Gmo Foods Benefits

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Recommended: Negative effects of genetically modified crops

The food you eat on a daily basis has to come from somewhere. Most likely it came from a genetically modified seed used by the farmer who produced it. We need GMOs to produce enough food to feed everyone in the world. GMOs feed 300 million people from America and seven billion people around the world. In which one out of every eight are not properly fed. This will affect our generation because it is expected that by 2050 there will be nine billion people in the meaning production of crops will have to go up by 70% (“Benefits of Food”). With that being said GMO’s will play a major role in feeding the world because we can alter plants and animals so that they can grow faster and produce more. The world is growing and farmers are going to …show more content…

Or that fact food prices are rising and the starvation in other countries is on the rise. GMOs can fix all of these problems. When we grow something we have in mind a way the crop is going to benefit us (“What are the Benefits”). GMOs can be more beneficial to our Earth because they need less water, land, and energy (Vaesa). When a farmer is growing a crop they want less materials that they have to put into it (“What are the Benefits”). Farmers can put in wanted characteristics in crops for more beneficial crops (“Genetically Modified Foods”). This allows producers of all sizes to bring in more product on less pesticides and water (“Benefits of Food”). With that being said we can now have crops without weeds, insects, and illnesses (“Genetically Modified Food”). If a farmer were to use GMOs in the spring they would be able to do less tilling, if any at all. This would decrease runoff and disappearances thus making our water systems better and cleaner (“What are the Benefits”). Along with having Earth friendly crop methods the crop would also be larger allowing better use of farmland, therefore reducing that amount of weedkillers and bug killers used (“Genetically Modified Foods”). Going along with use of less pesticides from 1996-2011 we used 975 pounds or 9% less usage of pesticides. Along with that in 2003 we used 46.4% fewer pounds of pesticides compared to earlier years. When we as a whole use fewer amounts of bug killers, acres, and water this allows the price of these foods to remain low (“Benefits of

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