Acrylamide Essay

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INTRODUCTION
Acrylamide or propenic acid amide (AcA) has also been called a cooking carcinogen.AcA has been widely used for decades in various spheres of life, mostly (99.9%) for manufacturing of polyacrylamide (PAA). Acrylamide (CH_2 = CH-CONH_2) has been an important industrial chemical in particular it has been used worldwide to synthesize polyacrylamide. Polyacrylamide has been used for various purposes, including removal of suspended solids from industrial waste water, soil conditioner, grouting agents, surfactant for herbicide mixtures, a stationary phase for laboratory separations, and cosmetic formulations. Consequently, since acrylamide is formed from polyacrylamide degradation, it has been known to be present in drinking water for many years. Therefore, it may enter the food chain in the environment.
However, in April 2002, the discovery of significant levels of acrylamide in heat-processed starch-based foods, such as potato chips and French fries, triggered intensive studies confirming the presence and quantifying the amounts of acrylamide. Moreover, discovery of acrylamid...

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