For Berry's "The Pleasures of Eating":
1. Wendell Berry's main point was, we, as a society, are becoming more and more disconnected from our food. He makes this point by stating that, being ignorant about our food means we don't know what harmful chemicals are being put into our bodies. I don't believe Berry used much evidence, but he extensively reasoned,
2. Berry defines an "industrial eater" as, "a degraded, poor, and paltry thing." He compares it to your house turning into a motel, and clearly conveys a serious disliking to "industrial eaters."
3. What Berry means is, if we do not eat responsibly, then we are letting someone else control our food and it's sources. If we are being controlled, then obviously we are not free. He insists we should control what our food has in it, and where it comes from. He also explains, ways to do that would be by producing it ourselves, or by knowing where our food is grown, and how it is processed.
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I agree, and disagree, with Berry's point of view. I agree that our food should not be controlled, and we should not be complacent with the way our food is handled and produced. He is right by forcing us to question what is actually in our food, but I disagree with his idea to grow and produce out own food. In a perfect world, we would all have gardens, and time to work in those gardens, and then time to make our own food. The reality is, a lot of us work full time and have other responsibilities. I believe that it is impractical to suggest that everyone could live this lifestyle in order to eat responsibly. Though I agree that food should be more than convenience, and more about nutrition and priority, I disagree that the only solution available is to grow, or buy locally grown food, and then make your own
In “A Half-Pint of Old Darling”, by Wendell Berry, being honest is an important factor in a relationship. Miss Minnie and Ptolemy Proudfoot are a prime example as such when they keep secrets from one another, but then fix some things with the truth. They head over a major road bump that is eventually solved after being honest with one another. It seemingly makes their relationship stronger when the story concludes. Most of the secrets are kept in fear of hurting the other, which ends up happening one day when Tol sneaks Old Darling alcohol into their buggy. It is seen that hiding the truth means one is not being honest to his or her self, as well as to another. In this story, secrets leave speculation as to just how well Miss Minnie and Ptolemy Proudfoot’s relationship really is, and if things end up changing after a huge mistake.
The goal is comfort and leisure, and Berry feels that this is the reason for the downfall of the agricultural culture. He believes that hard work and pride in workmanship is more important than material goods and money. This is by no means a perfect society. The people had often been violent and wasteful in the use of land of each other. Its present ills have already taken root in it.
Kingsolver desired to embrace “a genuine food culture” which is “an affinity between people and the land that feeds them” (Kingsolver 20). Having a true food culture can limit calorie intake and represent a cultural connection to the land that you live on. Kingsolver seeks to establish that a food culture is not just for the privileged, but rather is a result of cultural regulation of impulses (Kingsolver 16). A real food culture “arises out of a place, a soil, a climate, a history, a temperament, a collective sense of belonging,” all of which mitigate the impulse to eat fats and sugar (Kingsolver 17, 15). Kingsolver then states that to live without these natural regulations of diet “would seem dangerous”, and that the United States has no food culture.
Berry does not hesitate in using harsh words and metaphors like “the hamburger she is eating came from a steer who spent much of his life standing deep in his own excrement in a feedlot”(Berry 10). This provokes the readers to feeling horrible about industrial eating. He uses our pride while pointing to the lies of the make-up of industrial foods. He plays on human self-preservation when writing about chemicals in plants and animals which is out of the consumer’s control. He tries to spark a curiosity and enthusiasm, describing his own passion of farming, animal husbandry, horticulture, and gardening.
...pened my eyes to the health risks of the food I consume. There is a lot of health risks associated with the foods on the shelves at the supermarket. A food product I ate as a child was Lunchables. At the time I just thought the food was good. Although, now that I am aware of what I put in my body I try to look at the ingredient and the food products I consume before I consume them. The book also informed me of the deceitfulness of people in order to make a profit. A prime example in Chapter eleven is the Kraft Company. The Kraft Company state they want to decrease the amounts of salt, sugar and fat in their products. On the other hand, Kraft creates new products with an increased amount of these ingredients. Many companies state that they try to fulfill the desires of consumers. This idea is wrong. The consumers study what our body craves and uses it against us.
In conclusion, there are many ways to feed America at a reasonable value and a healthier way. Michael Pollan had some great models that he discussed in his book like fast food, industrial organic, and beyond organic food. My models consisted of combining fast food restaurants with farms like Polyface, shopping at farmers markets because it is natural, and paying the extra price on organic food. I believe that my models would work because they are fresh, natural, and the price would be the same thing that one would pay for fast food. With that being said, I believe that it can better our future for America because we will know what we are eating. Remember, you are what you eat. Choose wisely on what you eat.
Poetry is a part of literature that writers used to inform, educate, warn, or entertain the society. Although the field has developed over the years, the authenticity of poetry remains in its ability to produce a meaning using metaphors and allusions. In most cases, poems are a puzzle that the reader has to solve by applying rhetoric analysis to extract the meaning. Accordingly, poems are interesting pieces that activate the mind and explore the reader’s critical and analytical skills. In the poem “There are Delicacies,” Earle Birney utilizes a figurative language to express the theme and perfect the poem. Specifically, the poem addresses the frangibility of the human life by equating it to the flimsy of a watch. Precisely, the poet argues that a human life is short, and, therefore, everyone should complete his duties in perfection because once he or she dies, the chance is unavailable forever.
Michael Pollan and David Freedman are two reputable authors who have written about different types of food and why they are healthy or why they are damaging to our health. Michael Pollan wrote “Escape from the Western Diet” and David Freedman wrote “How Junk Food Can End Obesity”. Imagine Pollan’s idea of a perfect world. Everything is organic. McDonald’s is serving spinach smoothies and Walmart is supplying consumers with raw milk. The vast majority of food in this world consists of plants grown locally, because almost everyone is a farmer in order to keep up with supply and demand. How much does all this cost? What happened to all the food that is loved just because it tastes good?
When we think of our national health we wonder why Americans end up obese, heart disease filled, and diabetic. Michael Pollan’s “ Escape from the Western Diet” suggest that everything we eat has been processed some food to the point where most of could not tell what went into what we ate. Pollan thinks that if America thought more about our “Western diets” of constantly modified foods and begin to shift away from it to a more home grown of mostly plant based diet it could create a more pleasing eating culture. He calls for us to “Eat food, Not too much, Mostly plants.” However, Mary Maxfield’s “Food as Thought: Resisting the Moralization of Eating”, argues differently she has the point of view that people simply eat in the wrong amounts. She recommends for others to “Trust yourself. Trust your body. Meet your needs.” The skewed perception of eating will cause you all kinds of health issues, while not eating at all and going skinny will mean that you will remain healthy rather than be anorexic. Then, as Maxfield points out, “We hear go out and Cram your face with Twinkies!”(Maxfield 446) when all that was said was eating as much as you need.
The story begins by illustrating the Hamilton’s Southern rural society, which seems eerily similar to the slave society that existed almost forty years before. Berry is initially described, as “one of the many slaves who upon their accession to freedom had not left the South, but had wondered from place to place in their own beloved section, waiting, working, and struggling to rise with its rehabilitated fortunes” (1). This description of the “beloved” South is strange considering that Berry, along with many other Southern blacks, had been enslaved here for generations and treated more like animals than human beings. This makes it apparent that while the South has been extremely limiting and unchanged since the Civil War, it still provides comfort and a sense of home for these unfortunate post-antebellum African Americans. It also...
As obesity and medical problems due to diet become a larger issue within society, it is imperative to educate humans on the importance of maintaining a healthy diet. This is exactly what Hungry for Change does. One of the key points made in the documentary is that humans no longer eat a natural diet like their ancestors did; when humans first began to inhabit the Earth they lived off a diet of fresh fruits, vegetables, grains, and meats. During these periods famine and disease was rampant, so humans adapted to store nutrition more productively. Now that humans live in a more developed society, they have a (practically) unlimited supply of food. However, much of this food is processed and manipulated to have a better flavour and a longer shelf life, and though this sounds like a positive situation, it has become a huge problem. According to best-selling women’s health author Dr. Christine Northrup, “We’ve lived on Earth for a millennium where there was a food shortage. You’re programmed to put on fat whenever there is food available. Now there’s a lot of food available, but it’s the wrong kind.” (Northrup, as cited in Colquhoun et al., 2012). This is a logical and widely accepted theory as to why humans continue to overindulge on foods despi...
Geeta Kothari’s “If You Are What You Eat, Then What Am I?” shares a personal story of a young woman’s efforts to find her identity as she grows up in a culture different than her parents. Kothari retells memories from her childhood in India, as well as her experiences as an American student. Kothari uses food as a representation of culture, and she struggles to appreciate her parent’s culture, often wishing that she was like the American children. Kothari’s tone changes as she comes to realize the importance of maintaining connections to her Indian culture. Originally published in a Kenyon College magazine, Kothari’s main audience was originally student based, and she aimed to give her young readers a new perspective to diversity. Through the
In Wendell Berry’s “The Pleasures of Eating,” this farmer tells eaters how their separation from food production has turned them into “passive consumers” who know nothing about the food they eat, or their part in the agricultural process (3). They are blindsided by a food industry that does not help them understand. Berry argues that the average consumer buys available food without any questions. He states consumers that think they are distanced from agriculture because they can easily buy food, making them ignorant of cruel conditions it went through to get on the shelf. Humans have become controlled by the food industry, and regard eating as just something required for their survival. Berry wants this to change as people realize they should get an enjoyment from eating that can only come from becoming responsible for their food choices and learning more about what they eat. While describing the average consumer’s ignorance and the food industry’s deceit, he effectively uses appeals to emotion, logic, and values to persuade people to take charge, and change how they think about eating.
He is not only a farmer, but also a writer. He writes about the differences between industrialism and agrarianism. He states these two types of societies are “two nearly opposite concepts of agriculture and land use, but also two nearly opposite ways of understanding ourselves, our fellow creatures, and our world.” He highlights that agrarianism is about the land, plants, and the rest of nature. Industrialism is about high technology machines and increasing profit. He compares industrialism to mining, saying that when used, it only abuses the land (Berry). For Berry, and other agrarianists, farming is so much more than planting and harvesting as quickly as possible. Old traditions are used, and the hard work that is put into the crop, is done so with love. Agrarian societies practice subsistence agriculture, meaning they grow just enough food to support their families. This culture’s practices are done with the goal of being completely
“Don’t Blame the Eater” is an article by David Zinczenko that explains to Americans, specifically overweight young Americans, about the risks eating at fast food restaurants and its cause of affecting one’s health. In his article, he tries to address the issue about America’s food industries by using literal devices such as tone, logos, ethos, diction, and organization in order to spread his message. He begins his article by addressing the topic and as he continues writing, he supports his topic by writing about personal experience and moves onto the reasons why his topic in a serious issue. Although he shows an overall clear progress, he does tend to have a few problems with his writing that could be improved.