kingdom comprising of over 3,500 species and about 250 noted genera came the Liliaceae family, also known as the 'Lily' family. They fall under the order of Liliales. All plants in this family are perennial; therefore after flowering they die back to underground bulbs, corms or rhizomes and then return back again year after year. They are often found to be a prime example of monocotyledonous plants. In the past the Liliaceae family had many genera clumped into one big family, but recent reclassification
Ethnobotany The knowledge of plants usage by the native people is called Ethnobotany, which provide opportunities for better understanding of the traditional uses, find new ways of transffering this knowledge to future generations, make improved use of the available resources, and explore new pharmaceuticals for biomedicine (Tor-Anyiin et al., 2003; Kufer et al., 2005). Some of the ethnobotanical studies reported from Pakistan are, Dar (2003) explored ethnobotanical information of Lawat and its allied
Garlic Garlic has been used for thousands of years as a food additive and as medicine in China (Han 1993). The name is of Anglo-Saxon origin, derived from gar (a spear) and lac (a plant), referring to the shape of its leaves. It belongs to the Liliaceae family and genus Allium, which has more than 600 available species. Included in this family are onions, shallots, leeks, Japanese bunching onions, Chinese and common chives. Mostly all Allium crops originate from the main center of Allium diversity
“A Study of Spices and Condiments with their uses especially found in Manipur Valley” Dr Banaraj Haobam1, Th Inaocha Devi2, M Kheroda Devi3 1. HoD,Department of Biotechnology,K.P.College,Hiyangthang. 2. Department of Biotechnology,K.P.College,Hiyangthang. 3. Department of Biotechnology,K.P.College,Hiyangthang. Abstracts: - The present field survey revealed that an extensive study of spices and condiments in four districts of Manipur Valley. Species of the four districts were found in different