Why Does Acetic Acid Affect The Outer Eggshell

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Whenever my mom cooks I kinda wonder, why does liquid smell? How do different types of substances (Vinegar, Water, Vegetable oil) affect the outer eggshell? Well, I'm here to put it to the test. As I thought of many liquids my mom cooks with (Water, Vinegar, and Vegetable oil) I started to think of the smell, “huh, why does vinegar smell so sharp?” Well, I then went on the internet and found out that vinegar contains acetic acid which makes vinegar have its strong taste. Then I thought, does this mean it actually doesn't have that much of different chemicals?
In addition, I thought of an egg. Since an egg has an outer shell on it like skin it can be measured by how bad it feels and how much it affects the egg in 1 minute. Then I thought,

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