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The global wine industry in the last 10 years
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Wine Industry
The wine industry has been around for hundreds of years, and is still thriving at a global level in the modern day. The grape is the way to the almighty dollar when it comes to wine; if your wine grape acreage is dismal, there is no way to stay competitive in the wine industry. The U.S. and Canada both play active parts in this industry, but the U.S. has really set forth the initiative and became a top producer in wine.
U.S. Wineries
The U.S. winery industry is present in all 50 states, but California is clearly the largest producer (MKF RESEARCH LLC, 2007, p. 5). As noted by MKF Research LLC, in 2005, there were 23,856 grape growers, 90% of their farms were less than 100 acres, utilizing 934,750 acres in the U.S. (2007, p. 5). In 1999, there were only 2,688 wineries in the U.S., but by 2005 that number shot up to 4929, a growth of 83% (MKF RESEARCH LLC, p. 6). A staggering 27.3 million tourists visited U.S. wineries in 2005 (MKF RESEARCH LLC, p. 3).
Canadian Wineries
The Canadian winery industry is primarily in four of the ten provinces, and they are: Ontario, British Columbia, Nova Scotia, and Quebec (Frank, Rimerman + Co. LLP & Eyler, 2013, p. 4). According to Frank, Rimerman + Co. LLP & Eyler, in 2011, there were 1,329 grape farms using 27,524 acres to cultivate grapes in Canada (p. 2). In 2005, there were 374 wineries in Canada, but that number has increased to 476 in 2011 (Frank, Rimerman + Co. LLP & Eyler, p. 4). Wine tourism accounted for $1.2 billion of Canada’s economy in 2011, and attracted 3 million tourists (Frank, Rimerman + Co. LLP & Eyler, p. 2)
Wines Made In The U.S.
If you drink wine, there is no doubt you are familiar with the prestige of California’s wines. They have taken the U.S. wine indu...
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...ed from http://www.engage.gov.bc.ca/liquorpolicyreview/files/2013/11/ Canadian-Vinters-Association.pdf
Jordan, K. (2011, July). The Canadian wine industry: A summary view. Retrieved from http://www.bmonesbittburns.com/economics/reports/20110706/ sr20110706.pdf
MKF RESEARCH LLC. (2007). The impact of wine, grapes and grape products on the
American economy 2007: Family businesses building value. Retrieved from https://www.wineinstitute.org/files/mkf_us_econ_report07.pdf Perry, G. (2011, December 30). Table wine: What’s it mean to you? Retrieved from http://www.thegoodwineguru.com/table-wine-whats-it-mean-to-you/ 2012 U.S. wine exports, 90 percent from California, reach record high of 1.4 billion.
(2013, February 21). Retrieved from http://www.wineinstitute.org/ resources/pressroom/02212013 U.S. Department on Commerce, U.S. Wine Industry – 2011, Rep. (2011).
Liquor Control Board of Ontario is sold beer, spirits and wine. In the Ontario, the LCBO has 639 locations. The 20 per cent of all beer sales is in Ontario. LCBO has approximately 27 per cent of Amsterdam’s sales.
In 1849, the Concord grape was first cultivated in Concord, MA by Ephraim Wales Bull. His ultimate goal was to create a grape that could withstand cold climates of the Northeast. Using the “fox” grape that was native to the area, he planted 22,000 seedlings in order to study them and watch them grow. Six years later, he found one of the vines he had originally planted, and named the “Concord Grape” after his hometown, and the town
The Roman writer and naturalist Pliny the Elder, in his treatise Naturalis Historia states “there is nothing more useful than wine for strengthening the body, while, at the same time, there is nothing more pernicious as a luxury, if we are not on our guard against excess.” Years before he wrote those words, wine had in fact come from humble origins outside Italy itself. Furthermore, the process of fermenting grapes goes back thousands of years, and its beginning can be traced to where the wild grown grape-vine, vitis vinifera, flourished and was actively utilized for this reason.
In the span of only a few pages, L.B. Church has given us an overview of the winemaking process. He has done so with sufficient detail for those in the chemistry community to follow along, yet still in a cursory enough manner as to not bog them down with the unnecessary. Written as if it were the procedure of an experiment, he has given enough information for the experiment to be repeated, tested, validated and improved upon. And that is almost assuredly his goal from the very beginning, as it must be for any published author in the chemistry community.
The prohibition of alcohol in the United States lasted from 1920 until 1932. The movement began in the late nineteenth century, and was fueled by the formation of the Anti-Saloon League in 1893 (Why Prohibition?). This league and other anti-alcohol organizations, began to succeed in establishing local prohibition laws. By the 1920's prohibition was a national effort.
Generally speaking, other alcoholic beverages can be viewed as being a substitute for wine. However, specific substitution of wine in the New World is low because most individuals prefer to purchase wine from a retail facility instead of producing their own. Where as in the Old World the option of producing wine...
Robert Mondavi built a state-of-the-art winery that became a premium winemaking facility as well as conveying a unique sense of Mondavi wines to the visitors. Soon the new winery became a place where the best practices in the production of premium wines were developed, eventually establishing the standard in the wine industry. Robert Mondavi was the first winemaker who assembled experts with various back¬grounds in the fields of viticulture and winemaking to give advice on the new wines. He also developed new technology that allowed special handling of grapes and the cold fermentation of white wines. Furthermore, Mondavi's company created process innovations, such as steel fermentation tanks, vacuum corking of bottles, and aging of wines in new French oak barrels. Dedicated to growing vines naturally, Robert Mon¬davi introduced a natural farming and conservation program that allowed enhanced grape quality, environmental protection, and worker health.
The 18th amendment was ratified on January 16, 1920. It was a very drastic measure taken by the United States government to reduce drinking and crime by outlawing the businesses that manufactured, distributed, and sold alcoholic beverages (“Why Prohibition?”). Its passage was the result of a “widespread temperance movement” during the first ten years of the 20th century that sought to end all vices and turn the United States into a land of morality (“Prohibition”). The amendment led to the period in American history known as Prohibition, an era that lasted almost fourteen years and was characterized by “speakeasies, glamor, gangsters, and a period of time in which even the average citizen broke the law” (Rosenberg). Clearly, the Prohibition
Alcohol prohibition was called “The Noble Experiment”. (Thornton) Prohibition of alcohol existed from 1920 to 1933. When the government approved the 18th amendment it caused crime rates to increase drastically because citizens thought it was their right to consume.
It’s easy to understand why Mondavi is primarily involved in the domestic market, with a small number of select partnerships and limited involvement with other wineries in different foreign markets. The company has always considered itself a family operation with an emphasis on high-end quality, and looked to work with similarly voiced companies that operated with similar motives. The partnerships are almost all in the ultra-premium and luxury premium segments, such as the highly prestigious Opus One offering, the minority interest in the Italy’s Ornellaia, and the Frescobaldi partnership that produced three more high-end wines in Montalcino, Italy. Amongst all their partnerships, only the Chilean joint venture produced any offering for the growing popular premium segment, with a Caliterra brand that sold 25% of their product in the United States.
The United States beer industry represents 233 million hectoliters of the world’s 1,501 million hectoliters and is a dynamic part of the United States national economy, contributing billions of dollars in wages and taxes. Within the U.S., the beer market accounts for nearly 50% of total volume of alcohol, with the import specialty and light beer segments driving growth.
Agoston Haraszthy was appointed with the task of improving the wine industry. He was able to tour vine sites of Europe and upon his return; he brought with him 200,000 different rooted vines that would make 1,400 vine varieties. The different wine varieties and the rich soils of the Central Valley contributed to the nation’s mass production of wine.
The shortage of skilled workers in the coming decade poses a serious threat to all aspects of the Canadian economy. Like all others, our economy is comprised of three major elements: primary products, secondary goods and services. My research indicates that primary products constitute just over 7% of Canada's GDP, secondary goods account for 21%, and the services comprise 72%. This distribution although heavily in favor of the service industry still shows the importance of the secondary/manufacturing industry in Canada's modern day economy. Taking into fact that since the late nineteenth century, Canada's centre of manufacturing is focused in two provinces, Ontario and Quebec. Consistently, year after year, Ontario contributes about 50% of the Canadian total of manufactured goods produced, measured by value, and Quebec 25%.
Consumption pattern in the Philippines is shifting over time. Once, the main priority for expenditure is on food, then education and health. Now, part of the expenditure pattern of an average Filipino is to spend a portion of their income on leisure and relaxation. Part of leisure expenditures are the buying of alcoholic beverages. And one of the newest entrants in this commerce is the wine industry. It has posted the fastest growth rate of 15% in 2005 among the alcoholic drinks. The population now has increasingly warmed to wine. It has shifted from the mass spirits (beer) to the more sophisticated, affordable and healthier alcoholic beverage.
The homemade production of wine is a fun and challenging hobby that many people can enjoy. In this paper the reader will be taken through several different steps and processes that must be accomplished for your wine to be of satisfactory flavor and clarity.