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The food digestion plays an undeniably important role in our body system, which is the main way for the human kind to gain nutrients and energy in order to growth, repairs the body cells, and carry out the daily routine (National Institutes of Health, 2013). The foods and drinks that people consume are required to be turned into the smaller nutrient-molecules before the blood absorbs and carries the various nutrients such as carbohydrates, proteins, fats, vitamins and minerals to the body cells (National Institutes of Health, 2013). According to National Institutes of Health (2013), the decomposition of food nutrients are completed through the digestive system which form by the gastrointestinal (GI) tract, also defined as digestive tract, and along liver, pancreas and gallbladder as well. The GI tract is made up of a series of hollow organs with the connection from mouth to anus, which consisting buccal cavity (mouth), esophagus, stomach, small intestine, and large intestine. Based on Batrisya (2013), the food digestive process are classified into four stages, that are ingestion, digestion, absorption, and egestion or elimination (refer to Figure 1 in Appendix 1).
The first stage of food processing is ingestion. Ingestion is the process where food is delivered into the alimentary canal or track . During this stage, the mouth is like an office as it act as a medium for food to enter human stomach. The storage of food is also part of the responsibility for both mouth and stomach. Human are required to eat for only few times in one day as it depends on our storage capacity of whether is enough for ingestion. Lietzamann (2009), Shetty (2009), Buol (2008) and Combs (2005) stated that human kind obtain most elements from either plant ...
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...all intestine (Chiras, 2013). According to Chiras (2013), the contraction of the smooth wall of the organ pushes the feces along the large intestine. The fecal matter accumulates in the rectum, the last part of the large intestine (Chiras, 2013).
The final stage is egestion or elimination. In general, the term 'eliminate' in digestive system is known as defecation for biological term (Chiras, 2013). During this stage, eliminating or defecating the unwanted solid or semisolid dross as known as feces from the digestive system namely excretion (Mann & Truswell, 2011). According to Mann and Truswell (2011), the egestion in human body system often goes once or twice per day somehow the frequency is vary depends on the human individual’s digestive system. Infant's volume and type of feeding are factors of affecting stool frequency and consistency (Mann & Truswell, 2013).
During digestion, the body breaks down food into smaller molecules that could then be used by the body’s cells and tissues in order to perform functions. This starts off in the mouth with the physical movements of chewing and the chemical breakdown by saliva. Enzymes in the stomach break food down further after traveling from the mouth through the esophagus. The food from here then moves into the small intestine, where pancreatic juices and enzymes dissolve proteins, carbohydrates, and fibers, and bile from the liver breaks down fats into these small molecules. Any portion of the fibers or food that were unable to be broken down are passed from the small intestine to the large intestine, which is where the digestive tract transitions into the excretory tract, then the colon and out of the rectum. Any liquids that have been stripped of their nutrients by the body proceed from the stomach to the kidneys. In the kidneys, sodium ions (Na+), uric acid, and urea are exchanged with water, which moves urinary bladder and is excreted through the
Ingestion is a process of consuming any product alimentary into our body. By nature the ingestion occurs through the mouth. The food we are ingesting pass throughout the stomach, where stomach acids and enzymes acting. The muscular in our stomach squeezes and mixes the food. After the food into our intestine.
The digestive system is interesting, complex and truly important to our daily lives. Without the digestive system energy and nutrients vital to the body could never reach body cells and a person wouldn't be able to do all the things they like to do, such as study, play sports, and hang out with friends. The body uses various organs and chemicals to break down food. The breakdown of food he... ...
The origination of the digestive process occurs prior to the turkey sandwiches introduction in the mouth. The eyes and the nose are the beginning of the digestive process by seeing the food and smelling; this causes a response in this in the brain by nerves stimuli creating a visual and chemical sense. The visual stimulation causes the mouth to activate the salivary glands in preparation for the food. As we commencement to the consumption of a turkey sandwich, consisting of bread, turkey, lettuce, and cheese. Our eyes would see the sandwich, our nose would smell the aroma making our mouth water in anticipation of the food. With the mouthwatering the chemical digestion process has already begun with this secretion of saliva that contains the
Haustral contractions occur by intervals of 30 minutes, they mix contents inside the intestine back and forth. Mass movements occur 3-4 times a day and they bring the contents in the large intestine towards the rectum to be stored.
...ve eaten, to break down the food into a liquid mixture and to slowly empty that liquid mixture into the small intestine. Once the bolus has entered your stomach it begins to be broken down with the help of the strong muscles and gastric juices which are located in the walls of your stomach. The gastric juices are made up of hydrochloric acid, water, and mucus- and the main enzyme inside of your stomach is what is known as pepsin, which needs to be surrounded in an acidic setting in order to do its job, that is to break down protein. Once the bolus has been inside of your stomach for long enough it begins to form into a liquid called chyme, and what keeps the chyme from flowing back into our esophagus are ring shaped muscles known as sphincters located at the beginnings and ends of the stomach and they have the task of controlling the flow of solids and liquids.
The three parts of the small intestine, the duodenum, jejunum, and ileum extend all the way from the pylorus to the beginning of the large intestine or colon (The Digestive Sytem and Body Metabolism). The small intestine is where the majority of nutrient absorption occurs (The Digestive Sytem and Body Metabolism). Peristalsis in the small intestine mixes the food with the digestive juices from the pancreas, liver, and intestine (Diseases). Then the walls of the intestine absorb the digested nutrients into the bloodstream so that the blood can deliver the nutrients to the rest of the body (Diseases). This is the final digestion process of proteins and starches but the bacteria that are in the small intestine only produce some of the enzymes needed to digest carbs (Diseases). The remaining liquid waste is pushed from the end of the small intestine into the beginning of the large intestine, the cecum, after it is processed (The Digestive Sytem and Body
Imagine you are eating a sandwich containing wheat bread, ham, lettuce, and Swiss cheese. Do you ever wonder where the nutrients go from all of the previous listed ingredients? Well, when a bite of this sandwich is taken, the mouth produces a saliva enzyme called amylase. This enzyme immediately goes to work by breaking down the carbohydrates that are in the bread. Once, the bite is completely chewed, the contents then are swallowed and go down the esophagus and begin to head towards the upper esophageal sphincter and the is involuntarily pushed towards the stomach. The next passage for the sandwich is to go through the lower esophageal sphincter; which transports the sandwich into the stomach.
The organs of the digestive system are in two different groups. One is the alimentary canal known by as the gastrointestinal tract. It is a muscular tube that digests the food and breaks it down and absorbs the digested fragments in the lining of the blood. The organs in the gastrointestinal tract are the mouth which the food comes into the body and out of the body by peristalsis. The pharynx called the throat which receives the food; this is where swallowing occurs, while the esophagus transports the food to the stomach. The esophagus is a muscular tube that food is pushed into by contractions caused by peristalsis. Also food is kept in the stomach by the esophageal sphincter (LES), which opens to let food pass into the stomach and closes to keep it there. Now the stomach it is the storage system and grinder of the digestive system. It secretes acids and enzymes that break down the food. Those that cannot be broken down are passed through the small intestine to be taken care of. The small intestine is made up of three sections the duodenum responsible for the breakdown of the food, jejunum, and ileum which are responsible for the absorption of food; it also has enzymes that also break down food released by the pancreas and liver. The large intestine is where the waste goes to the anus. The accessory digestive organs are the teeth, tongue, gallbladder, salivary glands, pancreas, and liver. The teeth help to chew the food while the tongue helps to reposition the food to teeth to be chewed. The salivary glands are associated with the section of saliva which cleans the mouth, dissolves food chemicals to be tasted, moisten foods, and enzymes to break down starchy food. The pancreas, liver, gallbladder are responsible for the secretio...
Digested food with high nutrient value is processed by the small intestine. Nutrients are absorbed by the intestinal wall, which are picked up by the bloodstream. It is also during this time when the insulin level of the blood spikes.
Digestion is the process that the food brake down into smaller components in order to be absorbed easier from an organism. During the process of digestion food passes several stages. The process of digestion include: the brake down of food in smaller components, the absorption of nutrients that food contains from the organism and on the final stage the conversion of food into feces and urine in order to be expelled from the organism. There are two different types of digestion systems in mammals. The monogastric digestive system (mono=one, gastric=stomach) and the polygastric digestive system (poly=many, gastric=stomach). Pigs and humans are examples of monogastric organism.
Nutrition is a basic necessity of life. Without a proper and well-balanced diet, it is difficult for any being, regardless of species, to survive. Unlike that of primates such as the great apes, the human diet is more full of calories and nutrients. Humans have a great understanding of what types of food are necessary to maintain good health. It is difficult to tell when the eating habits of Homo sapiens split apart from the eating habits of these other primates. Yet, one fact is certain. As human evolution continues to progress, the human diet also continues to evolve.
The system is thirty feet long made up of pipes and tubes beginning of the mouth concluding with the anus. The system is broken down into six functions ingestion, secretion, mixing/movement, digestion, absorption, and excretion. First, ingestion which is eating the food, the mouth takes all the responsibly for this function. The mouth is the start of the digestive system includes teeth, tongue, and saliva glands. Most humans have about 32 teeth; this will help the chewing of the food. Most humans have one pinkish tongue; this will help with one of our senses taste. All humans have saliva glands; this will help with make the food moist, easier to digest. Second, secretion is the movement of the fluids from one place to another. Third, mixing/movement is the swallowing of the food, peristalsis (wave from food traveling through organs), and segmentation (mixing of food to absorb nutrition value within the small intestine). Fourth, digestion is either breaking down the large pieces of food into smaller ones or turning the small pieces of food into chemicals. Fifth, absorption is your body absorbing the food in the small intestine, mixing molecules with our bloodstream. Last but not least, excretion is taking the waste /material that wasn’t needed and
The digestive system is very responsible for taking the whole food that people eat and turns them into energy and nutrients to allow the body to function, grow, and fix itself. The six primary processes of this system are ingestion of food, secretion of fluids and digestive enzymes, mixing and movement of food and waste throughout the body, digestion of food into small pieces, absorbing the nutrients, and the elimination of wastes. Ingestion is the first function of the digestive system, which is also known as the intake of food. The mouth is the reasoning for this process because through the mouth is the way food enters the body. The stomach and the mouth store food until your stomach is ready to digest the food that was just eaten. The reason why people can only eat a few times a day is because your body can only allow a certain amount of food depending on your body weight and type, and it cannot ingest more food than it can process at one time. The next step in Secretion, this happens in the course of the day. The digestive system secretes about 7 liters of fluid daily, but these fluids include saliva, mucus, hydrochloric acid, enzymes, and bile...
human bodies. All these changes in the food are what people refer to as food