determinants, policy makers can harness an array of regulatory, fiscal, and tax policies” that lead to behavioral change (Whitmee, 2105). For this approach to work, stringent rules must be put in place and strictly enforced on a global scale. In North Atlantic fisheries managed by EU (European Union) members, where regulatory laws are more laxed, approximately 40% of fisheries were considered overfished. On the other hand, only 19% of North Atlantic fisheries managed by some Nordic countries were considered overfish (Beddington, 2007). Additionally, management tools that prove less effective should be replaced with those that provide better results. In the western coast of the United States, were management systems that consist of quota controls, approximately 44% of the overfished stocks managed by the Pacific Fisheries Management Council have now recovered. Fisheries in the north east, were farms are primarily managed by a days-at-sea scheme, only 2 of the 18 New England overfished stocks were considered recovered (Beddington,
Parliament of Canada. (n.d.). Northern Cod: a failure of Canadian fisheries management. Retrieved June 17, 2014, from Parliament of Canada: http://www.parl.gc.ca/HousePublications/Publication.aspx?DocId=2144982&Mode=1&Parl=38&Ses=1&Language=E&File=21
...s to remove the selfish entertainment from nature and focus instead on its intrinsic value. This in situ approach to conservation of cod, although seemingly surface level transcends the boundaries of economic, cultural, or any of such approximations and places the value on the existence of the species. Another projected solution for the crisis of the overexploitation of fish is the institution of moratoria, which establish that a certain species can no longer be hunted or fished in this context. This in situ attempt at regulating the consumption of cod allows the cod for time to replenish themselves and their populations. Yet, this type of regulation suggests that all humankind must do is step back and let for the problem to take care of itself, and as has been proven several times before stepping back and letting things resolve themselves do not end accordingly
Overfishing is defined as a form of overexploitation where fish stocks are brought down to unacceptable levels. In the UN Food and Agriculture Organization’s 2 yearly report (SOFIA), it states how over half of the fish stocks, worldwide, are fully exploited. Other research has shown it only takes 10-15 years of industrial fishing to obliterate a tenth of the intended species. Overfishing causes a ripple effect that hurts the entire ecosystem. The balance of the chain depends largely on the interaction between the predator and the prey.
Overfishing is a major problem in economy today. The practices of fishing too much or too often result in a decrease of the fish population. Constant removal of fish from the oceans (fishing) accounts for both adult and baby fish. With the consistent decrease in adult fish, mating becomes more difficult or even impossible, resulting in an overall lack of fish in the oceans. Pepijn Koster defines overfishing as, "Overfishing can be defined in a number of ways. However, everything comes down to one simple point: Catching too much fish for the system to support leads to an overall degradation to the system. Overfishing is a non-sustainable use of the oceans." (par.1). When fish stocks cannot be replenished faster than they are being depleted, a reduction in fish population occurs, which is what is referred to as overfishing.
Overfishing may have some benefits to it, but does it out way the negatives? By fulfilling our demand we can wipe out our whole oceans! Not just the fish, but water mammals too. Sure it can create jobs, but as what cost? It can help bring up our economy, but at the same time it can bring it down with many fish companies closing down due to lack of profit. Fish is a great source of nutrients, but too much can kill you! In other words, fish can be both beneficial and harmful to not only humans, but everyone and everything surrounding fish. There are three things people can do to help with overfishing, the first thing is to be aware of what you are eating. Is the fish on the fear of extinction list? Also asking yourself is the fish you’re about to eat really the fish you intend to eat? Another thing to ask is, was it shipped over seas? If it was it doesn’t benefit anyone, it won’t help the economy or you. Many fish shipped from a long ways creates pollution and may have lost its nutrients value from the long voyage. One last thing to do is if you see a sewer with a sign leading to the ocean, try not to leave trash near it, or better yet don’t litter at all! All the litter left out on streets or near sewers can cause pollution in oceans, lakes, and rivers which is very harmful for marine life. You can still enjoy fish, but not at such a high demand as
Rupert Murray’s The End of the Line focuses on the depletion of the oceans fisheries and the devastating effects it has already begun to have on ecosystems and less affluent populations. The film opens with a description of the tribulations of Newfoundland. Once possessing waters so populous with cod that one could “walk across their backs in the water,” improved technology and larger fishing vessels began to deplete the fish stocks. Despite placing a moratorium on fishing in 1992, the fisheries had already been depleted to the point of complete collapse. Similar processes are occurring around the world, as only .6% of the ocean is restricted to fishing vessels. According to the film, much of the ocean’s catch has declined by 90%; the continuation of current trends if continue, stocks will collapse by 2048.
The topical focus of this paper is the Atlantic salmon fishery. In particular, this paper looks at habitat loss and salmon farming both of which have had major impacts on the sustainability of the fishery. Several efforts have been made to restore Atlantic salmon to their native habitat, specifically in Maine and New Hampshire. This paper reviews the policies that have been implemented, not yet implemented, and a proposed policy.
Overfishing refers to an act of fishing more than what the population can replace through normal reproduction (WWF, 2016). This was led by international government efforts to increase fishing capacity in the mid-20th century, which then led to the increase in availability and affordability of protein-rich foods. With this, profitable commercial fleets became aggressive, scouring the world’s oceans and developing sophisticated technologies to find and catch their targeted species. Thus, with a wide selection of fish species available at affordable prices, customers soon became used to them (Geographic, 2016).
To fish or not to fish is a personal choice. The fact that the oceans are being overfished is a growing concern for individuals, organizations, and governments throughout the world. In this paper I want to discuss the effects of overfishing on the restaurant industry, and possible solutions to solve the problem. Fishing is an ongoing source of food for people around the world. In many countries it is a food staple in their everyday diet. In more modern societies eating fish has become a sensual experience, and not just for the wealthy. It hasn't been until population explosions in the last century that the demand for seafood has led to more effective fishing techniques and technologies. Now the demand for popular fish like the salmon, tuna, sea bass, cod and hoki, which is the key fish in McDonalds filet o' fish, is diving wild populations to dangerously low levels. The methods used to catch the amount of fish demanded by the industry do not leave sustainable populations in the wild. In an attempt to preserve the fish population, governments have set limits on the minimum size that may be harvested and how many of each may be taken. Boundaries have been set up saying which areas can be fished and which ones should be left alone. A number of smaller fisheries have gone out of business because of the limits imposed by the government. This leads to even less fish being harvested and brought to market. Therefore the amount and varieties of fish at markets are smaller and can cause shortages for wholesalers and restaurants. Some restaurants will no longer have the variety on their menus that they used to enjoy. If a restaurant thrives on its seafood menu they may be unable to cope with the shortages and will go out of business. In the ...
“Overfishing occurs when more fish are caught than the population can replace through natural reproduction”. CITATION
Illegal, unregulated and unreported fishing, or pirate fishing, is a huge threat to the marine environment, it's bio diversity in food development is dependent on it. Losses due to pirate fishing are estimated to be between 10-23.5 billion U.S. dollars per year. Representing 11-26 million tons of fish. West African waters are estimated to have the highest levels of pirate fishing in the world. Fish is a crucial source of protein for millions of people. Fishing is the major coastal employment along the coast's. During a dramatic two year investigation, the Environmental Justice Foundation (EJF) has documented mass amounts of pirate fishing on the West Coast of Africa. Pirate fishermen are literally out of control. They are fishing in protected areas, destroying local fishermens nets and sabotaging them, hiding their names, and shipping their catch illegally at sea. They evade arrest, attack local fishermen, and abusing their own crews. The catches of these pirates have been entering the EU. the worlds largest import market for seafood. This is despite a new EU regulation. The regulation requires all fish imported into Europe to be accompanied by a catch certificate that asks for name, address, validating authority, fishing vessel name, license, and homeport. This is all declares that the catches have been declared legal.y 90% of the vessels documented by EJF fishing illegally are bottom trawlers. Bottom trawlers are are vessels that drag heavy nets across the sea bed catching all marine life in their path. Up to 75% of call the catches made on these vessels are dumped back into the sea, dead or dying. Fish is the principal source of protein for 2.9 billion people. But the United Nations recognizes 80% of the world's fisheries are e...
By 1989, when about 90 million metric tons of catch were taken from the ocean, the fish industry had hit its high-water mark causing yields to decline or stagnate ever since then. The United Nations Food Agriculture Organization (FAO) estimates that 25 percent of all fish trapped in nets are bycatch, which includes any fish or animal that is unusable or not licensed for fishing by the vessel (Moran). Modern ships today use technologically advanced, fish-finding sonar that can find a school of fish with almost military precision. Due to all this heavy fishing it can change the characteristics of a population by selecting for or against a certain trait. Overfishing is not only a crime but one of the contributing factors to the decline of animal population in the oceans and in increase in human greed.
In Newfoundland, the fisheries have been fishing Cod for decades; collecting tonnes and tonnes of fish every year. They knew that the cod was starting to run out, but they didn’t do anything about it. Now the Cod is practically gone and probably will not recover in our lifetime. This shows the tragedy of the commons because they knew it was declining, but for their benefit, they kept overfishing the cod. This is happening with fish all over the world because no one is listening to the catch limits. For example, the recommended catch limit for the bluefish tuna is 15,000 tonnes globally, but 10,000 tonnes for it to recover. The European Union has set the limit at 29,500 tonnes and still, the actual catch is 61,000 tonnes which is ⅓ of the bluefish tuna.
Small-scale fisheries and aquaculture make critical contributions to development in the areas of employment, with over 41 million people worldwide, the vast majority of whom live in developing countries, working in fish production; food security and nutrition, with fish constituting an important source of nutrients for the poor and often being the cheapest form of animal protein; and trade, with a third of fishery commodity production in developing countries destined for export (Finegold, 1990).
Fish constitutes a key source of animal protein for much of the world’s population.[1] Global fishery catches from marine ecosystems were highest in the mid-1980s and have been decreasing ever since despite increasing fishing effort [2]. Many of the world’s oceans wild fish stocks are completely exploited, so the capture fisheries are no longer sustainable. In 2004 the