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Investigating catalase activity
Influence of catalase activity
Introduction on catalase
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Analysis of the Decomposition Rate of Hydrogen Peroxide With Catalase As a Catalyst
Aim: To measure the rate of decomposition of Hydrogen Peroxide with
Catalase from a Yeast solution using PH as a variable.
Hypothesis: The enzyme Catalase speeds up the Hydrogen Peroxide
decomposition as its active sites match the shape of the Hydrogen
Peroxide molecule. This process will only work at certain PH levels as
the Enzyme sites may become disfigured at extremes. Logic suggests
that Catalase will work well at PH7 Neutral, but due to the nature of
Catalase removing Hydrogen Peroxide from human body cells a slightly
acidic solution might work just as well.
[IMAGE]
This is based on the Key and Lock principle of the enzyme;
[IMAGE]
When various different PH values are present the shape of the Lock of
the Enzyme varies, this can cause a slower rate of reaction, or in the
event of the lock become completely deformed no reaction.
Catalase is present in the peroxisomes of nearly all aerobic cells. It
serves to protect the cell from the toxic effects of hydrogen peroxide
by catalysing its decomposition into molecular oxygen and water.
Catalase
Hydrogen Peroxide---------------------->Water + Oxygen
Catalase
2H2O2------------------->2H2O+O 2
Apparatus Required:
Ÿ Gas Syringe,
Ÿ Metal Stand,
Ÿ Yeast (Catalase),
Ÿ Hydrogen Peroxide,
Ÿ Beakers,
Ÿ Syringe,
Ÿ Stop clock,
Ÿ PH Buffers,
Ÿ Conical flask with Bung including opening for syringe and gas
syringe.
Plan:
Add 5cm3 of yeast into the conical flask, as this gives an easily
measurable volume with little room for error that would occur in
larger volumes, we also only want to measure the decomposition with
the amount of oxygen given off and therefore don't need to notice the
visual changes present in larger experiments. Add 5cm3 of PH buffer
into the conical; flask and mix with Yeast. Insert Syringe filled with
5cm3 of Hydrogen Peroxide into syringe opening, slowly add the H2O2
In this experiment the enzyme peroxidase and the substrate hydrogen peroxide were not mixed initially, instead they were both placed in separate tubes and were incubated at a specific temperature, to prevent hydrogen peroxide from undergoing any reaction with peroxidase until they both acquire the required temperature.
Living organisms undergo chemical reactions with the help of unique proteins known as enzymes. Enzymes significantly assist in these processes by accelerating the rate of reaction in order to maintain life in the organism. Without enzymes, an organism would not be able to survive as long, because its chemical reactions would be too slow to prolong life. The properties and functions of enzymes during chemical reactions can help analyze the activity of the specific enzyme catalase, which can be found in bovine liver and yeast. Our hypothesis regarding enzyme activity is that the aspects of biology and environmental factors contribute to the different enzyme activities between bovine liver and yeast.
Catalase is a common enzyme that is produced in all living organisms. All living organisms are made up of cells and within the cells, enzymes function to increase the rate of chemical reactions. Enzymes function to create the same reactions using a lower amount of energy. The reactions of catalase play an important role to life, for example, it breaks down hydrogen peroxide into oxygen and water. Our group developed an experiment to test the rate of reaction of catalase in whole carrots and pinto beans with various concentrations of hydrogen peroxide. Almost all enzymes are proteins and proteins are made up of amino acids. The areas within an enzyme speed up the chemical reactions which are known as the active sites, and are also where the
Kinetics of Ester Hydrolysis Catalyzed By Imidazole Experiment 3. Ban He Lab Partner: Colton Kincy TA: Ally Fairman September 19, 2014. Abstract: The purpose of the experiment was to study the kinetics of the hydrolysis of ester, p-nitrophenyl acetate (NPA) that is catalyzed by the buffer imidazole (Im).
Peroxidase activity’s optimum pH was found to be pH 5, since the absorbance rate was the highest at 0.3493. Little activity occurred at pH 3, but the absorbance of the reaction with pH 7 rose steadily to 0.99. The rate of absorbance for peroxidase with pH 9 was 0.0097; pH 9 is incapable of accelerating enzyme activity. This suggests that an alkaline pH is inferior to an acidic pH in increasing peroxidase activity, and that the higher the pH level, the poorer the pH boosts the reaction. A highly acidic pH also reduces
in 5cm³ of water and add 4cm³ of ethanol. We had tom pour this mixture
oxygen. Before I do this I must do a preliminary plan to see what my
Abstract: Enzymes are catalysts therefore we can state that they work to start a reaction or speed it up. The chemical transformed due to the enzyme (catalase) is known as the substrate. In this lab the chemical used was hydrogen peroxide because it can be broken down by catalase. The substrate in this lab would be hydrogen peroxide and the enzymes used will be catalase which is found in both potatoes and liver. This substrate will fill the active sites on the enzyme and the reaction will vary based on the concentration of both and the different factors in the experiment. Students placed either liver or potatoes in test tubes with the substrate and observed them at different temperatures as well as with different concentrations of the substrate. Upon reviewing observations, it can be concluded that liver contains the greater amount of catalase as its rates of reaction were greater than that of the potato.
Investigate the Effect of pH on Immobilised Yeast Cells on the Breakdown of Hydrogen Peroxide
Investigating Factors that Affect the Rate of Catalase Action Investigation into the factors which affect the rate of catalase action. Planning Aim: To investigate the affect of concentration of the enzyme catalase on the decomposition reaction of hydrogen peroxide. The enzyme: Catalase is an enzyme found within the cells of many different plants and animals. In this case, it is found in celery.
The Effect of Temperature on the Activity of the Enzyme Catalase Introduction: The catalase is added to hydrogen peroxide (H²0²), a vigorous reaction occurs and oxygen gas is evolved. This experiment investigates the effect of temperature on the rate at which the enzyme works by measuring the amount of oxygen evolved over a period of time. The experiment was carried out varying the temperature and recording the results. It was then repeated but we removed the catalase (potato) and added Lead Nitrate in its place, we again tested this experiment at two different temperatures and recorded the results. Once all the experiments were calculated, comparisons against two other groups were recorded.
How the Concentration of the Substrate Affects the Reaction in the Catalase Inside Potato Cells Introduction Enzymes are made of proteins and they speed up reactions, this means that they act as catalysts. Hydrogen peroxide is a byproduct of our cell's activities and is very toxic. The enzymes in our bodies break down the hydrogen peroxide at certain temperatures they work best at body temperature, which is approximately 37 degrees. At high temperatures, the cells begin to denature. This means that the hydrogen peroxide is prevented from being broken down because they will not 'fit' into the enzyme.[IMAGE] Objective I am going to find out how the concentration of the substrate, hydrogen peroxide affects the reaction in the catalase inside the potato cells.
Investigating the Effect of Enzyme Concentration on the Hydrolysis of Starch with Amylase Aim: Investigate the effect of enzyme concentration on the rate of an enzyme-controlled reaction. Using amylase and starch as my example. Introduction: I am investigating the effect of the concentration of the enzyme, amylase on the time taken for the enzyme to fully breakdown the substrate, starch to a sugar solution. The varied variable will be the concentration and all other variables are going to be fixed. The different concentrations will be: 0.5% 0.75% 1.0% 1.5% 2% An enzyme is a class of protein, which acts as a biological catalyst to speed up the rate of reaction with its substrates.
being used up, for that is a property of a catalyst is, it speeds up a
Experimental Strategy: In this experiment, the yeast being used is called Saccharomyces cerevisiae. This type of yeast follows fermentation which is very unique and can tell how much carbon dioxide is produced by fermentation more accurately compared to cellular respiration. Three test tubes will be filled with a specific volume and concentration of sugar with a certain amount of yeast in each test tube. Two of the three test tubes will have similar concentrations of sugar with different amounts of yeast...