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Detrimental effects of poverty
Detrimental effects of poverty
Detrimental effects of poverty
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Food Insecurity: A Modern Day Plague How often does one think about when his/her next meal will be? If you are the average American, the answer will most likely be “in a couple of hours”; however, there is a good chance that you might also be one of the fifty million Americans that would most likely answer “I don’t know… whenever I can afford it, I guess.” Roughly every one in six Americans would have some sort of response like the one presented because that is how many are considered food insecure. This is obviously one of the most important social problems afflicting America in modern times, but what can be done about it? A Place at the Table displays three scenarios: Barbie, a struggling mother of two; Rosie, a fifth grader living meal …show more content…
While their health falls partially on what they do extracurricularly, a majority of the responsibility falls on their family situation. In Barbie’s situation, she is an only mother of two working one job. Tremonica lives alone with only her mother. Rosie has the most complex family with seven members living in one trailer (yet only two are shown.) So what bonds these three stories together? They are all lacking some sort of patriarch (as far as the viewer is shown) and they are all living in “food deserts.” These areas are “parts of the country vapid of fresh fruit, vegetables, and other healthful whole foods, usually found in impoverished areas. This is largely due to a lack of grocery stores, farmers’ markets, and healthy food providers” (American Nutrition Association [ANA], 2015). Food deserts seem to be the key issue here. Almost every child in Tremonica’s class has never seen a honeydew. If the family can barely afford food, moving to a place that is plentiful in food will never cross their minds. So what do the social paradigms say about social problems involving family? To start, functionalism believes that family is the root of one’s stability. Family can be seen as the anchor to a person’s balance in society. Men are seen as the provider for the household, while the women are the masters of the abode. If there is no two parent household (such as Barbie), there is no balance. If Barbie has to be …show more content…
The whole reason A Place at the Table exists is because every single person documented in the movie cannot afford sustenance to survive or cannot afford to move out of the food desert to which they are confined. Seeing as poverty is the biggest social problem the United States faces, each theory has a blatant belief for poverty’s existence. Functionalists see wealth and poverty as natural phenomena, specifically poverty in this case. Barbie states that she grew up in poverty and is constantly striving for her children to have a better upbringing than she had. From a functionalist perspective, she sees wealth as something to earn, something she must constantly work towards to better herself and her children. Rosie has a similar feeling; she knows that this was the hand she was dealt, but wants to attend school as often as possible to gain a higher education and earn a job that has a higher pay than anyone in her family has. Another argument for functionalist theory is that if there was no poverty, then food drives and food banks (as seen in the documentary arranged by local churches) would have no purpose. To counter functionalism, conflict theorists argue that the gap between the wealthy and poor is created to cause conflict. This is the base on which conflict theory was founded; the bourgeoisie (the
Walsh, Bryan. “America’s Food Crisis.” NEXUS. Eds. Kim and Michael Flachmann. Boston: Pearson, 2012. 166 – 173. Print.
...resources. By potentially having two incomes, people would have the chance of not going hungry. Evidence in support of the impatient camp is that they believe that children have been devastated by conflict-ridden marriages. The policy agenda of the impatient camp, in relation to hunger, is that they favor universal policies that provide benefits regardless to one’s work, class, marital status, family structure, or income.
There are several programs in the Muncie area that assist those who are dealing with food insecurity. Some of these programs are: Indiana school breakfast and lunch program, Second Harvest Food bank and Supplemental Nutrition Assistance program. These three programs help those who suffer from food insecurity but do so in different ways.
As the world population grows so does the amount of people that live without the proper amount of nutrition and food. Hunger in America can be hard to recognize and many people do not realize that hunger and malnutrition is a problem that many Americans face every day. America is the land of plenty and one of the most powerful and wealthy countries in the world, however is well known that is subject to problem such as starvation, considered as “third-world problem”. For decades, Americans have gone above and beyond to aid other countries that were faced with problems such as malnutrition and hunger. Sadly, the US has failed to aid them and millions are currently suffering from hunger. In addition, with how the economy is now, the effects of hunger are getting worse every day. Many Americans are relying and most of them depend on food stamps and private organizations to help with this crisis. The documentary, “A Place at the Table” by Kristi Jacobson and Lori Silverbush present some issues and real life story to explain what is really happening and how hunger and obesity are not problems on opposite ends of a spectrum, but are in fact intricately linked. Poor nutrition, health problem and poverty are all related.
British Columbia (BC) is a wealthy province that provides a variety of publicly funded services to its residents, however, from 2011 to 2012 almost 1.1 million British Columbians and 4.9 percent of Canadian children were affected by food insecurity (Rideout & Kotasky, 2014, Statistics Canada, 2015). Food insecurity goes beyond not having enough to eat but also has an impact on health equity and social justice. “Children experiencing food insecurity have poorer school performance, and having not learned healthy eating habits in childhood; they face additional challenges of healthy living as adults” (Rideout & Kotasky, 2014).
This is the life of many poor families in America today, including me. I have faced this struggle every month while attempting to find a strategy to make sure my child and I have nutritional meals to last throughout the month. I along with many poor Americans, desperately depend on the beginning of the next month to have something to eat.
Food insecurity does not discriminate; it reaches many segments of society (Whitney, DeBruyne, Pinna, & Rolfes, 2007). Even through closely related to poverty, not all that have food insecurities are in poverty. Often it is the working poor that are hit the hardest. The working poor are a group that despite having a job, there income is too low to meet their need or that of their family. Most of the working poor (56%) live in families with children, so that the poverty of these workers affects many others as well (Problems Facing the Working Poor, Kim 1999). Many lower to middle class families will temporarily struggle with food insecurity at various times during the year. For these families government assistance may not immediately available. Appling for Supplemental Nutrition Assistanc...
Food insecurity is an issue faced by millions of Americans every day, and the biggest group affected by this is working families with children. Food insecurity is so big that the United States government has now recognized it and provided a definition for it. The United States government has defined food insecurity as “a household level economic and social condition of limited or uncertain access to adequate food” (USDA.gov). Food banks and anti-hunger advocates agree that some of the causes of food insecurity are stagnant wages, increase in housing costs, unemployment, and inflation of the cost of food. These factors have caused food banks to see a change in the groups of people needing assistance. Doug O’Brien, director of public policy and research at Chicago-based Second Harvest says “’we’ve seen a real shift in who we serve. A decade ago, it was almost always homeless, single men and chronic substance abusers. Now we have children and working families at soup kitchens’” (Koch). These families that are feeling the effects of food insecurity will not be only ones affected by it, but all of America. Studies have shown that there is a link between food security, performance in the classroom, and obesity. If this issue is not faced head on, America will have a generation of children not fully prepared for the workforce and high health insurance rates due to obesity health issues.
In order to determine the prevalence of households that are food insecure, “The Food Security Supplement is administered annually to about 45,000 households as part of the monthly, nationally representative Current Population Survey conducted by the U.S. Census Bureau. The supplement has been conducted annually since 1995.” (Health Indicators Warehouse, 2013). The survey was developed by the USDA in conjunction with the Centers for Disease Control, and asks participants questions about their confiden...
Poverty is regarded as the major cause of food insecurity. A household food security depends on access to food. America has access to good healthy food. However, a family too poor to buy them do not enjoy food security. Rosenbaum and Neuberger (2005) report that each year the number of people using government food assistance programs grows. “Food stamps are targeted to those with the greatest need for help in purchasing food… [and] helps to lessen the extent and severity of poverty (Rosenbaum and Neuberger 2005)”.
In the year 2015, around 40 million U.S. citizens were food insecure (Randall para. 3). Food insecurity can be defined in paragraph 3 by “[having] difficulty at some time during the year providing enough food for all their members due to a lack of resources. This 12.7% of American citizens also contains another group - children. Aged 10-17, 6.8 million adolescents struggle with a food insecurity. There have been several years of cuts to the social programs designed to help these people, along with the Great Recession continuing to leave an impact on the U.S. economy (para. 6). Under the Obama administration, $8.6 billion was cut from the Supplemental Nutritional Assistance Program (SNAP), formerly known as Food Stamps. From 1993-2001 under the Clinton administration, former President Bill Clinton’s administration “gutted the welfare system” (para. 15). Because of these budget cuts, the families who rely on food assistance from the government have been allotted less throughout the years. From a sociological perspective, the concepts of sociological imagination, class stratification, and social location are in effect when it comes to child hunger in the United States. Being hungry is an issue larger than any one individual can control.
What do you think about when someone says world hunger? When we look at the words, world hunger, we see more than just a problem, we see a major issue for the world as a whole. The Word hunger, is derived from three terms. Webster mainly defines hunger as, "The uneasy or painful sensation caused by the want or craving for food." This being said we see hunger in the USA as a small ordeal. When our belly rumble we tend to go to a vending machine, or McDonalds, or our favorite eating diner. However, world hunger is a big issue, where there is no simply trip to a vending machine or McDonalds solutions. Not only does world hunger affect a large amount of the world and the children, but there are even more cases where this hunger can lead to many dangerous things such as death.
Food insecurity is a significant problem that affects about 23.5 million Americans. In the past few years, the issue has been brought to light in national debate, providing hope for effective reform throughout all levels of the public sphere. Sufficient data has been collected on poverty levels and food insecurity thanks to the Census Bureau and other federal agencies. The next step is enacting successful health communication to take this knowledge into the affected communities and make changes at a grassroots level. Incentives should encourage vendors to provide healthy food at affordable prices to their communities, and individuals should be educated about opportunities available to them to lead healthier lives.
As a change maker and full-time on-campus student, the issue I would address is food insecurity on campus. By that, I mean the affordability and accessibility to healthier venues at the food court. Many students are struggling with a lack of getting nutritional food at school. It is happening because healthy and nutrition food is too expensive to get. It is easier for a student to buy a cheap burger and soda on campus rather than get a healthy salad and juice. Between paying rent, paying utilities and then trying to buy food, that is where the most insecurity faced because food choice is the most flexible. Every year tuition is rising, but no challenge on the food-related issue on campus. Most of the students are recognizing this problem,
Food insecurity and poor nutrition is an alarmingly large problem for low income families, especially in developing countries. Many strategies exist to fight this problem, although not many of these address all the factors contributing to it along with all the possible solutions to solve it. In many cases, multiple strategies must correlate and work together so that all the determinants of this issue are addressed and can fight food insecurity from different angles. This essay will discuss the significance of the problem, a range of possible strategies to solve the problem, and go into detail on a select few that will correlate and work together to solve different factors of food insecurity and poor nutrition.