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Wendell Berry write is From What Are People For? Essay the article “The Pleasure of Eating” about what people eat and how much knowledge they have have on what they eat. Berry want to explain how we need to change our eating habit and where we buy our food from. Berry goes on how we need to eat an says “Eat Responsibly” is they way we need to think about what we put in our stomach. Berry also talk about how much advertising has influence our decision of what to buy at the grocery store, He claims that we are passive customer and the ignorance of food history. She also gives us seven ways to change our habit and eat more “responsible”. Some of the solution that she explains is that to participate in food production, prepare your own food, learn …show more content…
Also I would connect this to the third and four reason that she talks about is to learn the origins of the food that you buy and also to deal with local farms and gardeners. I put all Berry solution together because I feel that they are similar to each other and depends on each other too. For preparing your food she says being more aware on what in your food for example when you go to the grocery store they don’t really have any information on how the veggies got there such as the loose vegetable that are sold separate we sometimes see a box that the vegetables were it but all it will tell us is a farm name or a picture of a farm. We are limited on where and how our products are sold. Is it our fault that we don’t know how our food is processed? I don’t think that is our fault and when Berry talks about the ignorance of the customers she put the blame on the customers. Which I disagree because it not all the customers fault that they are not giving such deep information of each product. So can you really know know the truth of your products? No I would say there 's so much that we don’t know and for all we know it might not be the truth because the goal of business is to gain more money that you spend on producing the product. This would relate to the solution Berry says “learn the origins of the food you buy, and buy the food …show more content…
This might be true if you do buy in local farm you know that you food come from them but not everyone has the money to buy more fresh food. When I went to the Berkeley Farmer 's Market i was looking around and everything has so expensive even one apple cost like two dollar and I do understand that it more healthy but I rather go to like food maxx or grocery outlet and get a pack of apple for like three dollar, I can afford it because it too expensive and I want it to last more and be able to eat more than just one apple. I don’t think I’m the only one that goes grocery shopping at food maxx and grocery outlet because it cheaper and people are able to afford it, So when she says “This should enable you to eat more cheaply and will give you a measure of “quality control..” is not so
“Food as thought: Resisting the Moralization of Eating,” is an article written by Mary Maxfield in response or reaction to Michael Pollan’s “Escape from the Western Diet”. Michael Pollan tried to enlighten the readers about what they should eat or not in order to stay healthy by offering and proposing a simple theory: “the elimination of processed foods” (443).
There are many different beliefs about the proper way to eat healthy. People are often mislead and live unhealthy lifestyles as a result. Both Mary Maxfield and Michael Pollan explain their own beliefs on what a healthy diet is and how to live a healthy lifestyle. In the essay, “Escape from the Western diet” Michael Pollan writes about the flaws of the western diet and how we can correct these problems to become healthier. In the essay, “Food as Thought: Resisting the Moralization of Eating”, Mary Maxfield criticizes Michael Pollan’s essay about eating healthy, and explains her own theory on how to be healthy. She believes that Pollan is contradicting himself and that what he is stating is false. Mary Maxfield ponders the
A counter argument to the conclusion that we should not trust nor buy from our food industries could be the obvious reason that food is cheaper than ever before. When times are hard in America, we can always count on the cheap price of our fast food restaurants and their dollar menus. However, these cheap prices come at a high cost. The reason meat or grains, for example, are so cheap, is due to subsidizing the market. While this may be great for consumers, it is actually incredibly harmful to local farmers. Artificially driving down the prices
In our fast pace society, we base everything on time and money. This need to save money and time has transformed the way we see food and purchase food. Food is an essential part of all cultures. It plays a role in every person’s life. The population has the power to choose what we eat and how the food industry is shaped. There are many important questions that we need to ask ourselves in order to keep the food industry in check. These questions are: How do we know our food is safe? What should we eat? How should food be distributed? What is good food? These are simple yet difficult questions.
Throughout the essay, Berry logically progresses from stating the problem of the consumer’s ignorance and the manipulative food industry that plays into that ignorance, to stating his solution where consumers can take part in the agricultural process and alter how they think about eating in order to take pleasure in it. He effectively uses appeals to emotion and common values to convince the reader that this is an important issue and make her realize that she needs to wake up and change what she is doing. By using appeals to pathos, logos, and ethos, Berry creates a strong argument to make his point and get people to change how they attain and eat food.
The reading provides us with a very emotional activity that the author tries on people and they are really blown away by it. It goes like this, imagine walking down an isle at Wal-Mart and as your walking past the different items, think of where you could purchase these items locally. The people are blown away when they actually start thinking about this and realize that a majority of their goods could be bought within a hundred-mile radius. We just have to open our minds to new things. Another thing that backs this idea up are super markets. Super markets are growing very rapidly around the country and make it very easy for people to buy fresh produce around their home towns. Since the author already has us eating home cooked meals, he hopes that he has convinced us through logical thinking to shop for produce
Consumers should learn more about where their food comes from and how it is produced. As can be seen in the documentary Food Inc., a lot of the food we consume comes from somewhere else in the world. In today’s society, it is considered normal to not care about if the fruit at the market is locally grown
They give us five principles to judge where and how we purchase our food. The principles are as follows: we have a right to know how our food is produced, producing, food should not impose costs on others, inflicting significant harm on animals for minor reasons is wrong, workers should have decent wages and working conditions, and preserving life and health justifies more than other desires (270-271). The authors explain that we should all make ethical food choices based off of these five principles. Of course, using these principles, all factory-farmed food is off the table, except those that are perfectly raised and naturally cared for (although it would be difficult to prove this). Organically grown foods are, of course, a great ethical choice, but they do have some of the same setbacks that factory-farmed foods may have, mainly being that they will cause some environmental problems, but much less than other types of farming. Vegetarianism is another great ethical food lifestyle, but it still involves eating animal products, which will contribute to the factory farming industry (279). Singer and Mason concluded that the best ethical diet would be that of a vegan, avoiding all animal products since it is so difficult to tell what produce is sustainably raised, and eating organically raised vegetables. This is, based off of this section, probably the best and most ethical diet we
“Locally grown produce is fresher. While produce that is purchased in the supermarket or a big-box store has been in transit or cold-stored for days or weeks, produce that you purchase at your local farmer's market has often been picked within 24 hours of your purchase.” (Source A, Maiser). Fresh produce is healthier and promotes better eating. With a wide variety of specialty produce, eating can become an even more enjoyable experience. Due to a lack of chemicals such as hormones and pesticides, local produce tastes superior to store bought, mass produced foods. A large locavoric movement will promote the lifestyle and even has the potential to interest children in healthy local
Many people go grocery shopping without knowing what the food contains and how it was produced. The majority of food we buy is processed or food that has been manufactured. It would be nice to eat food that is neither processes or manufactured, but that won’t happen unless we do something about it, In Wendell Berry’s essay, “The Pleasures of Eating,” Berry’s argument is about how we should eat responsibly. According to Berry, we should pay more attention on the food we consume, by knowing how it’s produced and also where it comes from. Not only does he argue about that, but he also states how in order to eat responsibly, we should grow our own food and prepare them on our own. By growing our own food we’ll know how it was produced and we’ll be dependable on what has been added to our food. I agree with Wendell Berry, because by paying more attention to our food and eating responsibly we’re protecting our bodies from dangerous chemicals and we avoid sickness.
One of the authors argues for the supermarket, while the other two are disapproving. In the article “We Need to Eat the Whole Food”, Lousie Fresco states how the bread that we purchase from the store has become available to about everyone because it is so cheap. Our supermarkets have impacted the types of diets we are consuming. They are filled with products that are imported from all over the world. She goes on to discuss through industrial revolutions she hopes we will have the opportunity to help feed everyone in the world. She argues more towards the fact of keeping supermarkets and how mass production and importation of foods can benefit everyone. On the other hand Wendell Berry in the article “Pleasures of Eating”, he believes that consumers should get their food from local farmers. It would eliminate the processing, packaging, and transportation process of the food. He goes on how advertisers thrive on this process that goes into producing food. If we kept it to local farmers we would avoid all of the extra stuff and get non-processed food. Michael Pollan in “Unhappy Meals” says that the foods at supermarkets have “health claims” and isn’t even real food. Boxes today are making claims of lowering cholesterol and helping prevent heart disease when in reality those are the “unhealthy foods”. Americas are getting the food that is easily assessable and full of
He believes that if people were held accountable for their eating habits, they would make smarter choices. THESIS STATEMENT HERE
When we think of our national health we wonder why Americans end up obese, heart disease filled, and diabetic. Michael Pollan’s “ Escape from the Western Diet” suggest that everything we eat has been processed some food to the point where most of could not tell what went into what we ate. Pollan thinks that if America thought more about our “Western diets” of constantly modified foods and begin to shift away from it to a more home grown of mostly plant based diet it could create a more pleasing eating culture. He calls for us to “Eat food, Not too much, Mostly plants.” However, Mary Maxfield’s “Food as Thought: Resisting the Moralization of Eating”, argues differently she has the point of view that people simply eat in the wrong amounts. She recommends for others to “Trust yourself. Trust your body. Meet your needs.” The skewed perception of eating will cause you all kinds of health issues, while not eating at all and going skinny will mean that you will remain healthy rather than be anorexic. Then, as Maxfield points out, “We hear go out and Cram your face with Twinkies!”(Maxfield 446) when all that was said was eating as much as you need.
In the article by Wendell Berry titled “The Pleasures of Eating” he tries to persuade the readers of the necessity and importance of critical thinking and approach to choosing meals and owning responsibility for the quality of the food cooked. He states that people who are not conscious enough while consuming products, and those who do not connect the concept of food with agricultural products, as people whose denial or avoidance prevents them from eating healthy and natural food. Berry tries to make people think about what they eat, and how this food they eat is produced. He points to the aspects, some which may not be recognized by people, of ethical, financial and
Although the United States is considered one of the richest countries in the world the access to healthy food of good quality has been a significant issue. That problem affects especially elderly and low-income families. I live in Norwalk in Fairfield County and this is also an issue in my area despite the fact that Fairfield County is one of the wealthiest counties in the U.S. (fccfoundation.com). The access to organic foods is even more complicated as the pricing and supply demand dynamics present serious constraints for development in this area of food production. These complex issues are affecting large number of local residents. In this essay I will explore the underlying issues and try to evaluate potential solutions.