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Effect of technology on the agriculture sector
How has technology changed agriculture
How has technology changed agriculture
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In her article "Taking Local on the Road," Camille Kingsolver confidently declares that her generation "is farther removed from food production than any other" (Kingsolver 37). I could not agree more with the statement. From the Paleolithic era up until the Industrial Revolution, life has revolved around finding, or making food. Life did not deal with just knowing about how your food is made, but actually making the food yourself. This only began to widely change with the advent of efficient industry. With more capable and effective means of food production, an increasing amount of people were able to begin working in cities, and knew that with their money, they could dependably purchase food without having to actually produce it themselves.
Being born into an underdeveloped country and a poor family are like curses. It is every child 's dream to be able to reach their maximum potential and be that significant someone, but certain obstacles such as little family income and a lack of an education can stunt their humanistic growth as a whole. In the documentary film Which Way Home by Rebecca Cammisa, the goal was to explore the different personal perspectives of several unaccompanied minors as they are trying and wishing to successfully crossing the Mexican and U.S. border so they can have a second life living in the promising land of the United States. Throughout the documentary, the most significant topics that were being investigated are: transnational parenting, childhood and work, and the importance of establishing a new life and identity in the United States.
Hunting and gathering is probably a preferable lifestyle compared to a farmer, but it seems a bit over the top to blame absolutely every problem in our society on agriculture. It’s a common argument, but Jared Diamond's theory does seem to be quite an over-simplification. For example, he argues that inequality between sexes could be caused by agricultural because women were made beasts of burden and given greater pressure to work on the fields. However, the root cause of that isn’t agriculture, it’s sexism and stereotyping, because without an outdated sexist mindset no one would treat women differently in the agricultural department, and it is an oversimplification to ignore this. Furthermore, because of farming and globalization people now are given even more opportunity for a diverse diet. Although early farmers had access to only one or a few crops versus hunter-gatherers who had an entire forest of varied food, people nowadays have many more options than both hunter-gatherers and early farmers combined. A grocery store has ten times as many diverse and varying food items as a forest does, providing food from all corners of the world not just a single location or country, allowing people to create a perfectly balanced diet if they so choose. In conclusion, I agree with Jared Diamond's thesis on certain grounds, but I mostly disagree that the introduction of agriculture was the “worst mistake in human
What makes food important to a good civilization today? Well if you went up to someone and asked why is food so important to us they’re probably going to say “well we have to have something that gives us energy and a way to live.” And If you were thinking of something else of why food is not good element to this civilization think again and if you still think it’s not, you’re wrong. The reason why food is very important to us is because, food gives us energy and it’s the reason
In the article “The End of Food,” Lizzie Widdicombe describes an advancement of our food culture through a new product developed by three young men living in San Francisco’s Tenderloin district. After failing to produce new inexpensive cellphone towers on a hundred seventy thousand dollar investment, the three men went on to try and develop software with their remaining funding. While trying to maximize their funding’s longevity, they realized that their biggest budget impediment was food. In fact, it reached the point where their diet comprised of mostly fast food, and eventually they despised the fact that they had to spend so much time and money on eating. Due to this hardship, Rob Rhinehart, one of the entrepreneurs, came up with the
If the community organizes a locavore movement, it will forge an easier method for individuals to acquire all the nutrients they need and a larger supply of healthy foods. A greater amount of people are malnourished in vitamins and minerals (some they may not even know exists) which most processed food do not contain. This is why fresh foods from local farmer’s markets are superior considering that “‘Nowadays, we know a lot more about the naturally occurring substances in produce,’ said [Cynthia] Sass. ‘It’s not just vitamins and minerals,
In the beginning of the 20th century Eastern Ontario was manufacturing a large per cent of its total food demand. Because of the relocation of farms to rural areas and focusing on manufacturing less kind of food turned the
Before explaining how food production spread and why it did, a few misconceptions must be addressed. First, there was never a discovery or invention of food production. People could not have had farming as a set goal because they had never seen or experienced it before. Second, there was not a strict divide between hunter-gatherers and food producers. Some sedentary groups never made the transition to farming, while other nomadic groups produced some amount of food. The change from hunting and gathering to food production did not always come with the change from nomadic to sedentary lifestyles. Third, hunter-gatherers did often manage the land where they
Diamond states that the reason hunter-gatherer groups became agriculturists was simply because it was easier to create more food for your individual group if it was grown, this statement does have validity. Everyone would be responsible for themselves and would be expected to help out. There wouldn’t be the constant grumbling that there are so many people being lazy and living off of handouts like there are in the modern world today.
From the beginning of time the human species were hunters and gatherers collecting their foods from the wild and hunting animals for meat. However overtime as the world and individual societies developed they moved away from this method and more to producing their own foods. Based on the Gillian Crowther reading there three possible explanation to why hunter-gatherers moved from collecting food to producing their own foods.
When someone thinks about the food industry 100 years ago, they might think of workers getting stuck in crazy unsafe machines, and not receiving any workers comp, or anything. They might think of immigrants flooding the industry with reduced pay. They might even think about animals trapped in horrible living quarters. Well, when they think about the present, the same thoughts might not pop into their minds, but in fact, the food industry has not changed. Workers are still treated poorly, animals are treated lousy and their main priority is to make cheap products.
Avid supporters of the locavore movement are generally a group of like-minded people with “similar backgrounds, values, and proclivities” and have the wealth necessary to participate in the local food movement (Alkon, Agyemon, 2011). The benefits of the locavore movement are more substantial when the wealth and resources are available, especially considering that farmer’s markets tend to be located within fairly affluent areas (Guthman, 2008). As a result, it is more difficult for low-income families to have access local foods. Furthermore, the cost associated with the consumption of locally grown foods is a limiting factor in the attempt to reduce food insecurity in the United States. For some, it is simply too expensive and time-consuming to purchase and then prepare fresh, local foods, and prepackaged food is more convenient and economically sound. In order for the locavore movement to dramatically impact food insecurity in the United States, it must become more accessible for all of the population, regardless of income level or geographic
As much as I’m a cook, my work has never been about the food. It’s always been about the land from which the food came, or the way the food affects people sitting around the table. Food, for me, is a way to get to the
The growth of food industries had advanced since it first developed and continue to expand each day. How and why do people keep up with the growth expansion? In America, the diverse and complex businesses in the food industry tend to supply food to the population, which has an affect on our diets. Americans today do not seem to care enough about their diet and how food is formed which causes the food they consume to be healthy or unhealthy for them because of the intake, calories, and nutrients. Throughout the centuries, food always has an affect on our lives, which is reckoned on the choices people make in order to decide on what to eat. Due to this, the food industries tend benefits from the food choices people often favor rather or not
“Let food be thy medicine”, a relevant and timeless quote from Hippocrates almost two thousand years ago. Culture, is the entire way of life, of a group of people and acts as a lens, through which one views the world and is passed from one generation to the next. Food culture refers to the practices, attitudes, and beliefs as well as the networks and institutions surrounding the production, distribution, and consumption of food. With the evolution of food culture, from drive-ins, microwavable/canned meals, and fast food, Americans are eating worse and worse every day. Near the beginning of the twentieth century Americans consume around 120 pounds of meat annually, by 2007 that figure went up to no less than 222 pounds. American consumption
Agriculture has changed dramatically, especially since the end of World War II. Food and fibre productivity rose due to new technologies, mechanization, increased chemical use, specialization and government policies that favoured maximizing production. These changes allowed fewer farmers with reduced labour demands to produce the majority of the food and fibre.