Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Use and overuse of antibiotics
Use and overuse of antibiotics
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Use and overuse of antibiotics
Every child knows that Old MacDonald has a farm; E-I-E-I-O. And on that farm, he has a cow; E-I-E-I-O. But many children don’t know that Old MacDonald feeds antibiotics to that cow so it can grow faster and healthier. In fact, even many adults don’t know that Old MacDonald and farms across the country drug their livestock with antibiotics, the very same antibiotics people take on a day to day basis. While on the surface feeding antibiotics to animals may seem like a good idea, keeping them healthier and meatier, it has extreme negative externalities as it causes antibiotic resistance in humans. This antibiotic resistance has the potential to cost tens of millions of lives per year and trillions of dollars in medication. Today, I propose legislation …show more content…
It starts with farmers abusing and overfeeding antibiotics to their animals in order to avoid any potential sickness and improve growth of the animals. In fact, most of the antibiotics sold in the US go to farmers for said purpose. The NRDC found that in 2015, 70% of human antibiotics were sold for animal use. When these antibiotics are given to the animals, they are spread to humans in 3 different ways. First, they are spread from the meat of the animal itself when it is packaged and sold. The 8-oz. filet mignon served at dinner last night contained residue from the antibiotics that cow was fed on the farm. Next, it spreads from the soil to the surrounding vegetation. When the animals poop, their poop containing antibiotics is absorbed into the soil. This spreads antibiotics to the other vegetation prepared on farms growing from the contaminated soil. This contaminates not only the meet, but the fruits and vegetables grown on the farm as well, increasing the prevalence of antibiotics in the food we consume. Lastly, the contaminated soil absorbs into the water supply which is spread to nearby households by water pipes. When the antibiotics make their way to people, natural selection takes place and bacteria that is not resistant dies while the bacteria that has mutated to be resistant will reproduce. Eventually, all that is left …show more content…
A simple bacterial infection has never been a problem; just take an antibiotic. But when antibiotics are no longer available that infection will deteriorate and eventually kill you. These new strains of bacteria that can’t be treated with two or more antibiotics are called “superbugs.” While antibiotic resistance may not be at the center stage, the world has recognized the danger of these “superbugs.” In fact, the New York Times reported in September of 2016 that “193 nations at the United Nations General Assembly signed a declaration summoning each of them to a war against a powerful and resourceful enemy: superbugs." Currently, “superbugs” are a serious problem however they will only get worse. In the status quo, it might take five or six antibiotics to find one that can kill a “superbug” as there are “700,000 deaths worldwide each year.” (Boston Globe May 22, 2018) However, in the future when these “superbugs” become increasingly resistant to antibiotics, they are projected to kill “10 million people a year by 2050 - more than currently die from cancer.” (BBC News March 6, 2017) As antibiotics become more ineffective, doctors will have fewer defenses against “superbugs” and they will continue to take more and more lives. WebMD found the leading cause of “superbugs” to be taking
our everyday lives bacteria is constantly surrounding us, some of the bacterium that we encounter are beneficial to us but then there are the ones that are severely detrimental to our health. The way that they effect a persons body can differ from person to person. Many of the “microscopic foes” are very resilient and have a very fast reproduction rate. Not only do they reproduce quickly they sometimes seem to outsmart our immune system and not allow our bodies to fight the infection making it almost impossible to stop them. One thing that a lot if people rely on is the assistance of prescription drugs to get them better but even the drugs are not being effective and we can’t stop the pathogens from invading our personal places such as work, home, school, or anywhere. Even though modern medicine is advancing the pathogens could still get the get the best of us. The scary thing is we never know when the next pandemic or epidemic is going to arise. All it needs is some ordinary microbe to swap genes with a deadly germ to produce a “super pathogen” and it could happen to anyone, anywhere, as it did to Jeannie Brown who is from “our neck of the woods”.
In the last decade, the number of prescriptions for antibiotics has increases. Even though, antibiotics are helpful, an excess amount of antibiotics can be dangerous. Quite often antibiotics are wrongly prescribed to cure viruses when they are meant to target bacteria. Antibiotics are a type of medicine that is prone to kill microorganisms, or bacteria. By examining the PBS documentary Hunting the Nightmare Bacteria and the article “U.S. government taps GlaxoSmithKline for New Antibiotics” by Ben Hirschler as well as a few other articles can help depict the problem that is of doctors prescribing antibiotics wrongly or excessively, which can led to becoming harmful to the body.
Secondly, to continue his discussion, he also describes the process in how chemical’s are used in the food we consume. Many of the foods we buy at the supermarket contain a high amount of preservatives, antibiotics, GMO’s, chemicals and other different verity types of lab drugs. He explains how in today’s society it’s common to use these lab-made drugs in our food to span the life of it, then if the drug wasn’t used. For instance, in the book the author Michael Pollan states, “Most of the antibiotics sold in America today end up in animal feed… public health advocates don’t object to treating sick animals with antibiotics; they just don’t want to see the drug lose their effectiveness because factory farms are feeding them to healthy animals to promote growth” (78-79). This passage states that the life saving drug that is originally used to treat any kind
Resistance arises from mutations that are not under the control of humans, but the evolution of bacteria has been sped along by the overexposure of antibiotics to both people and animals. The number of antibiotic-resistant strains of bacteria in an area is closely related to the frequency that antibiotics that are prescribed (Todar, 2012). Patients often unnecessarily demand antibiotics to treat common colds or simple illnesses that are not caused by bacteria. Instead, these infections are caused by viruses which, unlike bacteria, are unaffected by antibiotics. Incorrect diagnosis can also lead patients to using unnecessary antibiotics, which can sometimes be even more dangerous than otherwise left untreated. Besides the fact that antibiotics kill off beneficial bacteria in the intestines, misuse of antibiotics provides an opportunity ...
A growing issue in the world today is the use of antibiotics and growth hormones in animal production industry. However, for over sixty years Americans have been exposed to hormones on a regular basic when they consume beef. (Organic Consumer Association) On average eighty percent of all feedlot cattle are given hormones to help them grow at an increased rate. (Communication Foundation) “In 1988 the European Union banned the use of all hormone growth promoters.” (Organic Consumer Association)
Leung, Shirley. “ Mc Donald’s Wants Suppliers of Meat to Limit Antibiotic Use.” Wall Street Journal. 20 June 2003, Eastern ed.
According to USA Today, U.S. doctors are prescribing enough antibiotics to give to 4 out of 5 Americans every year, an alarming pace that suggests they are being excruciatingly overused. In fact, Dr. Aunna Pourang from MD states, “to give you an idea of how high the pressure is to prescribe antibiotics, I didn’t get a job once because during the interview I told the lead physician that I only prescribe antibiotic prescriptions when they are warranted.” The development and widespread obsession of antibiotics, or drugs that kill bacteria and thereby reduce infection, has helped billions of people live longer, healthier lives. Unfortunately, the more we rely on and abuse antibiotics, the more bacteria develop resistance to them, which makes treating infections that much more challenging and leads to the growth of drug-resistant strains of bacteria. Research from the Center of Disease Control found that two million people in the United States become infected with antibiotic resistant bacteria, while 23,000 people die from such infections each year. Americans often aren’t informed on the power of the human body and rush to assumptions when perfection isn’t present. In a nutshell, the obsession of antibiotics is quite deadly and needs to be addressed before it’s too
...the extra use of arsenal drugs due since these cattle are unable to process corn. Raising cattle evidently conflicts with the logic of nature because these cattle are equipped with a very highly complex system that has evolved to transform the nutrients of the plants from photosynthesis to transferring these nutrients to the meat that Americans eat. Growing livestock animals on grass act in mutual relationship because each organism has its own natural way of contributing to the food chain, essentially bettering the health of their own cyclic complex system but also the health of the consumers. Nonetheless, the organic method is far too time and money consuming that farmers are now using a cheap commodity that is used in almost everything, Americans are in fact “walking corn.”
Rogers, Laura. "What Can Danish Hogs Teach Us About Antibiotics?." The Huffington Post. TheHuffingtonPost.com, 13 Oct. 2009. Web. 23 May 2014. .
Pollan’s words, “You are what what you eat eats, too”, got me thinking about how not only am I eating my food, but I am also eating what my food ate (Pollan 84). For example, when I eat a hamburger, I’m not only eating cow meat and bread, but I’m also eating what the cow ate, which is now mostly corn and antibiotics. When I first learned that cows are mainly eating corn and antibiotics, I was appalled. Though many may say that animals are being fed antibiotics to combat all sorts of disease, an article written by Sabrina Tavernise, who wrote for the New York Times, even states, “Farmers learned that antibiotics helped animals grow rapidly, and they began to add the drugs to feed and water, with no prescriptions or sign of sickness in the animals” (Tavernise 2014). The main reason for cows being fed all of these antibiotics isn’t simply because the animals are sick. Instead the animals are being fed these drugs because these drugs apparently help shorten the amount of time for animals to be sent to slaughter
However, health concerned organizations want to ban the use of these products due to the increasing fears that they can cause harm to the consumers. For over 50 years, antibiotics have been added to the food of animals such as poultry, cattle and pigs. The main purpose for doing so is to lower the risk of disease in animals. Farm animals are housed together in overcrowded areas, which are very dirty. The hygiene level can get to such a poor state that they are often in contact with their own excreta as well as excreta of the other animals they are housed with and because of tight single air space they share, the likelihood of catching diseases from one another is further increased and very often a whole heard can be infected at one time.
The most effective way to combat pathogenic bacteria which invade the body is the use of antibiotics. Overexposure to antibiotics can easily lead to resistant strains of bacteria. Resistance is dangerous because bacteria can easily spread from person to person. Simple methods for preventing excessive bacterial spread are often overlooked. Not all preventative measures are even adequate. Doctors and patients often use antibiotics unnecessarily or incorrectly, leading to greater resistance. Antibiotics are used heavily in livestock and this excessive antibiotic use can create resistant bacteria and transfer them to humans. In order to reduce resistant bacteria,
The sun dried grass crunched under David’s feet as he reached the mailbox, sweat plastering his golden hair to his forehead. The rural landscape of Shark Bay is bone dry; the lingering heat wave serving as a slap in the face with the wind blowing what is left of his fields into whirlwinds of dirt. His was once a land of luscious green landscape, the soft air turned branches into wind chimes as the trees swayed. These same trees have been bleached by the heat ridden gusts carving tortured sculpture in their trunks. Some might now see this world as one of desolate wasteland but David grew up with the land, this land was a living, growing friend that he knew, loved, and cared for as much as he did his wife and children.
It is estimated that over one-half of the antibiotics in the U.S. are used in food animal production. The overuse of antimicrobials in food animal production is an under-appreciated problem. In both human and veterinary medicine, the risk of developing resistance rises each time bacteria are exposed to antimicrobials. Resistance opens the door to treatment failure for even the most common pathogens and leads to an increasing number of infections. The mounting evidence of the relationship between antimicrobial use in animal husbandry and the increase in bacterial resistance in humans has prompted several reviews of agricultural practices by scientific authorities in a number of countries, including the US.
...gests that the world is on the brink of a post-antibiotic era as the numbers of resistant bacteria (superbugs) proliferate, and there is an increase in the number of people dying from previously treatable infections. Todar, (n.d) states, “Society could be faced with previously treatable diseases that have become again untreatable, as in the days before antibiotics were developed.”