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Detrimental effects of poverty
Detrimental effects of poverty
The causes of extreme poverty
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Since farmers could no longer make crops that means stores ran out of product. Since stores ran out of product the store owners probably left there store to seek refugee in a better state where they could maek money. Since they left there store it probably got looted. Since the store got looted the store is now empty and foodless. Meaning other people that stop by for food were=nt able to get it because it previously got looted. And due to the great depreession it just made things even worse. So during this time hunger was probably a serious problem.
While obtaining food seemed to be the entire purpose of life for the people imprisoned in the camps, it often killed more people than it saved. Though focusing on food seemed like a logical thing to do when you are being starved, it was not always very effective in helping people survive. There are many situations in the book illustrating how living for the sole purpose of acquiring food—under any condition—could turn out to be lethal.
“A Simple Matter of Hunger” narrates the life of Eleanor Wilson, foster mother to an infant with acquired immune deficiency syndrome. Monitoring Jancey is full-time work, and it involves dealing with insensitive and ignorant people, incompetent healthcare, and consistent bad news. Although the child is not her own and raising her promises never-ending heartbreak and difficult, Eleanor cares for Jancey as well as any mother can.
In this era, there was little consumption of edible, or even textile, goods because of deflation, where the prices dropped at an unstoppable rate. The price of livestock and harvestable items fell exponentially and poorer farmers could not sell them fast enough
With what seemed as a failed economy, its people were forced into a new way of living where hunger, illness, poverty, and unemployment were the everyday norm, but it was
production of goods and foods decreased drastically and this ultimately led to starvation as people were
The Great Irish Potato Famine was during a period of mass starvation, disease and emigration through 1845-1850. According to the journal, “The Context of Migration: The Example of Ireland in the Nineteenth Century” by James H. Johnson, this caused the population of Ireland to decrease 20-25% and it did not stabilize again until the 1930’s. Although there was a potato crop failure in Europe in the 1840’s, one third of the Irish population was dependent on this crop. This was inevitable due to the sole dependency of the Irish people on home-grown potatoes and the population almost doubling from 1800 - 1840. The journal, “Spaces for Famine: A Comparative Analysis in Ireland and the Highlands in the 1840’s” by Liz Young states that “if the crop was poor or failed, families could not manage and to compare, 50,000 people died when crops failed in 1817-1819.” The Irish people could not sustain could not sustain their diet of potatoes because they had not the means to buy more seed or, indeed, purchase the land on which to grow enough potatoes to feed their rapidly multiplying families for a year. As families increased in size, their excess produce, that previously would have given them a means to purchase livestock etc., was consumed. There were many factors that were involved in this catastrophe. The main causes were environmental conditions, agricultural practices and climate conditions, economic faults, and social and political trends. Social unrest and the history of Irish poverty was the direct cause of the Irish Potato Famine and the sole dependency on the potato crop which inevitably led them to starvation.
This rural collapse eventually led to food shortages in towns and cities.
How can hunger be reduced in the United States? In order to reduce hunger, every possible cause must be addressed. Climate changes, natural disasters, wars, and lack of aid are just a few causes of hunger and food insecurity. These issues can be dealt with nationally and locally. Nationally, there need to be programs and policies in place that give access to resources and the ability to sustain those efforts. To reduce hunger in local communities, more support needs to be given to farmers and markets, and there always needs to be access to food and aid.
Famine was not uncommon in this New Land. Being that there were no grocery stores to go to, colonists had to hunt for their own food. If there was no food, the colonists did not eat. To add on, seasons also played a major role in the disappearance of the Lost Colony. Seasons determine when to hunt, when to fish, when to plant, when to plow, and when to harvest. If there happens to be a dry season, resources are expended rapidly. A dry season means that planting and harvesting crops were not an option. This also means that whatever there is to salvage gets used very quickly because there is such a high demand for it. In addition, the foods or items that are not widely consumed become consumed at a higher rate. Because people are eating items that probably should not be consumed, the death rate expands and people become upset. Because people that are hungry tend to be angry, there is a frantic search for land that will be more
During the great depression for most families barely had enough to eat. “With half enough to eat” (Shafter 1). Even though the people did not make enough to fill their their stomachs they would still “rather not be on the rolls of relief” (Shafter 1). If a jobs opened for hardly any pay the people would run to the farmers looking for the job. “Like a swarm of bees we come” (Shafter 1). The families did not want anything special, just the necessities to survive. People wanted to work for their money even though they were about to starve. They would rather die with a job and an empty stomach then be living, and have stuff handed to them.
Great innovations in productive techniques during and after the war raised the output of industry beyond the purchasing capacity of U.S. farmers and working force. As a result of this, unemployment skyrocketed during the years of the Depression, reaching levels as high as one third of the population. Almost half of the commercial banks of the United States failed during the Depression. Crop prices fell by over fifty percent. People went hungry because so much food was produced that production became unprofitable. Others were unemployed because they had produced more than could be sold. Hundreds of thousands roamed the country in search of food, work, and shelter.
... then five more, one after another… they allowed themselves to eat those bodies… They said, ‘it was the great unbearable famine that did it.’” The struggle to find food was real. It was a heavy burden for people to bear. The need to stay a live became a daily struggle many civilian and soldiers.
We live in an age in which we have come to expect everything to be instantaneously at our fingertips. We live in an age of instant coffee, instant tea, and even instant mashed potatoes. We can walk down the street at 5 in the morning and get a gallon of milk or even a weeks worth of groceries at our discretion. Even though it is great that food is now readily available at all times, this convenience comes at a price, for both the producer and the consumer. Farmers are cheated out of money and are slaves to big business, workers and animals are mistreated. And, because food now comes at a low cost, it has become cheaper quality and therefore potentially dangerous to the consumer’s health. These problems surrounding the ethics and the procedures of the instantaneous food system are left unchanged due to the obliviousness of the consumers and the dollar signs in the eyes of the government and big business. The problem begins with the mistreatment and exploitation of farmers.
The First World War placed increasingly heavy strains and sacrifices on the German people. The gap between the rich and poor widened and divisions between classes increased. It had direct effect on the workers' living standard as earnings fell and food shortages grew. Food was sold on the growing black market but the prices were high and the poor could not afford to buy. This led to a crisis in the cities and as many as 700 000 died of hypothermia and starvation in the winter of 1916-17.
Proper nutrition is one of the most essential elements to being healthy and living a long life. People deal with food every day, and food has been a part of life since the beginning of civilization. What we eat becomes our diet, and our diet plays a major role in deciding how healthy we are and how well our body functions. Without proper diet, our body cannot carry out the functions it needs to perform. Most people have some common knowledge on what is good and what is bad for the human body to consume. Fruits, vegetables, nuts, and grains are some common items people think of when they think of healthy foods. However, it is not enough just to know what foods are good for your body, it is also important to understand why certain foods are good for you and what they do to help the body function.