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History of fabrics and textiles essay
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Why the Textile Workers in the South Spread so Quickly The textile industry was, at one time, one of the largest industries in the south. Starting in the late 1800’s with small local looms, and spreading to become corporations who controled the south and whose influence stretched internationally. One of the first textile industries came to Gaston County North Carolina, and its huge success led to the opening of mills across the Carolina’s and Virginia. As these industries grew they began to control more and more of its employees lives. These huge corporations were permitted to take advantage of individuals because of their inability to fight back. The employyees of these mills lived in conditions resembling that of slaves before the civil war. They were worked greuling hours in inhospitable prisons called textile plants, yet were paid on average less than any other industrial worker in America. In the early twentieth century a sentiment of contempt began to grow between the laboring class and the all-powerful corporation. The masses began to push for union representation. The importance of this industry is represented by the industries numbers. Textiles was the foundation of southern economy. In 1900 there were one hundred seventy-seven mills in North Carolina, but by the early nineteen twenties, that number had grown to over five hundred, with fifty in Gaston County alone. Textiles was a booming industry in the south. South Carolina employed only 2,053 people in the industry at the turn of the century, but by 1920 nearly 50,000 people worked in mills, one sixth of South Carolina’s population. Virginia’s textile industry grew just as quickly with the incorporation of the Riverside Cotton Mills which had only 2,240 spindles and a mere one hundred looms. By the turn of the century the mill expanded and operated 67,650 spindles and 200,000 looms. Growth seemed to continue almost exponentially until the depression set in in 1929. It could easily be said that the depression was the cause of the ill will that the workers felt toward their employers. Although the mills seemed to be doing great, grossing sales in the billions of dollars, the working class in the mills were seeing very little of the industries success. Textile workers earned less than any other laborer, and in North Carolina average wages were the least. With the success a... ... middle of paper ... ...tikers. Strikers were garunteed releif when they went on strike. Also, other New Deal programs were created. Discrimination because of union affiliation was prohibited. However, workers were still evictd for joining unions. (Hall 300-301). A native of the Graniteville Mill in South carolina said that “she had never joined a union, for reasons that to her seemed the essence of common sence” (Hall 306). “’There was no union whatever in Graniteville S.C. before the National Industrial Recovery act was make law as the Employers would not allow ti… they would discharge anyone who joined a Union, but after the Law was passed and put in effect, we thought that we would be protected by the Federal Government [and] that no Employer could discharge any worker becau7se they joined a Union of their own choosing.’ On June 19, 1933, just three days after roosevelt signed the NIRA, she paid her dues and became a full member of the TWUA… On August 8 the second hand got orders to fire her on the grounds that she couln’t keep up her work. If her work had not been satifactory, she concluded, they would have fired her long before. They ‘discharged me for joining the Union.’” (Hall 306-307)
In chapter 4, Lakwete depicts the thirty-year transition from the roller to saw gin as more evolutionary that revolutionary. Whitney's invention was an important advance in cotton gin history, but many southerners before and after Whitney played vital roles in the development of the machine. In a direct writing style, Lakwete presents in-depth and wide-ranging research with helpful summaries at the beginning and end of each chapter. She painstakingly explains complicated technological issues, including the nuts and bolts of each machine, while providing the reader with context. This is an important book, and now in paperback form, a good candidate for graduate level courses. As is evident in this reviewer's attempt to summarize her chapters, Lakwete had her work cut out for her in trying to explain this complex industry and its even more complex machines. While Inventing the Cotton Gin serves as an exciting revision and raises even more exciting questions, Lakwete's detailed exploration of cotton ginning makes for slow reading for those not technologically inclined. It is understandable that Lakwete should demonstrate the differences between Whitney's machine and its predecessors and successors, and it is helpful to reveal the evolutions in production, marketing, and the needs of planters. But this reviewer would have preferred less detail and more summary, guidance, and context. Lakwete documents many cases of, and raises tantalizing questions about, southern industrialization, but readers of H-Southern-Industry will find themselves wanting more. Specifically, she declares in the preface that the "innovative southern gin industry belies constructions of failure read back from 1865. Instead, it forces a reconciliation of an industrializing, modernizing, and slave labor-based South" (p. ix). While Lakwete documents such innovation and returns to this theme occasionally, readers may wish for a
The small intestine consists of about twenty feet of tubing that winds about itself to form the small intestine. The first foot of the small intestine is called the duodenum. This is where the majority of the digestion takes place. The pasty liquid moves from the stomach and into the duodenum where the paste is mixed with enzymes and chime. The duodenum also receives digestive juices from the pancreas and bile from the liver. Once the food comes out of the duodenum, it is ready to be absorbed into the blood vessels and used for various purposes throughout the body. The next part of the small intestine where the food get absorbed into the body is called the epithelium. The epithelium is similar to a fluffy towel in that it has large folds and it also has small finger-like outgrowths where the nutrients are grabbed and transported into the blood vessels. Whatever is not absorbed in the small intestine then move into the large intestine (2012, Pg.
Eventually, the workers set aside their inhabitations and voted 373 to 427 in favor of the union. When asked, “What are you gonna do now?” Norma Rae said, “live – what else?” The question that the workers at the O.P. Henley Mill were faced with was not, where to work. They had the freedom to choose their employer. The workforce learned that they did not need to be trapped in an insufficient working environment and that by forming a union they could manipulate the parameters set by the Mill Company, to meet their requests.
The Lowell textile mills were a new transition in American history that explored working and labor conditions in the new industrial factories in American. To describe the Lowell Textile mills it requires a look back in history to study, discover and gain knowledge of the industrial labor and factory systems of industrial America. These mass production mills looked pretty promising at their beginning but after years of being in business showed multiple problems and setbacks to the people involved in them.
A common trend was always that wages were not keeping up with the cost of living. Many could not make ends meet and were struggling to simply survive. They started to question the effectiveness of the National Recovery Administration (N.R.A.). It was unfair to them that businesses were still making enormous profits while its employees were forced into poverty. Pushing for a unionization was disowned by factories where they threatened to close their doors if a worker’s union formed. Some thought businesses were crooked and angled themselves to take advantage of the economy to increase their
By placing their investments in the crop rather than the manufacturing of the crop, the Southern plantation and farm owners used their economic power to delay industrialization within the South, refusing to participate more heavily within the process of manufacturing (Bateman and Weiss 1974.) These wealthy individuals also chose not to switch to a more industrialized system as they believed that “slaves could not be profitably employed in manufacturing, that the presence of bonded labor in manufacturing deterred free whites from seeking employment there, and more generally that the existence of slavery precluded the existence of an adequate supply of free labor” (Bateman and Weiss 1974:278), arguing that it would deter from the system of slavery if factories were introduced on a wide-scale. These wealth holders used their economic power to slow industrialization in the South, extending the lifespan of slavery, adding to their political and social power. In this way, they were as dependent upon the North as the North was upon them. The North depended on the South for raw materials while the South was
Minimum wage is a difficult number to decide on because it affects different income earning citizens in different ways. According to Principles of Microeconomics, by N. Gregory Mankiw, minimum wage is a law that establishes the lowest price for labor that and employer may pay (Mankiw 6-1b). Currently, the minimum wage in the United States is $7.25 per hour. For many years politicians and citizens have argued on what should be the minimum wage that would benefit the economy and society in general. A minimum wage was first established in 1938 to increase the standard of living of lower class workers. To discuss what is better for the country and its citizens, people have to understand what is a minimum wage and what are its effects.
Food and drink must be changed into smaller molecules of nutrients to be absorbed into the blood and carried to cells throughout the body. Digestion is the process by which food and liquid are broken down into smaller parts so that the body can use them to build and nourish cells, and to provide energy. Digestion involves the mixing of food, the movement of food through the digestive tract, and a chemical breakdown of large molecules of
What is minimum wage, and why should it not be increased? Per Dictionary.com, Minimum wage is the lowest wage payable to employees in general or to designated employees as fixed by law or by a union agreement. Minimum wage should not be increased past the equilibrium of the economy for many reasons. If increased, numerous complications will arise. For starters, due to inflation employers will begin to lose customers, causing them to raise the prices of their product. Moreover, employers are more likely to reduce the amount of employees they have, as well as the amount of hours their current employees work. There will not only be a reduction in the amount of low wage workers but in higher wage workers as well. Higher wage workers will begin to demand an increase in their wage due to an inflation in the economy. Another disadvantage would be the lack of importance in gaining a college degree, or even graduating high school, due to being supported by a minimum wage job. Raising the minimum wage may initially benefit those who live in poverty. However, ultimately the disadvantages
Minimum wage, which is the lowest compensation that is given to workers by the employers, hourly, daily or monthly, is a very commonly used labour policy tool, and is diversified across provinces and territories in Canada. However, people’s opinions towards the effect of minimum wage differ. Those who are in favor of the implementation of the minimum wage regulations argue that it increases the standard of living of workers, reduces poverty and inequality, increase morale and in turn the efficiency of businesses. Whole those who disagree view minimum wage laws as an inefficient tool of reducing poverty. Moreover, they claim that it increases unemployment. Economists are in less favor of minimum wage than the general public is. The argument that is widely recognized by economists was the one provided by George Stigler in 1949, who argued that the minimum wage was ineffective at reducing poverty. Based on his theory, employment may fall more in proportion to the wage increase, thus de...
Compared to all other systems in the body, the digestive system is one of the most diverse and important. According to Robert Sullivan the digestive system is a set group of organs whose function is based on the process of turning food, absorbing nutrients for energy and getting rid of the bodies waste (Sullivan, 2008, p.33). The organs that are in the digestive system are the following: esophagus, stomach, small intestine, pancreas, liver, gallbladder, colon or large intestine, rectum and anus (Ballard, 2003). Imagine eating a nice dinner with delicious smelling food. Now, imagine eating the food. Have you ever wondered where your food has gone once you consume it? Through your digestive system where the mass of food undergoes a process called digestion. Digestion is the chemical and physical breakdown of food into forms such as ene...
During the era of slavery in the United States, not all blacks were slaves. There were a many number of free blacks, consisting of those had been freed or those in fact that were never slave. Nor did all slave work on plantations. There were nearly five hundred thousand that worked in the cities as domestic, skilled artisans and factory hands (Green, 13). But they were exceptions to the general rule. Most blacks in America were slaves on plantation-sized units in the seven states of the South. And with the invent of the cotton gin by Eli Whitney, more slaves were needed to work the ever-growing cotton game (Frazier, 14). The size of the plantations varied with the wealth of the planters. There were small farmers with two or three slaves, planters with ten to thirty slaves and big planters who owned a thousand or more slaves.
The small intestines is where the most absorption begins. It modifies digestion and absorption. The small intestines mechanically breaks down and propulsion. The Segmentation by the smooth muscle of small intestines continues to mix contents with digestive juices. When absorption begins it breaks down
The use of language can be seen to correlate with the views of society. The words used to describe groups and the tone associated is a hindrance to the acceptance of all the ways people are grouped. Prejudice can be stereotypes or terms used that society did not first recognize as discrimination or hate. The words spoken can have a greater impact than once believed. The ability to vocalize these words can be permanent through social media and has a negative impact on society. Social media shows that women are grouped with unwanted characteristics. The message that language can have towards the ability of women is taught in schools. The discrimination learned through schools can affect women in their area of employment and society. The inability
The digestive system is made up of several organs that all work together so that the body can get the energy it requires to go about its daily tasks. The initial way the gastrointestinal (GI) system does this is by breaking down the food we eat into smaller and smaller pieces so that the body can use the energy from the food to help repair and build new cells. The pathway that the food takes to go through the body is called the gastrointestinal tract. The GI tract is a series of organs that begins in the mouth and goes all the way to the anus, which, in adults, is about thirty feet long and takes anywhere from twenty four to seventy two hours, depending on the individuals digestive factors, for food to travel through.