Analysis Of The Unhealthy Meat Market By Nicholas Kristof

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According to the article, “The Unhealthy Meat Market,” by Nicholas Kristof, published in The New York Times (2014), Kristof asserted that the meat industry particularly Tyson Foods has done more harm than good. Consequently, to sustain the high demand for meat especially chicken, there has been a negative repercussion on both humans and animals, the environment, as well as, the economy (Leonard). Most chickens in order to reach the level of maturity desired by Tyson are bred to grow “huge breasts.” Hence, Beacham of the American Society for the Prevention of Cruelty to Animals stated that “These birds are essentially bred to suffer,” which she classifies as raising “exploding chickens.” Furthermore, the conditions under which chickens are reared

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