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Gender roles in the Victorian era
Gender and class roles in the Victorian era
Gender roles in the Victorian era
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Since its discovery, alcohol has long been synonymous with parties and general rowdiness. It should come as no surprise that the same holds true during the Victorian Era in England. The Victorian era was a time of peace and prosperity for much of Britain, the emergence of industrialism and the further development of British colonies led to a middle-class to distinguish itself. Naturally leisurely activities emerged and the British people soon found themselves new and exciting ways to enjoy the prosperity of Britain. Perhaps the most prominent leisurely activity was the consumption of alcohol at not only drinking halls but also sporting events and casual meals. As drinking became more prevalent those who disapproved of the rowdy drunkards started to form coalitions. Britain soon underwent a temperance movement that looked to stop public drunkenness and general misconduct under the influence of alcohol. Eventually this would lead to a teetotalism movement that wanted to ban alcohol entirely. This paper will examine Peter Baileys’ Leisure and Class in Victorian England, Lilian Lewis Shimans’ Crusade Against Drink in Victorian England, Mike J. Huggins “More Sinful Pleasures? Leisure, Respectability and the Male middle Classes in Victorian England”, David W. Gutzkes’ “Gentrifying the British Public House”, John Bensons’ “Drink, Death and Bankruptcy: Retailing and Respectability in Late Victorian and Edwardian England”, and finally Brian Harrisons’ Drink and the Victorians: The Temperance Question in England . This paper will attempt to compare these historians’ accounts about the role of drink in Victorian England and from it, find the similarities and discrepancies in their respective accounts. Mike J. Huggins’ article is centered... ... middle of paper ... ... in England, 1815-1872 (Michigan: Keele University Press, 1994) Shiman, Lilian Lewis. Crusade Against Drink in Victorian England (New York: St.Martin’s Press, 1988) Bailey, Peter. Leisure and Class in Victorian England ( Toronto: University of Toronto Press, 1978) Huggins, Mike J. “More Sinful Pleasures? Leisure, Respectability, and the Male Middle Classes in Victorian England.” Journal of Social History, vol 33, no.3 (Spring 2000) http://www.jstor.org/stable/3789212 Benson, John. “Drink, Death and Bankruptcy: Retailing and Respectability in Late Victorian and Edwardian England.”Vol 32, no.1 (June 2007) http://www.ingentaconnect.com/content/maney/mdh/2007/00000032/00000001/art00006 Getzke, David W. “Gentrifying the British Public House, 1896-1914” International and Working Class Labour. No.45 ( Spring 1994) http://www.jstor.org/stable/27672124
Murdock starts her argument by introducing the home entertainment culture that arose in the pre-prohibition era. At the time a variety of authors were publishing manuals on how to properly entertain guests in one’s home. These books became known as etiquette manuals and today can be looked at to show the specific shift in the prevalence of alcohol in the home. Murdock names books such as Etiquette for all Occasions and A-B-C of Good Form which both reference alcohol being served as part of the correct way to have guests. She also turns to cookbooks such as Dainties for Home Parties: A Cook-Book for Dance-Suppers, Bridge Parties, Receptions, Luncheons, and Other Entertainments that includes alcohol in it’s recipes. In order for a hostess to serve food containing alcohol or just alcoholic drinks, they must have alcohol at hand. Murdock uses this culture shift as the first step in her claim of elimination of masculine culture that surrounded drinking. The fact that alcohol was now available to women in the home lead to more and more women drinking. Over time drinking culture moved from something that almost exclusively happened in taverns and saloons, to a pivotal aspect of
Many individuals would define leisure as time free from paid work, domestic responsibilities, and just about anything that one would not do as part of their daily routine. Time for leisure and time for work are both two separate spheres. The activities which people choose to do on their spare time benefit their own personal interests as well as their satisfactions. While some people may enjoy one activity, others pay not. Leisure is all about personal interests and what people constitute having a good time is all about. Some may say that the process of working class leisure can be seen to contribute their own subordination as well as the reproduction of capitalist class relations. Self-produced patterns of working class leisure can lead to resistance to such reproduction. This leads to social class relations and inequalities, and the fact that it they can never be completely reproduced in the leisure sphere. This film Home Feeling: Struggle for a Community, gives some examples of the role of leisure within a capitalist society dealing with issues such as class inequalities, and how they are different among various societies.
Evidence suggests that families often enjoyed everyday leisure but in reality working class social life was divided by gender. Married women’s leisure tended to be separate from the public domain and was not very different from work, but was linked with domestic duties and family relations. It was during this period that to survive families had to send their sons and daughters into the labor force to supplement the earnings of the father, while the mother cooked, cleaned, cared for the children and manufactured goods in the home. The typical wage-earning woman of 1900 was young and single.
During these times, domestic violence was commonplace and many blamed alcohol as the culprit. Reformers also noticed that alcohol decreased efficiency of labor and thought of alcohol as a menace to society because it left men irresponsible and lacking self control. One reformer, named Lyman Beecher, argued that the act of alcohol consumption was immoral and will destroy the nation. Document H depicts the progression of becoming a drunkard from a common m...
Enacting prohibition in a culture so immersed in alcohol as America was not easy. American had long been a nation of strong social drinkers with a strong feeling towards personal freedom. As Okrent remarks, “George Washington had a still on his farm. James Madison downed a pint of whiskey a day”. This was an era when drinking liquor on ships was far safer than the stale scummy water aboard, and it was common fo...
Mary Poovey, “Domesticity and Class Formation: Chadwick’s 1842 Sanitary Report,” in Making a Social Body: British Cultural Formation, 1839-1864 (Chicago: University of Chicago Press, 1995), 115-131
After World War I ,the generation of young Americans who had fought the war became intensely disillusioned, as the brutal carnage that had just faced made the Victorian social morality of early-twentieth-century America like stuffy. The dizzying rise of the social market in the aftermath of the war led to a sudden, sustained increase in the national wealth and a newfound materialism, as people began to spend and consume at unprecedented levels. A person from any social background could, Potentially, make a fortune, but the American aristocracy-families with old wealth-scorned the newly rich industrialists and speculators. Additionally, the passage of the Eighteenth Amendment in 1919,which banned the sale of alcohol, created a thriving underworld designed to satisfy the massive demand of bootleg liquor among rich and poor alike.
The use of alcohol has many different physical properties. In the novel The Great Gatsby by F. Scott Fitzgerald, and the play A Streetcar Named Desire by Tennessee Williams, alcohol plays a rather compelling and symbolic role. For instance alcohol occurs in both texts in the form of social meanings of having a good time and can also lead to violence. Therefore, the authors are trying to get across that alcohol is used, in different ways, to convey the moral degradations of society.
Gaskell, Peter. The Manufacturing Population of England: Its Moral, Social, and Physical Conditions, and the Changes which have Arisen from the use of Steam Machinery; with an Examination of Infant Labour. 1833. New York: Arno Press, 1972.
As World War I ended people began to bring their attentions back to the domestic issues of the United States, specifically drunkenness. The average person in 1910 was consuming about 1.6 gallons of alcohol, which led to everything from general drunkenness to abuse within families and this was not a new problem either; since the mid 1800s temperance movements had been popping up across the United States. These temperance movements were more within small towns though and had little to no effect on big cities, but were becoming increasingly popular expecially with religious groups, who believed drinking led to sinful behavior and with women, mostly of whom were abused by their drunk husbands (Brown, 704). As mentioned above with alcohol related crime and death rate at a high and temperance movements being p...
Intoxication. According to the article “drinking in colonial America” by Ed Crews, he states that alcohol was more like a hobby rather than just a drink. In the article, the author is talking about how everyone, including our founding fathers started their day with a drink. Of course everyone had their preferences, however, it seems more
With the political field leveled by the 19th amendment, women’s goal of the era was to eliminate social double standards. In 1917 congress submitted the 18th amendment which banned the manufacture, transportation and sale of intoxicating liquors. With the enforcement of the 18th amendment in full motion, many people turned to secret saloons called “speakeasies”. Young women were more likely to spend their free time at these speakeasies. These secret saloons were a common destination for the new woman as she adopted the same carefree attitude towards prohibition as her male counterpart. Ironically, more young women consumed alcohol in the decade it was illegal than ever before. Smoking also became popular among flappers as a way to defy behaviors that were previously reserved for men.
In the 1600's and 1700's, the American colonists drank large quantities of beer, rum, wine, and hard cider. These alcoholic beverages were often safer to drink than impure water or unpasteurized milk and also less expensive than coffee or tea. By the 1820's, people in the United States were drinking, on the average, the equivalent of 7 gallons of pure alcohol per person each year (“drinkingprohibition” 1). As early as the seventeenth century, America was showing interest towards prohibition. Some people, including physicians and ministers, became concerned about the extent of alcohol use (“There was one...” 1). They believed that drinking alcohol damaged people's health and moral behavior, and promoted poverty. People concerned about alcohol use u...
Defining what the term leisure means is a complex undertaking for the simple fact it is dependent on the individual considering the concept. When reviewing the statement by Aristotle we must first understand his perspective regarding leisure and then apply that to examples throughout history. This essay will go through that process by comparing his standpoint with how the term leisure was applied to certain activities during ancient Rome and England through the centuries. In doing so the essay will reveal how the relevance of Aristoteles statement has diminished with time.
Christ, Carol T., ed. The Norton Anthology of English Literature: The Victorian Age. V. 2b, 7th ed. New York: W.W. Norton & Company, 2000.