What is Soul Food? All ethnic groups have their own language, food, and way of living. Some can even call their food, “soul food.” Soul food can be described as “food made with feeling and care,” but in America, soul food simply refers to African-American cuisine (A History of Soul Food). In Imamu Amiri Baraka’s essay, “Soul Food” he describes how shocked he was to read an article that stated how “African-Americans have no language and no characteristic food.” So he argued against that supposed
Soul Food By: Avishay Exquisite. That’s one of the many words that comes to mind when you sink your teeth into the tender surface of one of the many kinds of Soul Food, cornbread. Cornbread has been around for centuries starting with the Native Americans. It’s also one of the many types of Soul Food. What’s an example of Soul Food and where did it come from? Where did cornbread come from? How does it compare and contrast to other culture’s food? One of the questions
The Life and Poetry of Amiri Baraka "To understand that you are black in a society where black is an extreme liability is one thing, but to understand that it is the society that is lacking and impossibly deformed, and not yourself, isolates you even more" (About 3). This is a direct quote from Baraka, and it outlines his beliefs well. History and society have always influenced Amiri Baraka, and this made him feel as though society was isolating the Black community. Throughout his life, Baraka