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A Day At Lynd’s Fruit Farm
“Cider, All You Can Drink for 10 cents” had become famous for the little retail market named Lynd’s Fruit Farm in 1954. There were tons of billboards that were set up around the small town of Pataskala, and after having put up the signs, it drew in a crowd larger than you can imagine. A bunch of local people and even highway travelers visited the market to what it was all about. Soon after, the owners of Lynd’s wanted to expand the farm. Therefore, they added a new packing house, cold storages, and a cider mill. In the 60’s, there are about 250 to 300 acres. A program called, Pick Your Own Apples, started in the mid 1960’s. They had wagon rides came back as an optional fun activity in 1966. Currently, Lynd’s Fruit Farm has about 60,000 apple trees, 20 acres of peaches, and 16 acres of berries. It takes about 40 leaves to support and grow one apple on a standard tree. The smaller trees around the farm have about 25 leaves to support an apple.
Lynd’s Fruit Farm is a great place to visit because someone can enjoy the nature aspect, be able to meet new people, and learn the history of the United States through the corn maze.
A Day At Lynd’s Fruit Farm
On a gorgeous Saturday morning of September 10th, 2016, my grandmother and I talked about going to Lynd’s Fruit Farm. It was my first time going to Lynd’s Fruit Farm, but my grandmother had already been there once before when my mom was pregnant with me. We decided that we wanted to go, so I drove us there. As we were driving down Morse Road, I noticed that traffic was heavier than usual. I was not sure where to park at first, so I just parked in the Fruit Farm market main parking lot. The parking lot was full of cars, parents with their strollers, little...
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...hout following the map.
Eventually, we found our way out of the maze. We were in the maze for about 45 minutes, but every minute was worth it. After that, my grandma asked me if I wanted to do anything else, and I told her that I was fine. We walked back to the car and after we got in, my grandma asked if we could go to the market one more time. We bought some peaches and a few apples then we headed back home.
Lynd’s Fruit Farm is a great place to visit because you are able to see all the different types of fruit and vegetables that you would not normally see. Also, it gets you out of the house and be able to appreciate what nature can offer. It’s great for the kids, too! They are able to learn about the history of the United States and how things came to be. Lastly, the workers are very polite and make your experience so great, it makes you want to come back again!
Tomatoland is a book written by Barry Estabrook, an investigative food journalist. Throughout the pages of Tomatoland, Estabrook explores the path of tomatoes, from the seed in South America to the hands of migrant workers in the fields of Florida. Through his exploration he discovers several issues that exist within the fresh tomato industry in Florida. Two of the major issues that he discovers include the use of highly toxic chemicals that cause severe damage to the health of humans and the environment, and the exploitation of migrant workers. Estabrook directly blames the continuation of such issues on those who support the tomato industry, “it’s a world we’ve all made, and one we can fix”; this includes consumers, crew bosses, the government and the corporate farm owners, like the executives and those who work in the business side of farming. Although there are many who are at fault, Estabrook directs his blame more towards the government and the farms corporate owners. Estabrook’s assessment of blame is substantial because the government and owners of the tomato corporations are the ones who have the strongest power towards regulations and production.
...rn Alabama. Almost 10,000 acres of commercial citrus was grown in Mobile and Baldwin counties by 1920. In recent years Alabama farm income from cattle exceeded that from cotton. Alabama's landscape today is dominated by woodlands, pine plantations, scattered pastureland, and small rural and suburban homesteads that stretch between major metropolitan areas. Few modern Alabamians depend totally on agricultural production for their livelihood, but as of 2005 there were 43,500 farms on 8.6 million acres that sold over $3.3 billion worth of commodities” (Mitchell, 2007). The wiregrass region is agriculturally diverse producing cotton, peanuts, poultry, cattle, some vegetables, and forestry products. Following cotton, peanuts dominated the Wiregrass during most of the twentieth century. Therefore, Alabama and the Wiregrass agriculture continues growing for you and me.
agricultural development, they wanted to earn their own living on their own land. The homesteader's felt that by moving to the West would provide them wonder and promise. Loy states, (2001, p.45), Shane' shows the coming of wheat farmers who fenced in the open range to protect their crops.' Shane' portrays the on-going conflict between the homesteaders and the ranchers. The ranchers who occupy the tiny town and are led by greedy Mr Ryker feel the land taken by the homesteaders is their land. The ranchers increasingly terrorise the homesteaders in hope that they will disperse from their homes.
“When people arrived in the morning on the 17th there was a display of horses, cattle and farm products” (Drury 807). “The first Montgomery County Agricultural Fair was held in Dayton at Swaynie’s Hotel on East First Street October 17th and 18th, 1839” (Drury 807). 1853, the state fair was held on Washington Street, the same year the county fair was held there (Drury 807) then in 1874, “the Southern Ohio Fair Association began having fairs on the Montgomery County Fairgrounds for fifteen years” (Drury 808). This set the stepping stone for many fairs in the years in counting. When individuals see the Montgomery County Fairgrounds today, it is seen as just being a place where random fairs or talent shows are held at. Not knowing its history, one could be right. Much has changed on the Montgomery County Fairgrounds; from its architecture to the people that now visit it.
To begin with, the Utopian Community Brook Farm, was one of the most famous experiments in the U.S. that lasted for five years. The Brook Farm Community was created to bring human relationships together. Brook Farm consisted of a schooling system and physical laboring.The idea of the farm was created for people to have individual freedom as well as having a civilized relationship with one another. According to George Ripley, the founder of Brook Farm, "The purpose of his community was, in effect, to overcome the tensions and contradictions that, up until, had plagued human beings in the world." The Community members on the farm had to work for their way. The members of the farm received a fair amount of the excellent education Brook Farm had to offer. You were not judged by your class or wealth within the community for the sake of your education; however, everyone was given education evenly. The members were allowed to retain their own private land in the community. Brook Farm did not deprive the members of their own individuality and of their privacy.
Also posted on the display window was information about the store supporting products made by local farmers in the Kensington area. The products were sold in store and the farmers’ names were written as well as the foods the farmers were selling.
The proprietors of the colony had hoped to grow profitable export crops of tobacco, cotton, indigo, and olives at first but all attempts to produce these crops were unsuccessful (Roark). Then in the...
department offers so many exotic fruits and vegetables that you could try something new every
All in all, agricultural diversity in the south was mainly revolved around the slaves who became valuable property to the slave owners due to the increase in economic activity that they produced during the need of labor force. Cotton was the primary crop of the Old South as a resultant of the development of the cotton gin which made the production less difficult for the plantation owners to develop wealth. It would be fairly safe to say that compared to other crops in the south, both cotton and the cotton gin would represent the mascots for the Sothern region due to their extraordinary success agriculturally. To answer the question of what significance the other crops held for the region, they simply didn’t because they weren’t needed to generate economic activity by reason of it already being done by both cotton and the cotton gin.
The land-grant mission of Iowa State emphasizes students being problem solvers and researching improvement and protection of crops. The main purpose is to protect the planet by action and research so that it can be an international impact. Many articles, postings, research, and videos are shared through the Iowa Learning Farms Organization. The Iowa Learning Farms has a tremendous impact towards research and most of what the land-grant states.
Significant changes in farming began to occur at the beginning of the nineteenth century. Between the American Revolution and the Civil War, tens of thousands of farmers surged westward to settle on the rich lands of the Ohio and Mississippi valleys. [1]The...
Corn has always been an essential to American agriculture. Yet the corn grown by our ancestors is unlike the corn we grow today; corn has changed in its quality, quantity, usage, and its inherent compromise. The age of industrialization provided new technology and techniques for farming. Agriculture became modernized in response to increased demand in the job and food markets. However, farming is no longer a way of life but a business. It has begun to attract those more interested in gain than in those actually interested in preserving the American heritage of agriculture.
...lture and Floral: A cornucopia of nature’s fall bounty makes the Agriculture Department a hit.
greens, and corn around the area. The corn grew up like a forest! I can remember
I awoke to the sun piercing through the screen of my tent while stretching my arms out wide to nudge my friend Alicia to wake up. “Finally!” I said to Alicia, the countdown is over. As I unzip the screen door and we climb out of our tent, I’m embraced with the aroma of campfire burritos that Alicia’s mom Nancy was preparing for us on her humungous skillet. While we wait for our breakfast to be finished, me and Alicia, as we do every morning, head to the front convenient store for our morning french vanilla cappuccino. On our walk back to the campsite we always take a short stroll along the lake shore to admire the incandescent sun as it shines over the gleaming dark blue water. This has become a tradition that we do every