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The effect of religion on culture
The effect of religion on culture
Diversity within the United States
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Hundreds of years ago, people migrated to the United States from many European countries. As time passed, America received even more immigrants from many different cultural backgrounds. Unlike some other countries, if you walk around in the United States, you will see people of all different cultures. This is the reason our country is described as a, “melting pot.” Though everyone that lives or has lived in America is considered an American, some of their ancestors that did not migrate to America, were not. So, the culture of these ancestors travel through generations, & give later family members a share of their decadence. When a couple has a child, their children have a mix of both parent’s blood, giving them multiple ancestors of different cultural decadence. The passing of cultures is why I’m able to say that I’m not only American, but I am also English, French, & German. Though many people who have different backgrounds do not practice the customs of the …show more content…
Due to the lack of transportation & communication found in modern times, some people didn’t receive the news of the change, & kept celebrating New Year’s on April 1st. Those who were aware of the adjustment to the calendar, pranked those who weren’t by furtively sticking a deceased decomposing fish on an unsuspecting victim’s back each year on April 1st. Lucky for the French, as time passed, the way the once insolent prank was performed went under modifications. Instead of attaching a nasty dead fish to someone’s back, pranksters now use a paper fish. But one thing never changed from the many decades of April Fish Day, the name the prankster’s victim is called is “Poisson d’Avril,” which is French for April
In Lavanya Ramanathan’s Washington Post article published in 2015 titled “Why everyone should stop calling immigrant food ‘ethnic’”, she discusses about people’s preconceptions on the type of food that should be labelled ethnic. Ashlie Stevens also touched on a similar topic in her Guardian article published in 2015 titled “Stop thinking and just eat: when ‘food adventuring’ trivializes culture”. She talks about how people assume that just by eating food from a certain culture, they are able relate to the culture as a whole. Both authors acknowledge the importance of appreciating authentic cuisines, but takes different approaches to convince the audience. Both authors establish credibility by using a wide range of substantiated evidences. While,
In the essay “Cultural Baggage” by Barbara Ehrenreich in The Norton Mix, Ehrenreich claims that she possesses no type of heritage. She goes on to explain that in her life, she never learned any specific cultural values, and that her family has always lived with borrowed traditions. She closes by stating that she is proud of her lack of heritage and believes that the world would be better off without culture. Having no cultural background is a well-developed and agreeable idea because of the number of people who come from mixed and confusing backgrounds, the complexity of a mixed family tree, and the changing times and their effect on traditions.
Culture often means an appreciation of the finer things in life; however, culture brings members of a society together. We have a sense of belonging because we share similar beliefs, values, and attitudes about what’s right and wrong. As a result, culture changes as people adapt to their surroundings. According to Bishop Donald, “let it begin with me and my children and grandchildren” (211). Among other things, culture influences what you eat; how you were raised and will raise your own children? If, when, and whom you will marry; how you make and spend money. Truth is culture is adaptive and always changing over time because
Families once bonded over a meal and the work that was put into achieving the dinner, but if every meal came from ordering some fast food, part of a culture is
American food culture is a contest with the purpose of determining who can have the best meal. This contest is apparent when we share our meals through social media, and treat culinary art as a profession to create beautiful plates. As a culture, we are very accepting of forgone foods, and prefer meals we don 't normally see in our household over something we are accustomed to eating. From personal experience, when I would go out and eat with friends, we would always go
Amy Tan’s “Fish Cheeks” describes Tan’s upbringing as a Chinese-American caught in between two cultures. In “Fish Cheeks” Tan’s crush Robert and his family were invited to Tan’s house for Christmas, Amy was embarrassed of Robert’s impression of her Chinese relatives, cuisine, and culture (Tan 110). Tan’s situation is not uncommon as millions of first generation Americans encounter similar situations while living within two cultures. Albeit the extreme embarrassment Tan endured throughout the encounter, she contends that her mother taught her a valuable lesson in appreciating her Chinese culture (111). Ultimately, Tan's purpose was to implore first generation Americans to embrace both of their cultures, in spite of its unique traditions (Tan
Many couples in the United States idealize the myth of a “tradition family”. The idea that a woman can spend quality time with her child while maintaining an effective sexual life with her partner seemed to have caused a lot of stress during the 1950s. Coontz’s says “this hybrid idea drove thousands of women to therapists, tranquilizers, or alcohol when they tried to live up to it.” (Coontz, 569). Which explains that it is merely impossible to try to mold a family to be “ideal.” Many families still strive for a traditional life, which they define as life “back in the day.” They need to forget the past and start living in the 21st century. “Two-thirds of respondents to one national poll said they wanted more traditional standards of family life.”(Coontz, 582). Which goes to show that many families want to change to what once used to be perceived as an “ideal family” but “the same percentage of people rejected the idea that women should return to their traditional role.”(Coontz, 582). Families want to take bits and pieces from what used to be “traditional families” over time and create their own i...
Unlike France with hundreds of years of the same food culture and traditions, the United States is a large country of immigrants with many different food traditions. As Michael Pollan asserts, “We have never had a national food culture in the United States . . . We have few rules about what to eat, when to eat, and how to eat. We don’t have any strong food traditions to guide us, so we seek food advice from ‘experts’” (109). Modern omnivores want help making good food choices, but with no food culture or traditions to follow, they listen to almost anyone who has an opinion. The result is a lot of conflicting and sometimes misleading
There were people with faces that showed how that they were clueless on what to eat but when they saw people of the same culture through their dressing, they had the expression of happiness written all over them. It felt like they had found a sense of home just by discovering their culture food and those of the same culture. They immediately got their food and went to sit in the section where their culture was present. Women and Men in official clothing chose to dine at the Chinese and Italian section probably because the stand was of a more decorous setting than the other
Growing up in a Polish-American family, the food is an acquired taste. A taste that I never did acquire. While my mother generally cooks typical American dishes (or American spins on other cultural dishes), family gatherings at my grandmother's house are a culinary nightmare.
To begin with having fast food restaurants around is causing family bonding to break. Fast food restaurants are making family to fall apart without knowing. Families are too busy going out buying food instead of staying home and gathering the family together and spending time. All of this starts to make some families or most to become lazy. Not only has it affected the family bonding it is also affecting the traditions family have with in. people are too busy focusing on relaxing and not cooking they go out and buy food. In most cases family buy unhealthy foods which is not a good choice. For example in the article Eating Out Takes Away From Family Time states that” Time around the table allows for a family to share about their day, upcoming schedules, and for parents to know more about their kids.” That proves that if family does not gather around it starts to affects them on how to get to know each other more.
Food and eating are two key social and cultural identity indicators that bring people of the same culture closer together. Food and eating are viewed as cultural and social symbols, and deviating from these norms may be harmful to an outsider’s ability to fit in (Crouch & O’Neill, 2000, pp. 182-183; Cornejo Happel, 2012, pp. 175-176). For example, Buddy drinks Coca-Cola directly from the bottle, instead of asking for a glass, which is seen as inappropriate by the family (Berg et al., 2003, 44:01). When Buddy joins Walter’s family for dinner, Buddy asks for maple syrup to put on his meal; the family is taken aback because, in their culture, it is atypical for maple syrup to be put onto spaghetti (44:16). This is normal for Buddy and those of the Elf culture, who believe that “the four main food groups [are] candy, candy canes, candy corns, and syrup” (44:40). This is seen as strange and repulsive to Americans who, albeit consume sugary foods, try to consume a more balanced diet. Food norms are important to follow in order to fit into a new culture. Even where shared foods across cultures exist, there are often norms around how and when to consume these foods (Cornejo Happel, 2012, pp. 175-176). Instead of bonding over shared food products like maple syrup or Coca-Cola, Buddy alienates himself from his family by the ways in which he consumes these foods. Through adaptation and acculturation, one’s food preferences may change and thus one’s identity may shift (Ishak, Zahari & Othman, 2013, pp. 439-440). If Buddy were to adapt to the local food customs, he may find it easier to fit in with his family and those around
The diversity in culture has influenced the kind of food we now consume and produce. A bigger variety of dishes that are product of the immigration. Now it’s easier for Americans to taste diverse dishes because as Timi Gustafson (expert in food and health services) said that “today’s consumers don’t have to go that far to have access to different kind of foods around the world’’, rather we know have everything not too far away. This creates a better connection between cultures. As a matter of fact, the best chefs around the world come here because they want to cook for big figures such as the president, movie stars,
American culture has changed how consumers eat, because they have a fast-paced life and just consume whatever and whenever they can eat, as Berry states in his article of “Pleasures of Eating”. As people have a hectic and stressful life with trying to finish things before the end of the day, they are not conscious about the poor food choices and the large amount of calories they consumed throughout the day. This leads to having an illness and the secondary effects of having a short life-span. Citizens violate the norms of eating in moderation of the consistency of food. Without knowing, eaters eat as much as they possibly can to get through the day and recreate themselves. The stress that buyers have on a daily-basis is what causes them to
In a society, people share a common culture. People learn thoughts and behaviors as a part of the culture. A culture formed of the objects of a society and society consists people who share a common culture. Society is a group of humans who are different from other society by interests, relationships, institutions and a common culture. Culture is one of the big reason why societies are different from each other. For example, because of the different culture, people may wear cloth differently. In Bangladesh, men wear Lungi and women wear Saree which is a habit they got from their culture. On the other way, people from Western countries wear Jeans, pant, and shirt or fashionable dresses. In the same way, there are a number of foods that are commonly identified people’s culture. For instance, we can identify Americans by their food habits, such as hamburgers, hot dogs, potato chips, macaroni and cheese, meatloaf and Southern style cooking such as fried chicken, collard greens, and cornbread. On the other way, a Chinese meal is mainly included bowls of white rice, shrimp, eggplant, fermented tofu, vegetable stir-fries, vegetarian duck, and a central dish with meat and bamboo. So, clothes and foods are various in the different culture. There are also many marriage issues in different culture and societies. In many cultures, people are still strict to get arrange marriages and are not allowed to do love marriage because of