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Discussign womensrole and alcoholism
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Alcohol has always been a part of feminine culture, but it took a dramatic shift in the early 20th century. In the book, Domesticating Drink, Catherine Murdock argues that during this period, women transformed how society drank and eradicated the masculine culture that preceded this shift. Murdock draws from a few different sources to prove her argument, such as: etiquette manuals published after the turn of the century and anecdotes from the time period. She provides many interesting and unique perspectives on how drinking culture evolved, but she shows a clear bias towards “wet” culture and also makes very exaggerated claims that turn her argument into something that is nearly impossible to completely prove. The backbone of Catherine Murdock’s argument comes from two sources: …show more content…
etiquette books and stories from the early 1900s.
Murdock starts her argument by introducing the home entertainment culture that arose in the pre-prohibition era. At the time a variety of authors were publishing manuals on how to properly entertain guests in one’s home. These books became known as etiquette manuals and today can be looked at to show the specific shift in the prevalence of alcohol in the home. Murdock names books such as Etiquette for all Occasions and A-B-C of Good Form which both reference alcohol being served as part of the correct way to have guests. She also turns to cookbooks such as Dainties for Home Parties: A Cook-Book for Dance-Suppers, Bridge Parties, Receptions, Luncheons, and Other Entertainments that includes alcohol in it’s recipes. In order for a hostess to serve food containing alcohol or just alcoholic drinks, they must have alcohol at hand. Murdock uses this culture shift as the first step in her claim of elimination of masculine culture that surrounded drinking. The fact that alcohol was now available to women in the home lead to more and more women drinking. Over time drinking culture moved from something that almost exclusively happened in taverns and saloons, to a pivotal aspect of
home life which was based around women. Slowly, women consuming alcohol became a normal part of life, taking away from the stigma that only men drank. As prohibition forced drinking to become more of a private act the door was opened for home drinking to rise, along with women’s drinking. Murdock summarizes the transition when she states, “Women drank before prohibition, both at home and publicly. But elimination of alcohol’s associations with brewers, saloon keepers, and abusive male drinking patterns allowed Americans of both sexes to consider the substance alcohol without its most negative trappings.” The transformation that Murdock outlines along with the evidence she contributes, provide a feasible argument on her behalf. Murdock’s argument falls short in two major ways. The first being that she consistently shows bias towards what would be considered “wet” culture in the early 1900s. She describes prohibitionist groups, such as the Women’s Christians Temperance Union as “radicals” and tells of how they, “asked members to donate jewelry and silverware” to their cause. She also starts her book by telling a story about her great-aunt who was also the vice chair of the Women’s Organization for National Prohibition Reform, which as the name alludes too, was against prohibition. By starting her book with this particular anecdote, she reveals what side of the debate she favors. Her attitude is then repeated throughout the book. Murdock’s second fatal flaw is her overexerted thesis. She claims that, “The replacement of the all-male saloon with the mixed-sex speakeasy and bar, and the integration of drinking rituals such as cocktail parties into the home, indicates more than the domestication of drink. On a fundamental level it speaks of the elimination of a masculine subculture based on exclusivity, inebriety, and violence within the United States.” If Murdock would have changed one specific word in her thesis, her argument would become much stronger. She claims that the domestication of drink eliminated masculine subculture that surrounded alcohol. Not only is this statement impossible, it is also false. The domestication of drinking did create a whole new subculture which include women, but it did not completely eliminate masculine subculture. Almost 100 years after the time period Murdock was referencing there is still a masculine culture around some aspects of drinking. Today, bars are still prevalent and often filled with men on the days of major sporting events. There are also still drinks that are considered for men, so her claim that masculine subculture no longer exists is completely false. If Murdock would have adjusted her thesis to make it more open, her argument would have sufficed. The fact is she makes a statement that is both incorrect and impossible. She provides many good examples of how feminine drinking subculture evolved, but she is unable to defend her claim that it eliminated masculine drinking subculture. Therefore, Catherine Murdock’s thesis in Domesticating Drink falls short of an impeccable argument.
The worst essay from this semester is Magical Dinners by Chang-rae Lee. Why even have this atrocity on the syllabus? Magical Dinners is very blandly written (almost as bland as the food his family makes). This was made obvious by the fact that nobody in our class was into it and there was silence during the whole discussion instead of lots of participation. Furthermore, the only rhetoric I could find Lee even attempting to use was code grooming, which was highly unsuccessful because the meals that his mom made did not sound good and were unable to grab my attention or appetite. This is illustrated when Lee writes “She cooks an egg for me each morning without fail. I might also have with it fried Spam or cereal or a slice of American cheese,
...years ago now actually lowered the amount of American’s that regularly drink. Something that would have been nice to read about, but was left out of the book, was whether or not certain social classes were more heavily targeted in Prohibition. It would have been interesting to see how the upper classes restrictions and enforcement varied from the lower class.
Drinking: A love story by Caroline Knapp is a memoir of Knapp’s love story with alcohol. The novel is in told is Knapp’s point of view in which she tells the story of her downward spiral of her addictive nature. She describes how the effect alcohol had on her emotions, relationship, and thoughts. The beginning of the book explains how she became an alcoholic which further progresses to how she knew she had a problem. She was first introduced to alcohol by her father, whom she has a good relationship with as he seemed to worry about her feelings because he had related to them.
The reading of “The Boat” by Alistair Macleod, and “Simple Recipes” by Madeleine Thein, both display many components that draw attention to different family dynamics, as well as how each member is tested when if comes to love.
During these times, domestic violence was commonplace and many blamed alcohol as the culprit. Reformers also noticed that alcohol decreased efficiency of labor and thought of alcohol as a menace to society because it left men irresponsible and lacking self control. One reformer, named Lyman Beecher, argued that the act of alcohol consumption was immoral and will destroy the nation. Document H depicts the progression of becoming a drunkard from a common m...
Enacting prohibition in a culture so immersed in alcohol as America was not easy. American had long been a nation of strong social drinkers with a strong feeling towards personal freedom. As Okrent remarks, “George Washington had a still on his farm. James Madison downed a pint of whiskey a day”. This was an era when drinking liquor on ships was far safer than the stale scummy water aboard, and it was common fo...
Prohibition was the eighteenth amendment. It prohibited the production and consumption of alcoholic beverages. People would have never thought of “excoriating” alcohol until the 19th century (Tyrrell 16). During this time widespread crime and dismay arose. Some beneficial things did come out of this period of chaos such as women were able to prove themselves as people their temperance movements. During this time many things happened that led to Prohibition’s strongest point and to its fall. Prohibition proved to be a failure from the start,. Prohibition was scarcely adhered to and also widely defied but out of this women had a chance to voice their opinions and prove themselves.
Drinking: A Love Story (1996) is a memoir by Caroline Knapp where she shares her experience of gradually becoming an alcoholic. She found drinking to be the most important relationship in her life; she loved how it made her feel, how it coped with her fears and worries. She chronicles some of the effort and self-realization required for recovery from this addiction, but her primary focus is on the charm, seductiveness, and destructiveness that she was able to find in two decades as an alcoholic, hopelessly in love with liquor. Her relationship with alcohol started in early teenage years and progressed through young adulthood, until she finally checked herself into a rehabilitation center at the age of thirty-four.
During the 1920’s many different people had problems with dinking, and it was a very controversial topic for people in many different age groups. Patterson, New York’s website explains that from the early beginnings of our country there has always been the controversial topic of alcohol, the way that people abuse and how they act under the influence of alcohol. Starting almost one hundred years before prohibition groups began forming to try and teach their peers about the “evils” that they associated with drinking. For the groups supporting the banning of alcohol they saw alcohol and its effects as representing poverty and other social ills that were going on in America (The Prohibition Area). Some of these opinions on the evils of alcohol are still prevalent in today’s society.
The abolition of slavery became a more important topic of debate until after the Civil War. By the turn of the century, temperance societies were a common thing throughout the communities in the United States (“Prohibition”). Women advocated the unity of the family, and they believed alcohol prevented such a thing. Drunken husbands only brought about negativity to the home, and women could not support that behavior. Suffragists, in their pursuit of voting rights, also sought to eliminate alcohol from the home.
The hopes of the prohibitionist were dreams of a healthier and more successful nation. Their dreams were spun from the idea of shutting out the alcohol industry and enforcing large industries and stressing family values. The eighteenth amendment consisted of the end of sales, production, transportation, as for importation and exportation of intoxicating liquors. Their imaginations were large and very hopeful. The prohibitionists felt that alcohol is a slow poison of their community. They felt that if the liquor industry was shut out that Americans would spend their hard earned money in the clothing, food, and shoe industries therefore boosting the American economy. Many felt, “Seeing what a sober nation can do is indeed a noble experiment and one that has never yet been tried, (Crowther, 11) Prohibition was a test of the strength of the nation and an attempt at cleaning up societies evils. These reformers denounce alcohol as a danger to society as well as to the human body. Some ethnic hopes of prohibition was to regulate the foreigners whose backgrounds consisted on the use of alcohol for religious purposes. And try to enforce an American valued society upon them. Many reformists felt that ending the use of alcohol would protect American homes and families. They felt that alcohol use was the root of their family’s destruction. Many women felt that their husbands would waste a lot of their income on the purchase of alcohol and not on family needs. Alcohol was often known as a “poison, or sin”. Another hope for the eighteenth amendment was to reduce the crime and death rate. Many people felt that drunkenness was the cause of many of the nations crimes. Prohibitionist felt very passionately on their cause and were often called “dry’s.” They felt their battle was justified and that, “it is manifest destiny that alcohol will not survive the scrutiny,”(Darrow and Yarros, 20).
The growth of the United States of America is unquestionable over the past couple of centuries, and the reason being is due to the strength of the constitution that was established by the founding fathers, and other leaders that shaped this country. Individuals traveling from Europe brought over their traditions and philosophical knowledge to enhance their way of life.
Brake, Mike. "Needed: A License to Drink." The Genre of Argument. Ed. Rosenberg. Boston, MA: Thomson Heinle, March 14, 1994. 135-136.
We knocked on the door of the off-campus apartment, as it opened we were confronted with the heavy stench of alcohol. A young girl was passed out on the living room floor, a pile of empty beer cans filled the kitchen sink, and the deafening music rattled the window panes. A group of girls managed to stumble past us. They waved goodbye to the host, who was handing drinks to me and my sister. It was not my first time drinking. In fact, everyone there was quite experienced – after all, it’s college. Half of the guests were completely drunk, and I had no problem with it. That is, until later that night when my sister locked herself in a room with a guy she had met only a week before. This prompted me to seriously consider the effects of alcohol. Would my sister have been able to see the danger of the situation had she been sober? Would the absence of alcohol have prevented the events of that night from occurring? These questions, along with the vivid memory of that night, fueled my examination of the complex social problem of underage drinking.
After the American Revolution, drinking was on the rise. To combat this, a number of societies were organized as part of a new Temperance movement which attempted to dissuade people from becoming intoxicated. At first, these organizations pushed moderation, but after several decades, the movement's focus changed to complete prohibition of alcohol consumption. (Brayton)