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Sucrose relation to osmosis
Sucrose relation to osmosis
Osmosis experiment and observation
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An Investigation to Demonstrate Osmosis Using a Potato
Aim
I am going to investigate osmosis when potato is placed in different
concentrations of sucrose. I am aiming to witness osmosis in 6
different concentrations of sucrose. I will use 6 varying
concentrations so that I have a wider spread to compare the results,
and check that I don’t have any anomalies.
Prediction
Osmosis is the process of diffusion of water molecules from a weaker
solution into a stronger solution, through a semi permeable membrane.
The tiny pores in the membrane of the potatoes will allow the water
molecules to go in and out of the potato cell, depending on the
concentration gradient between the potato and the sucrose solution. If
the water concentration is lower in the potato than in the sucrose
solution, then water will pass from the sucrose solution into the
potato, and it will gain weight. If there is a higher concentration of
water in the potato, then the water will go out of the potato and into
the sucrose solution, as osmosis is the movement of water molecules
from a region of high concentration to a region of low concentration,
through a semi permeable membrane. So, I predict that the higher the
concentration of sucrose, the lower the weight of the potato as water
from the potato diffuses into the sucrose solution.
Predicted graph of results:
[IMAGE]
Apparatus
* 6 test tubes
* 6 different concentrations of sucrose solutions
* Potato
* Potato cutter/core
* Digital measuring scales
* Measuring cylinders
* Knife
* Test tube racks
* Coloured felt pens
* Tissue paper
Method
I will need 3 pieces of potato in each tube. As there are 6 tubes I
will have to calculate how many pieces I will need altogether. I think
this would be a suitable calculation: 6x3=18.
way. I will put each piece of potato into the 5 test tubes and add the
is put in pure water it will become turgid and it will not burst due
Test tube A will have a piece of potato which is this size. Test tube
* Amount of sugar solution in each test tube. * The potatoes have to have the same mass.
When I am not using them I will place them away from my experiment and
I am going to carry out an experiment to measure the change in mass of
The third potato chip will be placed in a hundred percent solution. I believe that this will make the potato chips shrivel and become flexible and stringy. This is because there is a higher concentration outside the cells and the water is being taken out to even the concentrations. This is what happens when a plant dies. The water leaves it in osmosis and the plant wilts and dies.
The Effect of Water Concentration on the Mass of Potato Tissue Aim: The aim of this investigation is to discover the effect of water concentration on the mass of potato tissue, and also to investigate the movement of osmosis through potato tissue. Scientific Knowledge: When a substance such as a sugar dissolves in water, the sugar molecules attract some of the water molecules and stop them moving freely. This, in effect, reduces the concentration of water molecules.
Size of potato-will be the same as it will be cut using a cork and borer which cuts them all to the same diameter.
This is because the water molecules passed from a high concentration in the water, to a low concentration, in the piece of potato. Therefore, the potato in higher water concentrations will have a larger mass than in higher sucrose concentrations. i.e. The potato pieces are shown to have water potential. The attached graph shows the concentration of the sucrose solution plotted against the average mean change in mass.
the same way as it does potato. I would also widen the range of sugar
However, the solution could be more water than salt so the water from the solution could be more concentrated than the water inside the potato cells. If so then In theory the water in the solution should diffuse into the potato. cells and increase in mass. Apparatus: Potato to perform the experiment on. Thin metal tube to cut potato chops with.
Semi permeable membrane [IMAGE]Water molecules Salt molecules [IMAGE] Osmosis is the movement of water molecules across a semi permeable membrane from a region of high water concentration to a region of low water concentration. My prediction in this investigation is that the solution with the least salt will make the potato weigh more, thus the potato in the distilled water solution will weigh the heaviest, because there will be a higher concentration of water molecules in the distilled water than inside the potato cylinder. Therefore, water will move in from high concentration to low concentration this will increase the mass. I based my prediction on the process of osmosis, which is a special type of diffusion. It occurs across a permeable membrane, which allows some particles to diffuse through it and not others.
Prediction I think that when the potato is placed in distilled water the potato mass will increase. This is because water, has, if pure, a weaker concentration than the potato, and the water molecules move in through a partially permeable membrane by osmosis. If the potato is in a high concentration salt solution, the potato mass will decrease because the potato is less concentrated than the salt solution, and the water will move through the partially permeable membrane into the stronger solution. However, if the potato mass stays the same after the experiment, this means that the water/salt solution and the potato must be of equal concentration.
== = This experiment is based on the concept of Osmosis. Osmosis is the diffusion of water molecules from a region of high water concentration to a low water concentration through a semi permeable membrane (in this case, the cell potato cell membrane). The cell walls of the potato cells are semi permeable meaning that water molecules (which are small) can fit through but other bigger molecules such as glucose cannot pass through. The water molecules can flow both ways through the membrane, letting molecules both in and out.