1983 in Jämtland County Sweden. Nilsson is one of the worlds finest chefs dedicated his life to cooking since he was three Cutting cucumbers with his grandma on her 50-acre farm, Nilsson also would be hunting and gathering on her farm two. growing up he wanted to be a marine biologist but decided to go to cooking school instead. After he attends cooking school he would move to Paris and find a job at the Michelin star restaurant LArestance. Nilsson would move back home to Sweden. Nilsson wanted to be