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Describe briefly the basic refrigeration cycle
Describe briefly the basic refrigeration cycle
Compression refrigeration system
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Recommended: Describe briefly the basic refrigeration cycle
CHAPTER: 1
INTRODUCTION
General What is Refrigeration? Refrigeration is the process of removing heat from a closed body or space enclosed so that its temperature is first lowered and then maintained at a required level which is below the temperature of surroundings.
What is Refrigerant? “It is heat carrying medium which absorb heat from space and reject heat to outside the refrigerator.”
A simple vapor compression refrigeration system consists of the following equipments: Compressor Condenser Expansion valve Evaporator.
Compressor: Function of compressor is removing the vapour from evaporator and increase the pressure & temperature up to condensed into the diffuser.
Condenser: Function of the condenser is
Geometry of diffuser
The cross-sectional area of diffuser should reduce in the flow direction for supersonic flows and should increase for subsonic flows. The velocity of refrigerant leaving the compressor is sub-sonic. Hence, cross-sectional area of diffuser should be increasing. components of vcr cycle
Fig.3.2. Working Model Of VCR Cycle
3.2.1) Compressor: FIG.3.2.1 Figure of compressor
CHAPTER: 4 METHODOLOGY
4.1.1) Compression process: the vapour refrigerant at low pressure and temperature is compressed isentropically to dry saturated vapour. The work done during isentropic compression per kg of refrigerant is wc= h2-h1 h1= enthalpy of vapour refrigerant at suction of the compressor. h2= enthalpy of vapour refrigerant at dischrage of the compressor.
4.1.2) Vaporising process: The liquid-vapour mixture of the refrigerant at pressure and temperature is evaporated and changed into vapour refrigerant at constant pressure and temperature. RE= h1-h4 h1= enthalpy of vapour refrigerant at suction of the compressor. h4= enthalpy of liquid refrigerant leaving the condenser. C.O.P= ( h1-h4)/( h2-h1 ) = (Refrigeration effect)/(Work
Since the evaporator coil is responsible for making the air in the system cool, it’s an incredibly important part that must always be in working condition. It’s job is to turn the coolant in the unit to a gas form, which then cools down the coil. When warm air passes over this coil, it becomes chilled before passing through all the vents in your home.
As I have stated, the purpose of the triple effect vacuum evaporator is to evaporate the liquid out of sugarcane syrup, the natural form of regular sugar, leaving the sugar crystals we can use. The way that the evaporator works is like this:
"Refrigerators." Canada Science and Technology Museum. Canada Science and Technology Museum, 2014. Web. 15 Feb. 2014. .
Cold Potato: that when the potato is cooled to 2-5 degrees the production of oxygen will be slowed as the catalase in the potato will become less active due to the molecules getting less kinetic temperature from the heat.
In warmer climates such as Egypt they used techniques as evaporative cooling, “if water is placed in shallow trays during the cool tropical nights, its rapid evaporation can cause ice to form in the trays, even if the air does not fall below freezing temperatures”. Although refrigeration developed in the 18th century it wasn’t until the mid-19th century when the first refrigerator built using vapor technology was build by American John Gorrie in 1844. A few years later commercial refrigeration was introduced as well as vapor compression technology which was the beginning of our modern refrigeration. Later that century ammonia was popularized as the evaporation chemical in refrigeration. All the trials and tribulations of refrigeration where all stepping stones to the 20th century and the introduction of modern refrigeration as we know it
As the pressure drop increases in the column, it is observed that the degree of foaming becomes more violent and more spread out. When the pressure drop is relatively high, it means that the pressure exerted by the vapour is insufficient to hold up the liquid in the tray, causing the gas bubbles to appear on top of the sieve trays. To add on, the higher the pressure drop, the higher the velocity of the vapour passing up the column. As a result, more vapour will penetrate the liquid and more bubbles formation is observed. Due to more bubbles formation, the degree of foaming are more agitated, rapid and spread out.
Conduction can be seen when the ice touched the cans full of insulation. The cooled cans touched the installation inside the can making it cooler. Convection can be found al over the place in our experiments. When we heated our model dwelling with the heat lamp the outside of the house heated. This in turn heated the air inside making the air temperature rise.
so they could compress the air at a much higher pressure so the engine can
Process bc : This high pressure and high temperature vapour then enters a condenser where the temperature of the vapour first drops to saturation temperature and subsequently the vapour refrigerant condenses to liquid state .
Refrigeration Refrigeration is defined as “The process of removing heat from an enclosed space, or from a substance, to lower its pressure.” (First website given in bibliography) In simpler terms, it is removing heat from states of matter in order to keep them cooler. The basic need for refrigeration is to cool food and beverages, as they often get spoilt if the temperature is high. Before actual refrigerators and other such mechanical systems were introduced, it was very common for people to cool their food with ice and snow.
... temperature of 112 0C also and a pressure 2.5 bar. Cooling water is used to condense the vapor exiting column. Remaining methane and hydrogen are separated in reflux drum where the vapor stream is combined with other gases streams. The overhead of first and second separator are combined to form fuel gas. The liquid stream exiting in the bottoms of the reflux drum is pumped at pressure of 3.3 bar for discharging pressure. The pump stream is separated in two streams. One stream is to feed to tray one of the column and the other one stream is cooled down to 38 0C in heat exchanger. Then, the cooled product stream is sent to storage.
The factors for exponential growth for air-conditioning are the HVAC Market, energy, environment, communication, societal, political, preparing for the future, looking ahead, and the conclusion. Buildings of the U.S. use approximately 35% of the nation’s precise total of energy consumption. The worth of shipments by U.S. HVAC manufacturers was over $28 billion of 1996. Since there are 52,000 CHC chillers needed to be replaced among the U.S., there’s a large opportunity for new chillers, new technology for the HVAC industry. The ozone depletion is an international issue in which is currently being resolved. The 3rd world countries are still allowed to manufacture CFC’s. Illegal imports of CFC’S to the U.S. is a consistent concern. Many illegal imports are virgin CFC’s. Those whom have a political overtones are specifically the ones whom create a protectionism of local commerce, having a negative impact on those inside and out of the country.
Conduction is the process by which heat is transferred from on solid to another. When a solid is heated the molecules inside, which are normally almost static, start to vibrate. When another solid is brought into contact with the heated solid the energy from the vibrating molecules at the edge of the heated solid is transferred to the outer molecules of the other solid.
turbine via interceptor valves and control valves and after expanding enters the L.P. turbine stage via 2 numbers of cross over pipes. In the L.P. stage the steam expands in axially opposite direction to counteract the trust and enters the condenser placed directly below the L.P. turbine. The cooling water flowing throughout the condenser tubes condenses the steam and the condensate collected in the hot well of the condenser. The condensate collected is pumped by means of 3*50% duty condensate pumps through L.P. heaters to deaerator from where the boiler feed pump delivers the water to boiler through H.P. heaters thus forming a closed
Nowadays, refrigeration and freezing had become the most popular method for food preservation. It is a desirable way to preserve food because at low temperatures which around –10°C to –25°C, chemical reactions very slowly thus it will make the bacteria in food hard to survive.