The beverages that you consume on a daily basis have a strong effect on your diet. Beverages contain sugars that can affect your diet by containing more calories than you need. Beverages are also advertised strongly among the american society. Finally America is the third highest in sugary drink sales. Beverages can contain a high amounts of sugar in each drink, causing our calorie intake to rise. Sugary drinks are the number one source of added sugars in our diet, representing almost half of all added sugars we consume. Added sugars should be less than ten percent of calories intake of our diet, but now a days with all of the added sugars it tend to be higher. An average pop has approximately 120 percent of the daily maximum recommended sugar
The article,“ Battle lines drawn over soda tax,” by Associated Press , the Press explains how there is an ongoing “national fight about taxing sugary drinks.” According to Associated Press, “ Health experts say the beverages contribute to health issues such as diabetes, obesity, and tooth decay.” This quote demonstrates that sugary drinks can lead to health issues. Since sugary drinks leads to health issues, people are considering soda tax. This is because thirteen percent of adult minorities are diagnosed with diseases such as diabetes.
Soechtig uses factual data and statistics to further prove the argument of the increasing rate in poor diet among most Americans. The data used puts into view of how large an issue American’s have on their hands. She provides an example of how much damage one drink can have on your body. She expresses that one soda increases the risk of obesity by 20% (Soechtig, 2014). By using this statistic, Soechtig demonstrates the impact sugar has on one’s health. The statistic challenges the people in the audience who believe the idea that “one won’t hurt.” The director is not criticizing those who drink soda, but does hope to encourage and persuade them to make a switch. Even right now, over half of the American
Throughout Australian history a racist attitude towards Aboriginals has been a significant issue. From the moment the early settlers arrived on our shores and colonised, the Aboriginals have been fighting for the survival of their culture. The Aboriginals haven been take in and dominated to bring them in line with an idealistic European society. These themes have been put forward by Jack Davis in his stage play, No Sugar, the story of an Aboriginal family’s fight for survival during the Great Depression years. Admittedly Davis utilises his characters to confront the audience and take them out of their comfort zone, showing them the reality of Aboriginal treatment. This is an element of the marginalisation that Jack Davis uses through out the play this starts from the beginning where he discomforts the audience by using an open stage. One character that Davis uses through out the play is A.O. Neville, Davis uses him to portray the issue of power, this is a very important issue that is carried through out the play.
The three basic nutritional components found in food--carbohydrates, proteins, and fats--are used as energy after being converted to simpler products. Some alcoholics ingest as much as 50 percent of their total daily calories from alcohol, often neglecting important foods. Even when food intake is adequate, alcohol can damage the mechanisms by which the body controls blood glucose levels, resulting in either increased or decreased blood glucose (glucose is the body's principal sugar. As a result, alcohol causes the brain and other body tissue to be deprived of glucose needed for energy and function. Although alcohol is an energy source, how the body processes and uses the energy from alcohol is more complex than can be explained by a simple calorie conversion value. For example, alcohol provides an average of 20 percent of the calories in the diet of the upper third of drinking Americans, and we might expect many drinkers who consume such amounts to be obese. Instead, national data indicate that, despite higher caloric intake, drinkers are no more obese than nondrinkers. Also, when alcohol is substituted for carbohydrates, calorie for calorie, subjects tend to lose weight, indicating that they derive less energy from alcohol than from food
According to The World Health Organization, “Obesity is the imbalance between declining energy expenditure due to physical inactivity and high energy in the diet (excess calories whether from sugar, starches or fat) …. Increasing physical activity, in addition to reducing intakes of food high in fat and foods and drinks high in sugars, can prevent unhealthy weight gain” (Who). The World Health Organization has recognized that soda and other sugary drinks a...
According to the Western Dairy Association, the fifteenth leading milk producer in the U.S. On the other hand, sports drinks and colas have almost three times the amount of added sugar. Cola has nine teaspoons of added sugar and sports drinks have about seven teaspoons of added sugar, according to Melissa Dobbins a Nutrients. This shows that colas and sports drinks are the problem when talking about obesity not the healthy nutrition drink chocolate milk, Kids are not obese because they drink chocolate milk because it has zero grams of fat and very little added sugar. This proves that kids are not obese because they drink chocolate milk, but, because they drink beverages with mountains of fattening ingredients.
The article, Soda Consumption Does Not Equal Obesity, states that soda is not the only reason people are obese. When people are more active, they are less likely to have an obesity-related illness. Being active plays an important role because people are constantly burning fat, which makes it less likely for them to be overweight or obese. Economists from Emory University declare that soft drinks do not have a big impact on weight. The reason is that when untaxed, soft drinks only represent 7% of a soda drinker’s calorie intake.
Sugars, labeled in one form or another, are added to a lot of foods that you would think are healthy. Yogurt, energy bars, ketchup, bread, crackers, salad dressings and pasta sauce to name a few. Read the labels.
Probably some of the most pleasurable and enjoyable memories of a person has to do with sweets. When thinking back to birthdays, there is always the memory of the wonderful cake that mother beautifully made and decorated with frosting and glazes. A typical night out with dad can be transformed into a magical evening with a trip to the ice cream parlor. The end of a fantastic Thanksgiving dinner turns heavenly when a hot apple pie is brought to the table and topped with delicious, melting vanilla ice cream. A good wedding is never complete without the cutting of the splendid multi-level wedding cake, when the happy new couple gets to playfully shove and smear cake and white frosting into each other’s smiling faces. Everyone knows that as a child, the only good part about going to the dentist is getting the candy bar at the end of the visit. Why do some people get sick after eating too much suger? Some people do not even know that the abuse of sugar can lead to negative effects on your body. There is something strangely enjoyable and resplendent about the consumption of sugar. Why is it that sugar is so deliciously enjoyable and at the same time a food product that has many negative affects on people’s health?
There is definitely a major debate on whether soda is a major cause of obesity in a americans, and although soda is not the main cause of obesity it does play a big role in obesity. Size and weight is all balanced by exercise, diet, and health issues. Some people are not able to control their weight simply because of their health issues and others just choose to not follow the right eating or exercising habits. Studies show the sugar fructose in soda does not make you feel full and know when to stop which causes you to drink more sugar than you need too. In a recent study people who added soda to their diet consumed seventeen percent more calories than before. Therefore, drinking soda is easily a cause of obesity and
beverages may play a role in the epidemic of obesity." American Journal of Clinical Nutrition
More than 71 percent of American adults get more than the recommended 5 to 8 percent of their total daily calories from sugar (this translates to 8 to 10 teaspoons of sugar a day). In the typical American diet, however, 15 percent of our daily calories come from sugar and other carbohydrates. Higher levels of sugar consumption are correlated with a higher risk of death due to cardiovascular diseases. Each American consumes 156 pounds of sugar each year. This is equivalent to 31 five-pound bags for each of us. Out of this amount of sugar, only 29 pounds come as traditional sugar and the rest comes from processed foods.
Those who consume more than two gourmet coffee drinks per week were asked to fill out a three-day food diary. Those who filled out the food diary consumed on average 7 drinks per week. Furthermore, researchers compared students who completed the food diary to those who did not drink coffee at all and those who did not qualify for the food diary on daily energy and sugar intake levels. Those who qualified for the food diary tended to intake more energy (on average 206 kcal more) and more sugar (on average 32g more). This higher intake in energy and sugar may lead to weight increase. However, because the survey size was small and it was a convenience sample, we cannot generalize their findings (Shields, Corrales, and Metallinos-Katsaras 652). This study was not an experiment because there were no treatments imposed on subjects, therefore there cannot be any direct causational conclusions between the consumption of gourmet coffee drinks and the increase of energy and sugar intake. There, however, can be a correlation between the two. The increase in energy and sugar intake could lead to the increase in weight over time. The food diary was only data over a few days, which may not be representative of a college woman’s whole lifestyle. Further studies would be needed to conducted to find the true difference in energy and
A stereotypical American meal is a cheeseburger; fries; and a crisp, bubbly, large Coca-Cola. This classic is a meal with 86 grams of sugar, and that’s before you add in the burger and fries. It is no wonder America is known for obesity when people look at the drink choices. The average American was estimated to drink 168 liters of soft drinks in 2011, while the UK drank 57 liters per person and China drank a little under 11 liters per person. Areas that have lower consumption of sugar-sweetened drinks, such as South East Asia, are also areas that have the lowest obesity rate. While there is no proof that the low obesity rates are caused by drink less sugary drinks instead of other dietary choice, it is reasonable to conclude that low consumption
Excessive consumption of soft drinks, low intake of fruits and vegetables, high intake of energy and fats increase the risk of becoming overweight and obese.